We give you quick & easy recipes to help manage illnesses and resources so you can FEEL GOOD AND ENJOY LIFE!!!

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Many are Yeast-Free,   Soy-Free,   No Added  Salt,   No Oil   and   are   Whole-Food Recipes

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Farr Better Recipes®

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Farr Better Homemade Buffalo Sauce

Looking for something to eat that is simple to make and has an excellent rich flavor? How about Homemade Buffalo Sauce?

This Farr Better Homemade Buffalo Sauce is perfect as a condiment, a dip, or baked into hearty vegetables.

This Farr Better Homemade Buffalo Sauce is perfect as a condiment, a dip, or baked into hearty vegetables. Moreover, it is allergy-friendly and plant-based, which will accommodate the majority of people’s dietary preferences.

Spicy foods are excellent for you if you don’t have an allergy to it or if you have other illnesses that will not tolerate the heat.

Whereas, spicy food like our Farr Better Homemade Buffalo Sauce has many health benefits like contributing to your longevity, speed up your metabolism, combats inflammation, helps fight cancer cells, helps kill bacteria, and so much more. From healthline

The magic behind the heat is capsaicin, an ingredient that’s found in one of the most heavily consumed spices throughout the world: chili pepper. Says, Penn Medicine

In conclusion,

this Homemade Buffalo Sauce is a perfect combination of deliciousness and healthiness, all wrapped up in one little package.

Check out all the ingredients and their long list of health benefits. I can’t say enough good things about this healthy sauce.

Furthermore, here is our highly requested recipe that is enjoyed by many, the FBR Cauliflower Buffalo Bites.

FBR Cauliflower Buffalo Bites

Please Remember:

Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.

This Allergy-Friendly Farr Better Homemade Buffalo Sauce is FREE OF:

FREE OF: Gluten, Oats, Soy, Wheat, Dairy, Eggs, Fish, Shellfish, Starch

Farr Better Homemade Buffalo Sauce is plant-based and Allergy-Friendly

For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.

So what makes this delicious hearty Farr Better Homemade Buffalo Sauce so amazing?

Did you know with this recipe format, you can change the serving size, which will adjust your ingredient quantity?

Farr Better Homemade Buffalo Sauce

This Farr Better Homemade Buffalo Sauce is so good; it deserves to have a recipe page all on its own. In addition to it being a quick and easy recipe, it comes out perfect every time.  This sauce sings with lots of spicy flavor on the FBR Cauliflower Buffalo Bites and many other Farr Better Recipes®. Savor the taste in your mouth; it will leave you wanting more.
5 from 3 votes
Print Pin Rate Add to Collection
Course: Common Condiments, Condiment Sauces
Cuisine: American, FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Shellfish Free, Soy-Free, Starch-Free, Vegan, Vegetarian, Wheat-Free
Difficulty: Really Easy
Yield: 1 1/2 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories:
Author: Lynette Farr

Equipment

Ingredients

SAUCE INGREDIENTS

Instructions

  • Combine all the sauce ingredients into a saucepan on medium-high heat until completely melted together stirring frequently (about 5-7 minutes). Farr Better Tip: To avoid clumps, you can whisk after each dry ingredient to help blend together. Serve and Enjoy!

Notes

 

Keep Scrolling to view Step by Step photos and Instructions.

Let's prepare the Farr Better Homemade Buffalo Sauce

FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand. 

  the photos and links for more details about the products, purchasing options, prepping ingredients, and their health benefits.

Add all ingredients into saucepan for the Farr Better Homemade Buffalo Sauce

Add ingredients

into a Medium Non-Stick Saucepan

Combine all the ingredients into a saucepan on medium-high heat until completely melted together, frequently stirring (about 5-7 minutes).

A good idea for the Farr Better Homemade Buffalo Sauce

FBR Idea:

For example, I like to use a whisk after adding each dry ingredient. It helps prevent clumps.

I like to use a whisk after adding each dry ingredient in the Buffalo Sauce because It helps prevent clumps.

 

1 cup Frank’s® RedHot® Original Cayenne Pepper Sauce

Purchase Franks® RedHot® Original Cayenne Pepper Sauce
Soon, I will have a homemade version available. 

5 tbsp Farr Better Butter

This is Farr Better Butter because it is Farr Better for you.
This is Farr Better Butter because it is Farr Better for you. Firstly this is better for you because it’s homemade and doesn’t contain a lot of unnecessary toxic ingredients. Secondly, because you can accommodate your dietary restrictions by making it from scratch, give it a try and see how it goes. 

Other Options:

If you want to purchase a dairy-free butter, my favorite ♥ one is Miyoko’s European Style Cultured Vegan Butter

2nd favorite ♥ is Earth Balance Soy Free Buttery Spread. I like these because they are allergy-friendly and have an excellent buttery taste without the dairy.

4 tbsp Nutritional Yeast Flakes

When nutritional yeast is fortified, it is especially rich in thiamine, riboflavin, niacin, vitamin B6, and vitamin B12.

Many health benefits:

If you are not allergic to yeast, this is a beautiful option to fulfill your vitamin B12 for vegans and plant-based diets.

When fortified, it is especially rich in thiamine, riboflavin, niacin, vitamin B6, and vitamin B12.

Nutritional yeast is a vegan food product with a cheesy, nutty, or savory flavor—more information from healthline.

2 tbsp Coconut Aminos

Purchase coconut aminos for this Homemade Buffalo Sauce recipe.
Coconut Aminos is the perfect soy sauce substitute.

Along with that, it is nutrient-rich and PH-balanced. This ingredient is almost a complete amino acid profile, according to Wellness Mama. 

2 tsp apple cider vinegar

The benefits of using apple cider vinegar are tremendous. Making this a very healthy Homemade Buffalo Sauce.

Check out these health benefits:

on the photo or the link to see over 30 health benefits and uses of apple cider vinegar.

It has been shown in studies to keep blood sugar in check, amp up weight loss, and even improve the appearance of acne and scarring, among other apple cider vinegar benefits—excellent information from Dr. Axe.

By all means, feel free to use your whisk when adding these dry ingredients.

2 tsp paprika

Over 19 benefits to using paprika in this Homemade Buffalo Sauce.
There are over 19 reasons to use paprika in this Homemade Buffalo Sauce. Here are benefits of enjoying paprika in your meals; help yourself with anti-aging, preventing hair loss, lowers blood pressure, and assists in digestion, to name a few. You cannot go wrong with this one.

 

1 tsp onion powder

Onion Powder adds so much flavor to any dish including this Homemade Buffalo Sauce recipe.

Onion Powder adds so much flavor to any dish, including this Homemade Buffalo Sauce recipe. 

1 tsp garlic powder

Garlic powder is a great ingredient that helps balance cholesterol levels along with prevents cancer and boosts the immune system.
Garlic powder is a great ingredient that helps balance cholesterol levels along with prevents cancer and boosts the immune system.

1/2 tsp black pepper ground

You may think black pepper is just an accent seasoning on your kitchen table, when actually there are over 13 benefits to using it. Congratulations.
You may think black pepper is just an accent seasoning on your kitchen table when actually there are over 13 benefits to using it.

Congratulations on helping improve your health with respiratory relief, improving cognitive function, and treating conditions like hernias, hoarseness, and insect bites. The list goes on about how excellent black pepper is. 

1/2 tsp cayenne pepper    (optional)

Just a small dash of cayenne pepper makes this Homemade Buffalo Sauce pop with flavor.
Besides adding fantastic flavor to this Homemade Buffalo Sauce recipe, it boosts your health with benefits that help your gut, heart, and so much more. By all means, enhance any meal with this robust seasoning.

 

Most importantly, check out these other mouthwatering meal ideas to include the Farr Better Homemade Buffalo Sauce.

Enjoy Farr Better Recipes® FBR Shredded Seasoned Jackfruit

Pour some of our Homemade Buffalo Sauce on top of this and enjoy it with many dish ideas.
Pour some of our Homemade Buffalo Sauce on top of this and enjoy it with many dish ideas.

Enjoy Farr Better Recipes® Farr Better Homemade Buffalo Sauce FBR Style Seasoned Meatless Crumbles

A similar idea is to cook and chop your veggie burgers into crumbles and pour some Homemade Buffalo Sauce on top for other creative dish ideas.
The similar idea is to cook and chop your veggie burgers into crumbles and pour some Homemade Buffalo Sauce on top for other creative dish ideas.

Enjoy Farr Better Recipes® Farr Better Homemade Buffalo Sauce Crispy Baked Buffalo Cauliflower Tacos

Crispy Baked Buffalo Cauliflower Tacos

Enjoy Farr Better Recipes® Farr Better Homemade Buffalo Sauce Dip for fries or tater tots

Use the Homemade Buffalo Sauce for dip with fries or tater tots

Use your imagination and create other options.

Enjoy Farr Better Recipes® Farr Better Homemade Buffalo Sauce Jackfruit pizza, Baked potato skins, Nachos, Pasta dishes

The possibilities are endless.

Furthermore, here are a couple of recipes that I will post soon:

FBR Buffalo Chixless Dip

 

FBR Buffalo Cream Cheese Ranch Cracker Dip

 

Farr Better Easy Bruschetta Recipe

Fresh vegetables and fragrant herbs fill the air and fill people’s tummies with this mouthwatering Farr Better Easy Bruschetta Recipe. 

Farr Better Easy Bruschetta Recipe

My story of why I created this Farr Better Easy Bruschetta Recipe.

I created my own Bruschetta Recipe ever since I became really ill from eating it at a restaurant. While I thought it would be a safe option, I was clearly wrong. If you ask what the ingredients are inside the breading, it would probably upset you, as it did me. No wonder I got so sick.

Ever since then, I haven’t trusted any restaurant bruschetta recipe that isn’t allergy-friendly. Because if you haven’t researched the ingredients, you shouldn’t assume they are even close to something that you should consume.

After that incident, I tried many different versions and ingredient quantities until I came up with the perfect version that is absolutely delicious, along with being allergy-friendly. And best of all, this is a Farr Better Easy Bruschetta Recipe.

Please Remember:

Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.

This Allergy-Friendly Farr Better Easy Bruschetta Recipe is FREE OF:

Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Soy

Farr Better Easy Bruschetta Recipe is plant-based and Allergy-Friendly

For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.

So what makes this delicious hearty Farr Better Easy Bruschetta Recipe so amazing?

Did you know with this recipe format you can change the serving size which will change your ingredient quantity?

Farr Better Easy Bruschetta Recipe

This Italian seasoned garlic-rubbed toasted easy bruschetta recipe is considered well-known by many. For example, to make it even more popular by my friends with dietary restrictions, it's an oil-free vegan bruschetta version.
Did you know...
'Bruschetta' in Italian means toasted bread with toppings. You can make it as simple or elaborate as you want. Assemble this Farr Better Easy Bruschetta Recipe quickly for a snack or by all means, invest a little more in substantial toppings and make a meal out of it.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Appetizers
Cuisine: FBR Signature, Italian
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Shellfish Free, Soy-Free, Vegan, Vegetarian, Wheat-Free
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 12 Servings
Calories:
Author: Lynette Farr

Equipment

Ingredients

SAUTE INGREDIENTS

BRUSCHETTA INGREDIENTS

PREPARE BAGUETTES

TOPPINGS

Instructions

STEP 1 SAUTE INGREDIENTS

  • In a medium-size Non-Stick Frypan/Skillet add garlic, onions, and broth. While cooking, stir occasionally for 3-5 minutes until golden/translucent. Set aside, let it cool, and then add in mixing bowl along with the bruschetta ingredients.

STEP 2 COMBINE BRUSCHETTA INGREDIENTS

  • In a medium-size mixing bowl add the bruschetta ingredients. When cool, add the sauteed ingredients to the bowl, combining all the ingredients together.
  • Cover the bowl and refrigerate for an hour or two if you have the time. Otherwise, set aside and serve after you cook the toasted baguettes.

STEP 3 PREPARE BAGUETTES

  • Heat oven to 350⁰ F.
  • Find an allergy-friendly bread to accommodate your dietary needs. My favorite bread choice that's allergy-friendly and vegan is "Northern Bakehouse® Millet & Chia".
  • If using bread, cut in half and then into 1/4's. Depending on your allergy restrictions, you can use allergy-friendly baguettes to replace the gluten-free vegan bread. Cut baguette loaf into 1/4" thick pieces. Spread pieces evenly on the Non-Toxic Baking Sheet.
  • Use your favorite seasoning to sprinkle on the bread. I enjoy the FBR Delightful Aromatic Italian Seasoning Blend for this recipe. See the main recipe page for recommendations. No need for oil. It turns out delicious with just the seasoning.
  • Bake in the oven for 5 minutes. Cook until golden and toasted. Rub the raw garlic pieces on the toasted pieces to enhance the flavor.

FINAL STEP

  • Add bruschetta mixture on top of baguettes and enjoy right away.
  • If you are serving to guests, I recommend placing baguettes around a plate with your bruschetta mixture in a separate bowl. Otherwise, baguettes get soggy right away.

GARNISH OPTIONS

  • See the full Farr Better Easy Bruschetta Recipe page to choose some dairy-free cheese options.

Notes

 

 

Keep Scrolling to view Step by Step photos and Instructions

Let's prepare the Farr Better Easy Bruschetta Recipe

FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand. 

  the photos and links for more details about the products, purchasing options, prepping ingredients, and their health benefits.

Add ingredients

into a Medium Non-Stick Frypan/Skillet

 

Step 1 Sauté Ingredients

In a medium-size Non-Stick Frypan/Skillet on medium-high heat add:

5 garlic cloves minced

My favorite ‘quick and easy’ tool to use is the Garlic Twister

Minced garlic from a garlic mincer

Similarily, find other Garlic Press and Micer’s at my Fun and Easy Kitchen Equipment page.

FBR IDEA:

I like to use this tool instead of the garlic press because there isn’t any waste or lingering garlic smell in the garbage because you efficiently use the whole piece of garlic.

1/3 cup chopped onion ~ your favorite choice

Click here to see the health benefits of onions and how to prepare them

 

 

 

 

 

 

 

1/4 cup Vegetable Broth 

You can make homemade vegetable broth or purchase it.

 

 

 

 

 

 

 

FBR IDEA FOR THE BROTH:

You can make homemade vegetable broth or purchase it. However, I recommend low sodium broth’s because they are much better for our health.

NEXT: Stir sauteed ingredients occasionally for about 3 minutes until golden/translucent. Set aside, let it cool and then add in mixing bowl along with the bruschetta ingredients.

Step 2 Bruschetta Ingredients

In a medium-size mixing bowl add the following bruschetta ingredients:

1 1/2 cups diced tomatoes fresh

pick your favorite color to add variety in this dish.

  Learn more about the health benefits of tomatoes with Farr Better Recipes®

 

 

 

 

 

 

How to prepare tomatoes:

Most importantly, it’s a good idea to wash your tomatoes because they are a part of the “Dirty Dozen” list. 

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to EWG’s analysis.

Dirty Dozen List

Clean 15 List

1. Again, it’s very important to wash them thoroughly with Earth’s Natural Fruit & Vegetable Wash to clean 95% or more of the chemicals and toxins off your produce.  

Earth's Natural Fruit & Vegetable Wash is my favorite produce wash.             Learn how to prepare tomatoes for the Farr Better Easy Bruschetta Recipe

By all means, this is my favorite veggie wash and has my stamp of approval.

Above all, this is my ♥favorite veggie wash and has my stamp of approval. Click the photo or the link to order yours today. I just did. It’s a great gift-giving idea.

Furthermore, it must be amazing if Twin Cities Live shared it with everyone!

2. Chop the tomatoes by hand with a knife
Chop the tomatoes for the Farr Better Easy Bruschetta Recipe

Or with the Food Chopper Scissors
Purchase the food chopper scissors from Farr Better Recipes®

3. Once they are chopped, you can add the diced tomatoes to the bowl.
Put chopped or diced tomatoes into the bowl for the Farr Better Easy Bruschetta Recipe

However, for your convenience, purchase BPA-free canned diced tomatoes. Drain the canned tomatoes and add them to the bowl.

This is my favorite brand. And I found it to be the least expensive in my area. I order a case at a time at my local coop because they offer discounts for case orders.

Field Day Organic Diced Tomatoes is my favorite brand.

3/4 cup fresh basil leaves chopped

Click on the link to see all the amazing health benefits of basil.

Herb Ideas

For instance, have you considered growing your own herb garden? This Herb Seed Pod Kit has been so much fun for us and saves us tons of money. There is less waste as you clip the basil as needed, not to mention, always fresh for the dish. Thank you Auntie Kitty♥!!
Have you considered growing your own herb garden? Purchase Herb Seed Pod Kit with Farr Better Recipes®
In addition, if you love the herb garden, you will definitely enjoy these  Herb Scissors. You will want to use them all the time to cut any of your fresh herbs. It is very gentle on the leaves giving you a beautiful fragrant smell and savory flavor to your meals.
Purchase Herb Scissors with Farr Better Recipes®

3 tbsp balsamic vinegar

Learn more about the health benefits of balsamic vinegar with Farr Better Recipes®

2 tbsp white wine vinegar

Learn more about the health benefits of white wine vinegar with Farr Better Recipes®

1/2 tsp Farr Better No-Salt Seasoning

Make Farr Better No-Salt Seasoning or purchase it for the Farr Better Easy Bruschetta Recipe

Note: if you want salt, I recommend 1/2 tsp Garlic Salt as a substitute for the no-salt seasoning.

if you want salt, I recommend 1/2 tsp Garlic Salt as a substitute for the no-salt seasoning.

1/4 tsp ground black pepper

Learn more about the health benefits of black pepper with Farr Better Recipes®

Gently stir ingredients together. If you have time, cover and refrigerate for an hour or two before serving.

Step 3 Prepare Baguettes

Preheat oven to 350º F.

Firstly, find your favorite allergy-friendly plant-based bread.

Most importantly, I love all the allergy-friendly ingredients in Little Northern Bakehouse®. If you can’t get this brand, find what works for your dietary restrictions.Click here to purchase and learn more about Little Northern Bakehouse® bread

Furthermore, the one we use most to accommodate my family’s allergies and illnesses is the Millet & Chia flavor. It tastes great and freezes well. We don’t eat bread often so we keep it fresh and lasting longer by freezing it. 

Secondly, use a non-toxic baking sheet and get 7 slices of gluten-free bread. Cut the bread into 1/4’s. Place evenly on a baking sheet.

For the Farr Better Easy Bruschetta Recipe use a non-toxic baking sheet and get 7 slices of gluten-free bread. Cut the bread into 1/4's. Place evenly on a baking sheet.

Depending on your food sensitivities, you can use a vegan baguette brand to replace the bread. Cut baguette loaf into 1/4″ thick pieces.For the Farr Better Easy Bruschetta Recipe Depending on your food sensitivities, you can use a vegan baguette brand to replace the bread. Cut baguette loaf into 1/4" thick pieces.

 

 

 

 

 

Thirdly, sprinkle your favorite seasoning on the bread pieces. Here are my recommendations:

Farr Better No-Salt Seasoning

Homemade Italian Seasoning

FBR Delightful Aromatic Italian Seasoning Blend

FBR Salt-Free All-Purpose Seasoning Blend

Nana Farr’s Favorite Garlic Herb Popcorn Seasoning

No need for oil. It turns out delicious with just the seasoning.

Fourthly, bake for about 5 minutes until lightly toasted

.

Fifthly, rub the raw garlic pieces on the toasted pieces to enhance the flavor.

For the Farr Better Easy Bruschetta Recipe,rub a garlic clove on the toasted pieces to enhance the flavor.

Final Step: Assembly of the Farr Better Easy Bruschetta Recipe 

If serving for a party, it’s a good idea to put the bruschetta mixture in a separate bowl. Otherwise, if you put it on the bread, it will become soggy right away. 

Place the toasted pieces on a platter

Place the toasted pieces on a platter to enjoy the Farr Better Easy Bruschetta Recipe.

Or, by all means, plate to eat right away.

Or, by all means, plate to eat right away.

Garnish Options:
Dairy-Free Parmesan Cheese

   Purchase Dairy-Free Parmesan Style CheeseFarr Better Easy Bruschetta Recipe with Dairy-Free Parmesan Cheese

Dairy-Free Feta Cheese See the Dairy-Free Cheese page and scroll down to see the ‘Feta Block’ they are also calling ‘Greek White Block’ that we love to use. I order this by the case to get my discount at the local coop.

Violife Feta Block or Greek White BlockFarr Better Easy Bruschetta Recipe with Dairy-Free Feta Cheese
Dairy-Free Ricotta Cheese I will refer you to their website.

Kite Hill Almond Milk Ricotta AlternativeFarr Better Easy Bruschetta Recipe with Kite Hill Almond Milk Ricotta Alternative

Dairy-Free Mozzarella

Dairy-Free Mozzarella Style Cheese   Farr Better Easy Bruschetta Recipe with Dairy-Free Mozzarella Style Cheese

See below for some interesting facts about where bruschetta originated and topping ideas.

Interesting Facts about Bruschetta

Bruschetta originated in Italy during 15th century. However, the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread. From Wikipedia

11 Facts about Bruschetta

The food is made using garlic-rubbed grilled bread which is then topped with pepper, salt, olive oil, and tomatoes. Some may use basil leaves to add to their taste.

There may be variations in toppings such as cheese, cured meat, beans, vegetables, mozzarella, or onion.

Bruschetta is also a healthy food because it contains fresh tomatoes. 1/4th of a medium-size tomato as served in Bruschetta consists of only 6 calories and trace amounts of fat. It also contains trace amounts of vitamins A, C, and K, folate and fiber.

One Bruschetta also consists of one serving of fresh basil leaves. One serving equals 5 basil leaves that contain a total of 1 calorie, 10.4 micrograms vitamin K (that covers nearly 12% of our daily requirement), trace amounts of vitamins A & C, potassium, and folate. Basil is rich in flavonoids, which are nothing antioxidants responsible for preventing structural damage of cells and thereby prevents the risk of cancer.

More facts can be found at Facts Legend

Farr Better Low Carb Veggie Burger

Even meat-lovers will LOVE this Farr Better Low Carb Veggie Burger because you seriously can’t tell the difference.

This is a Low Carb Veggie Burger meal that is filled with flavor AND very filling on its own.

This is a mouthwatering sizzling Farr Better Low Carb Veggie Burger meal that is filled with tons of flavor AND very satisfying without the bulky bread. Low Carb Veggie Burgers are a great go-to meal when you need something quick and easy.

While people want to cut carbs, we don’t want them to sacrifice the flavor of their meals. Therefore, we found a way to have the best and a Farr Better Low Carb Veggie Burger meal without the bun.

Even though we don’t use buns for this meal, we add all the best burger condiments you would normally enjoy on your burger.  

By all means, don’t deny yourself a juicy cheezy melty veggie burger meal that is absolutely delicious.

Please Remember:

Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.

This Allergy-Friendly Farr Better Low Carb Veggie Burger Recipe is FREE OF:

Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Gum, Vinegar

Farr Better Low Carb Veggie Burger is plant-based and Allergy-Friendly

For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.

So what makes this delicious hearty Farr Better Low Carb Veggie Burger so amazing?

Did you know with this recipe format you can change the serving size which will change your ingredient quantity?

Farr Better Low Carb Veggie Burger

We needed a quick and easy meal that was crazy delicious. And, this Farr Better Low Carb Veggie Burger was it. We had about 5 items leftover from our weekend at the cabin, and this is what we made. However, trying to make our meals low carb, it became bunless which was perfect for us. Happily enjoy it either way.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Meal
Cuisine: American, FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, Oat-Free, Plant-Based, Shellfish Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free
Difficulty: Really Easy
Quick and Easy: Yes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories:
Author: Lynette Farr

Equipment

Ingredients

STEP 1 WASH MUSHROOMS AND CHOP

STEP 2 SAUTE INGREDIENTS

STEP 3 COOK THE VEGGIE BURGERS

  • 2 patties veggie burger -

FINAL STEP IDEAS

Instructions

STEP 1 WASH MUSHROOMS AND CHOP

STEP 2 SAUTE VEGGIES

  • In the 1st medium-size Non-Stick Frypan/Skillet cook on medium-high heat the garlic, mushrooms, onions, and broth. Saute for about 7-10 minutes stirring occasionally until tender and steamy hot.

STEP 3 PREPARE VEGGIE BURGER

  • While you are cooking the sauteed veggies, you can start cooking the veggie burgers.
  • If you use the one-pound package, divide it into 4 equal portions. Shaping each one into a 1/2-inch-thick patty. Use 2 for this recipe and save the other 2 for the future.
  • In the 2nd Non-Stick Frypan/Skillet use it to cook the veggie burgers. On medium-high heat, cook 5-10 minutes each side rotating a few times until cooked thoroughly and the outside layer becomes a little crispy to your liking.
  • Please note, while you are flipping the veggie burgers, sprinkle on your favorite Farr Better Seasonings. Most importantly these seasonings will help you create a 5 Star restaurant quality level of deliciousness.

MAKE THE MEAL

  • Keep the veggie burger in the pan on low heat and put either 1/2 of the sautéed veggie combo on top of each veggie burger and then the vegan cheese to melt on top of that, or reverse the order. It doesn't really matter. Put a cover on top for 3-4 minutes to melt the dairy-free cheese.
  • Once the dairy-free cheese has melted see TOPPING IDEAS and SIDE DISH IDEAS on the Farr Better Low Carb Veggie Burger webpage for additional fun.
  • Serve and enjoy this quick and easy meal idea!

Notes

Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!

Keep Scrolling to view Step by Step photos and Instructions

Farr Better Low Carb Veggie Burger is plant-based and Allergy-Friendly

FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand. 

  the photos and links for more details about the products, purchasing options, prepping ingredients, and their health benefits.

Add ingredients

into 2 medium-size Non-Stick Frypan/Skillet Pan

Step 1 Clean and Chop Mushrooms

  2 cups mushrooms chopped ~ check out our mushroom page to pick your favorite ones for this dish

Check out our mushroom page to pick your favorite ones as a topping on the Farr Better Low Carb Burger

How to prepare mushrooms:

Most importantly, it’s a good idea to wash your mushrooms. Even though they are a part of the “Clean 15” list, it’s a good idea to always wash your produce. While they are a part of the produce with the lowest levels of pesticide residue, it’s always a good practice to wash your produce.

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to EWG’s analysis.

Dirty Dozen List

Clean 15 List

1. Again, it’s very important to wash them thoroughly with Earth’s Natural Fruit & Vegetable Wash to clean 95% or more of the chemicals and toxins off your produce.  

Farr Better Recipes prefers Earth's Natural Fruit & Vegetable Wash to clean all our produce.   Click here to see how to prepare your mushrooms and its health benefits it has for this Farr Better Low Carb Veggie Burger Recipe.

By all means, this is my favorite veggie wash and has my stamp of approval.

Above all, this is my ♥favorite veggie wash and has my stamp of approval. Click the photo or the link to order yours today. I just did. It’s a great gift-giving idea.

Furthermore, it must be amazing if Twin Cities Live shared it with everyone!

2. Chop the mushrooms by hand with a knife
Chop the mushrooms by hand with a knife or Mini Hand Chopper for the Farr Better Low Carb Veggie Burger

To speed up the process, the 2nd option is to use a Mini Hand Chopper.

Above all, chop mushrooms to the desired texture you want in the Farr Better Low Carb Veggie Burger recipe. Add the mushrooms to one of the frypans/skillets while preparing the other ingredients to saute.

Step 2 Saute Veggies 

In the 1st medium-size Non-Stick Frypan/Skillet cook on medium-high heat cook the mushrooms, garlic, onions, and broth. 

4 garlic cloves minced

 My favorite ‘quick and easy’ tool to use is the Garlic Twister

Minced garlic from a garlic mincer

Similarily, find other Garlic Press and Micer’s at my Fun and Easy Kitchen Equipment page.

  1 cup chopped onions

Click here to prepare onions and see it's health benefits. Farr Better Low Carb Veggie Burger has onions as an ingredient in Farr Better Recipes®

My favorite ‘no tear’ tool to use is the Hand-Powered Food Chopper 

Click here to purchase my favorite 'no tear' tool to use is the Hand-Powered Food Chopper 

In addition, see these wonderful quick and easy tools to use for chopping onions; the Food Chop Vegetable Dicer and the Mini Hand Chopper.

1/4 cup vegetable broth

Farr Better Low Carb Veggie Burger uses homemade vegetable broth or purchase it. However, I recommend low sodium broth's because they are much better for our health.

By all means, feel free to make homemade vegetable broth or purchase it. However, I recommend low sodium broth’s because they are much better for our health.

Saute this mixture for about 7-10 minutes stirring occasionally until tender and steamy hot.

Step 3 Cook the Veggie Burgers

While you are cooking the sautéed veggies, you can start cooking the veggie burgers. If you use the one-pound package, divide it into 4 equal portions. Shaping each one by hand into a 1/2-inch-thick patty. Use 2 for this recipe and save the other 2 for the future.

VEGGIE BURGER OPTIONS:

We enjoy many kinds of veggie burgers; from homemade to purchasing them for convenience. To make this Low Carb Veggie Burger meal quick and easy, I do purchase these brands of burgers.

For example, the ones we like the best ♥ are from Beyond Meat. It is less expensive to purchase the 1 lb package compared to the patties. However, do what is most convenient for you.

Beyond Beef 1 pound package. I find this less expensive than the patties.    Purchase the Beyond Burger patties for convenience.

Secondly, the next favorite veggie burger choice of ours is from Hilary’s. This is an amazing company. Feel free to pick from any one of their flavors to accommodate your taste and dietary restrictions.

Our next favorite veggie burger choice is from Hilary's. So many versions to choose from.

PREPARE THE VEGGIE BURGERS

After choosing your burger, use the 2nd Non-Stick Frypan/Skillet will be used to cook the veggie burgers. On medium-high heat, cook 5-10 minutes each side rotating a few times until cooked thoroughly and the outside layer becomes a little crispy to your liking.

The 2nd Non-Stick Frypan/Skillet will be used to cook the veggie burgers for the Farr Better Low Carb Veggie Burger recipe.

While you are flipping the veggie burgers, sprinkle your favorite Farr Better Seasonings. for the Farr Better Low Carb Veggie Burger recipe.

Please note, while you are flipping the veggie burgers, sprinkle on your favorite Farr Better Seasonings. Most importantly these seasonings will help you create a 5 Star restaurant quality level of deliciousness.

Check out my Farr Better Seasoning choices.

Final Steps

If doing the bunless open-face version, keep the veggie burger in the pan on low heat.

Option 1:

For instance, put 1/2 of the sautéed veggie combo on top of each veggie burger and then the vegan cheese to melt on top

Option 2:

On the other hand, you can reverse the order. It doesn’t really matter.

Put a cover on top for 3-4 minutes until cheese is melted.

Put 1/2 of the sautéed veggie combo on top of each veggie burger and then the vegan cheese to melt on top   or   Put the vegan cheese to melt on top of the burger and then 1/2 of the sautéed veggie combo on top of that.

Dairy-free cheese choices:

There are many wonderful dairy-free cheese flavors to choose from. Look at our Dairy-Free Cheese page to find your favorite ones. This is where you can make every meal unique and special with a different flavor to how you are feeling that day.

Purchase Dairy-Free Pepper Jack Style Cheese Farr Better Low Carb Veggie Burger  Purchase Dairy-Free Provolone Style Cheese for your Farr Better Low Carb Veggie Burger  Purchase Dairy-Free Mozzarella Style Cheese for your Farr Better Low Carb Veggie Burger

If using a bun

Complete the same as above but plate with a bun. Remember you can spread Farr Better Butter and Farr Better Oil-Free Mayonnaise on the bun (toasted or not) to help complete the ensemble.

Remember you can spread Farr Better Butter and Farr Better Oil-Free Mayonnaise on the bun (toasted or not) to help complete the ensemble.

Topping Ideas:

Veggie Burger topping ideas

Add any type of vegetable topping that you would normally put on a burger like; tomatoes, lettuce, red onion, avocado slices, cucumber, pickles, bell peppers…

Add any type of vegetable topping that you would normally put on a burger.

Farr Better Corn Salza

Farr Better Low Carb Veggie Burger recipe with Farr Better Corn Salza on top

 Farr Better Macadamia Pesto

 Farr Better Macadamia Pesto

Most importantly, here are some of my absolutely favorite sauces to complement this dish and many others:

Farr Better BBQ Sauce, FBR Firecracker BBQ Sauce, FBR Yum Yum Sauce, Burger Veganaise Tomato Sauce, Farr More Fun Burger Sauce, Farr More Fun Chipotle Sauce, Farr More Fun Spicy Sauce, Sriracha Aioli Sauce, just to name a few. These will be coming soon to the website!

SIDE DISH IDEAS:

Sweet potato fries, baked sweet potato or potatoes cubed, sliced, mashed…

Sweet potato fries as a side dish to the Farr Better Low Carb Veggie Burger  Baked sweet potato as a side dish to the Farr Better Low Carb Veggie Burger

Potatoes cubed as a side dish with the Farr Better Low Carb Veggie Burger    you get the idea.

Farr Better Sour Cream or Farr Better Seasoned Sour Cream for the Farr Better Low Carb Veggie Burger and fries

Farr Better Sour Cream or Farr Better Seasoned Sour Cream for the Farr Better Low Carb Veggie Burger and fries

My favorite bread and bun company Little Northern Bakehouse®. Ultimately I like this company because it’s the most allergy-friendly bread choice I have found for our family. I am always searching for more choices though.

Click here to see the bread and bun choices from Little Northern Bakehouse   Click here to see the bread and bun choices from Little Northern Bakehouse

Serve and enjoy this quick and easy Farr Better Low Carb Veggie Burger meal idea!

Farr Better Vegan Cream of Mushroom Soup

This Vegan Cream of Mushroom Soup is so nice to have any time of year.

Farr Better Vegan Cream of Mushroom Soup

I love this Farr Better Vegan Cream of Mushroom Soup on its own to warm me up on a cool day or for something light and simple in the evening.

It’s fun to add this soup to many other dishes, making it a very popular recipe. For us, it’s a great hit when you include the Farr Better Vegan Cream of Mushroom Soup at a “Mashed Potato Bar” theme party.  

I like to use the cremini mushrooms (also referred to as cremino, common brown, and Roman), in this Farr Better Vegan Cream of Mushroom Soup Recipe. These mushrooms are also commonly marketed as “Baby Bella” or “baby portobello” mushrooms because they are just that – a juvenile portobello mushroom. The mushrooms are dark brown and firmer than the common white button mushroom. From The Kitchn.

Please Remember:

Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.

This Allergy-Friendly Vegan Cream of Mushroom Soup Recipe is FREE OF:

Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Yeast, Soy, Vinegar 

Farr Better Vegan Cream of Mushroom Soup is Heart Healthy because of the nutrients of the mushrooms.

For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.

So what makes this ‘warm your heart’ Farr Better Vegan Cream of Mushroom Soup so amazing?

Did you know with this recipe format you can change the serving size which will change your ingredient quantity?

Farr Better Vegan Cream of Mushroom Soup

This Vegan Cream of Mushroom Soup can be used in so many ways. It's not just a soup, it can be used as a topping on a variety of cooked vegetables. Smother your baked potato or favorite pasta. This is just a really darn good Vegan Cream of Mushroom Soup!
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Course: Condiment Sauces, Soups
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Shellfish Free, Soy-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Yeast-Free
Difficulty: Not too hard
Yield: 4 cups
Freezes Well: Yes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories:
Author: Lynette Farr

Equipment

Ingredients

STEP 1 CHOP MUSHROOMS

STEP 2 SAUTE

STEP 3 COOK MUSHROOMS

STEP 4 ADD REMAINING INGREDIENTS

Instructions

STEP 1 PREPARE THE MUSHROOMS

STEP 2 SAUTE THE NEXT FEW INGREDIENTS

  • In a large Non-Stick Saucepan over high heat add the broth, onions, and garlic. Stir frequently for about 5 minutes until translucent.

STEP 3 ADD MUSHROOMS AND COCONUT AMINOS

  • Add the mushrooms and coconut aminos to the saucepan. Continue to stir occasionally for an additional 5-7 minutes until mushrooms become soft.

STEP 4 ADD REMAINING INGREDIENTS

  • Combine the rest of the ingredients. Reduce the heat to low/simmer, uncovered for about 10 minutes. Stir occasionally until it becomes thick and creamy. Do not bring to a boil because the consistency of the soup will become thin and runny. Serve and Enjoy!!

OPTIONAL

  • Saute sliced mushrooms and minced garlic. Add as an additional garnish on the soup along with some fresh parsley.
  • We love to add plant-based meatballs to this soup. It becomes a wonderful appetizer or add on top of a starch like potatoes or noodles to complete a meal.

TO STORE

  • Let the soup cool and pour it into an airtight container. Use within 5 days or freeze up to 3 months.

Notes

Check out our website page for wonderful meal ideas to use the Farr Better Vegan Cream of Mushroom Soup.
Thank you for choosing Farr Better Recipes.  We believe everyone deserves to FEEL GOOD and ENJOY LIFE!
 

Keep Scrolling to view Step by Step photos and Instructions

How to prepare the Farr Better Vegan Cream of Mushroom Soup Recipe

FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand. 

  the photos and links for more details about the products, purchasing options, prepping ingredients, and their health benefits.

Add ingredients

into a large Non-Stick Saucepan

 

Step 1 Chop Mushrooms

  5 cups cremini/baby bella mushrooms finely chopped

How to prepare mushrooms:

Most importantly, it’s a good idea to wash your mushrooms. Even though they are a part of the “Clean 15” list, it’s a good idea to always wash your produce. While they are a part of the produce with the lowest levels of pesticide residue, it’s always a good practice to wash your produce.

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to EWG’s analysis.

Dirty Dozen List

Clean 15 List

1. Again, it’s very important to wash them thoroughly with Earth’s Natural Fruit & Vegetable Wash to clean 95% or more of the chemicals and toxins off your produce.  

Farr Better Recipes prefers Earth's Natural Fruit & Vegetable Wash to clean all our produce.   Click here to see how to prepare your mushrooms and its health benefits it has for this Vegan Cream of Mushroom Soup.

By all means, this is my favorite veggie wash and has my stamp of approval.

Above all, this is my ♥favorite veggie wash and has my stamp of approval. Click the photo or the link to order yours today. I just did. It’s a great gift-giving idea.

Furthermore, it must be amazing if Twin Cities Live shared it with everyone!

2. Chop the mushrooms by hand with a knife
Chop the mushrooms by hand with a knife for the Farr Better Vegan Cream of Mushroom Soup

To speed up the process, the 2nd option is to use a Food Processor or Mini Hand Chopper.

Above all, chop mushrooms to the desired texture you want in the Vegan Cream of Mushroom Soup. Set aside for a moment.

Step 2 Sautè the next three ingredients on high heat in a large Non-Stick Saucepan

1 cup vegetable broth

Farr Better Cream of Mushroom Soup uses homemade vegetable broth or purchase it. However, I recommend low sodium broth's because they are much better for our health.

You can make homemade vegetable broth or purchase it. However, I recommend low sodium broth’s because they are much better for our health.

1/2 cup chopped onions

Click here to prepare onions and see it's health benefits. Farr Better Vegan Cream of Mushroom Soup has onions as an ingredient in Farr Better Recipes®

My favorite ♥ ‘no tear’ tool to use is the Hand-Powered Food Chopper 

Click here to purchase my favorite 'no tear' tool to use is the Hand-Powered Food Chopper 

In addition, see these wonderful quick and easy tools to use for chopping onions; the Food Chop Vegetable Dicer and the Mini Hand Chopper.

2 tbsp minced garlic cloves

 My favorite ♥ ‘quick and easy’ tool to use is the Garlic Twister

Minced garlic from a garlic mincer

Similarily, find other Garlic Press and Micer’s at my Fun and Easy Kitchen Equipment page.

Finally, stir these ingredients frequently for about 5 minutes until translucent.

Step 3 Cook Mushrooms

Add the 5 cups of mushrooms in the saucepan and stir.

Stir in 1 tbsp coconut aminos
Farr Better Creamy Mushroom Stroganoff has coconut aminos as an ingredient in Farr Better Recipes®

While cooking for an additional 5-7 minutes, stir until mushrooms become soft.

Step 4 Add remaining ingredients

All things considered, the allergy-friendly ingredients I posted above may vary depending on which brand you choose to accommodate your dietary needs.

1 container dairy-free cream cheese (about 7-8 oz)

♥FBR’s favorite choice.
Click here to see Violife Just Like Cream Cheese Original. Farr Better Vegan Cream of Mushroom Soup has dairy-free cream cheese as an ingredient in Farr Better Recipes®

1 cup Farr Better Sour Cream or purchase dairy-free sour cream

Choose an allergy-friendly sour cream that works best for you. Farr Better Vegan Cream of Mushroom Soup has dairy-free sour cream as an ingredient in Farr Better Recipes®

1 cup coconut cream

Scoop out the solid cream on the top of coconut milk. As a result, here is your coconut cream. Farr Better Vegan Cream of Mushroom Soup has coconut cream as an ingredient in Farr Better Recipes®

FBR Ideas:

You can purchase dairy free-coconut cream, or purchase coconut milk and just use the solid part that rises to the top. By chilling it overnight, without tipping the can, open it and scoop out the solid cream on the top. As a result, here is your coconut cream.

Sometimes we shake the coconut milk and use all of it for a recipe and sometimes we really want the thick cream part. Hence, you decide what you like best in these recipes. I enjoy giving you some freedom to choose. 

1/8 cup tapioca flour/starch

Click here to purchase tapioca flour/starch. Farr Better Vegan Cream of Mushroom Soup has tapioca flour/starch as an ingredient in Farr Better Recipes®

Click the link because it will give you more information on tapioca flour/starch.

For example

Are tapioca flour and tapioca starch the same? Also, see what it is best used for and how it’s made, etc… Fascinating.

2 tbsp FBR Delightful Aromatic Italian Seasoning Blend

Click here to prepare this delightful aromatic Italian seasoning blend that is an ingredient in the Farr Better Vegan Cream of Mushroom Soup from Farr Better Recipes®

However, if you don’t have this one on hand you can just use an Italian Seasoning Blend. Ultimately, I have found this one to be the most flavorful for Farr Better Recipes®.

1 tbsp Farr Better No-Salt Seasoning

Click here to see how to prepare Farr Better No-Salt Seasoning that is an ingredient in the Farr Better Vegan Cream of Mushroom Soup from Farr Better Recipes®
However, if you don’t have this one on hand you can use any allergy-safe no-salt seasoning.

 1 tbsp Dried Chopped Onion Flakes

As long as the dried onion flakes are added to a soup, they will rehydrate while cooking. Dried chopped onion flakes is an ingredient in the Farr Better Vegan Cream of Mushroom Soup from Farr Better Recipes®

As long as the dried onion flakes are added to a soup, they will rehydrate while cooking.

1 tbsp dry sherry

Farr Better Vegan Cream of Mushroom Soup has dry sherry wine as an ingredient in Farr Better Recipes®

Need to know:

Sherry is also used for cooking, especially soups, stews, and even desserts. However, what you get as cooking sherry is different from the regular version that is used for drinking.

It is always better to use regular sherry, as cooking sherry has salt and other additives. Unlike regular sherry, cooking sherry is not suitable for drinking.

If you want to prepare a recipe that calls for sherry, follow the measurements strictly, or else use it in moderation.

In conclusion, if sherry is not available, you may go for its substitutes.

In cooking, sherry can be replaced with apple cider vinegar, fruit juices, or vanilla extract.

See more information at Tastessence

1 tsp ground white pepper

Farr Better Vegan Cream of Mushroom Soup has ground white pepper as an ingredient in Farr Better Recipes®

How to finish the Farr Better Vegan Cream of Mushroom Soup

Bring the soup to a boil and stir until thickened for an additional 2 minutes. Meanwhile, use a whisk to combine it together nicely.

After that, reduce the heat to a low simmer, and cook uncovered for about 10 additional minutes. Stir occasionally until it becomes thick and creamy.

Above all, enjoy

This warm and wonderful Vegan Cream of Mushroom Soup.

Now, gently stir and serve this warm and wonderful Farr Better Vegan Cream of Mushroom Soup

Happily invite your friends and family over for this delicious Farr Better Vegan Cream of Mushroom Soup.  It’s important to share with those you love!

Happily invite your friends and family over for this delicious Farr Better Vegan Cream of Mushroom Soup

Add lightly sauteed mushrooms as an extra special topping for your Vegan Cream of Mushroom Soup

1 cup chopped mushrooms

Saute additional mushrooms and minced garlic as a topping on your soup for additional fun and flavor. Farr Better Vegan Cream of Mushroom Soup is enhanced by more mushrooms in Farr Better Recipes®
Sautè mushrooms in 1/4 cup vegetable broth and 1 tbsp minced garlic for about 5 minutes or until your desired texture and taste.

Above all, enjoy this warm and wonderful Vegan Cream of Mushroom Soup from Farr Better Recipes®

Add sauteed mushrooms as a topping with some fresh parsley on your soup for additional fun and flavor. 

To store:

Let the soup cool and pour it into an airtight container. Use within 5 days or freeze up to 3 months.

Check out these other mouthwatering meal ideas to include the Farr Better Vegan Cream of Mushroom Soup

Enjoy Farr Better Recipes® Indeed you can include this as a topping to your favorite pasta.

Indeed you can include this Farr Better Vegan Cream of Mushroom Soup to your favorite pasta.

Enjoy Farr Better Recipes® For example, you can complement homemade meatless meatballs with the Farr Better Vegan Cream of Mushroom Soup.

For example, you can complement homemade meatless meatballs with the Farr Better Vegan Cream of Mushroom Soup..

Enjoy Farr Better Recipes® Add the meatless meatballs and the Farr Better Vegan Cream of Mushroom Soup on top of mashed potatoes.

Add the meatless meatballs and the Farr Better Vegan Cream of Mushroom Soup on top of mashed potatoes..

Enjoy Farr Better Recipes® Another idea is to add the meatless meatballs and the Farr Better Vegan Cream of Mushroom Soup on top of rice.

Add the meatless meatballs and the Farr Better Vegan Cream of Mushroom Soup on top of rice.

Enjoy Farr Better Recipes® Most certainly, don’t forget the meatless meatballs and the Farr Better Vegan Cream of Mushroom Soup on top of pasta.Most certainly, don't forget the meatless meatballs and the Farr Better Vegan Cream of Mushroom Soup on top of pasta.

Enjoy Farr Better Recipes® If you love it, mix the Farr Better Cream of Mushroom Soup with rice. YUM
If you love it, mix the Farr Better Cream of Mushroom Soup with rice.
Enjoy Farr Better Recipes® Meanwhile, dress it up however it makes you happiest.
Dress up the Farr Better Cream of Mushroom Soup to however it makes you happiest.

In conclusion

Enjoy this Farr Better Vegan Cream of Mushroom Soup in…

♦ Classic Green Bean Casserole

♦ Shepherd’s Pie

♦ Noodle Casseroles

♦ Jackfruit Veggie Noodle Soup

♦ It works well in hot dishes too

This is a very versatile Cream of Mushroom Soup.

Farr Better Creamiest Dairy-Free Alfredo Sauce

Congratulations, you just found our Farr Better Creamiest Dairy-Free Alfredo Sauce ever.

Farr Better Creamiest Dairy-Free Alfredo Sauce

I created this Dairy-Free Alfredo Sauce because I needed a delicious dairy-free alfredo sauce for my grandson. I was sick and tired of not finding an alfredo sauce that was safe for his food allergies. Likewise, one that tasted irresistibly good.

In short, I threw all my favorite ingredients together in a pan, waving my spatula wand over the pan, and this is what I got… the Creamiest Dairy-Free Alfredo Sauce! 5-Star for sure! I know you will enjoy this one because everyone else I share it with does!!

The name “Alfredo sauce” is almost completely absent in Italy, although there are plenty of pasta sauces which are similarly based on the combination of butter and Parmigiano. … In 1914, Alfredo di Lelio, a Roman restaurateur who was popular among American tourists, named his butter and cheese linguine after himself. From Italian Myths

Please Remember:

Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.

This Allergy-Friendly Farr Better Creamiest Dairy-Free Alfredo Sauce Recipe is FREE OF:

FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Vinegar, Yeast, Soy

Farr Better Recipes® are allergy-friendly and plant-based for the vegan and vegetarian community.

For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.

So what makes this delicious hearty Farr Better Creamy Mushroom Stroganoff so amazing?

Did you know with this recipe format you can change the serving size which will change your ingredient quantity?

Farr Better Creamiest Dairy-Free Alfredo Sauce

What makes this creamiest dairy-free alfredo sauce so amazing? Firstly I can't have just one alfredo sauce available because there are many people with different dietary restrictions to accommodate. Therefore, you will see 2-3 similar cuisines.
Secondly, our Farr Better Creamiest Dairy-Free Alfredo Sauce had to be irresistible and versatile.
Most importantly I will very likely have the perfect one for you and others by offering many allergy-friendly plant-based options.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Main Meal Sauces
Cuisine: American, FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Soy-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Yeast-Free
Difficulty: College Friendly, Easy
Yield: 3 1/2 cups
Freezes Well: Yes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories:
Author: Lynette Farr

Equipment

Ingredients

Additional Ingredient Options

  • 2 cups mushrooms chopped
  • 1 cup asparagus chopped
  • 1/4 cup sundried tomatoes chopped

Instructions

  • In a medium-size non-stick saucepan on medium heat, add all ingredients. Stir occasionally for about 15 minutes until melted together completely. Can use a whisk to make it creamy and well blended.
  • Other ingredient ideas to add to the sauce: sundried tomatoes, mushrooms, asparagus.
  • NOTE: Avoid bringing to a boil as the sauce becomes very runny.

FBR IDEA:

  • To thicken the sauce, add 1 tbsp at a time of any of the following until desired consistency: Almond Flour, Corn Starch, Tapioca Starch, Xanthan Gum, Arrowroot. I provide many options to accommodate many food allergies. Or next time just use less dairy-free milk.

COMPLETE THE MEAL:

    Noodle/Starch Options

    • Prepare zucchini/squash noodles or ribbons, spaghetti squash, rice noodles/pasta, mashed potatoes or potato strings, and rice of any kind.
    • Pick your noodle or starch and put on a plate. Pour the creamiest alfredo sauce on top. Then add the dairy-free parmesan sprinkles on top. See the recipe page for numerous delicious ingredients to add and other meal ideas.

    Notes

    Thank you for choosing Farr Better Recipes.  We believe everyone deserves to FEEL GOOD and ENJOY LIFE!

    Keep Scrolling to view Step by Step photos and Instructions

    Farr Better Creamiest Dairy-Free Alfredo Sauce is free of common food allergies.

    FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

    With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand. 

      the photos and links for more details about the products, purchasing options, prepping ingredients, and their health benefits.

    Add all ingredients

    into a medium-size saucepan

      1 container (about 8 oz) dairy-free ‘Just Like Feta’ cheese

    (It seems like they have switched the name of it to ‘Greek White Block’).

    ♥FBR’s favorite choice.

    By all means, feel free to check out more information on the dairy-free cheese page.

    Farr Better Creamiest Dairy-Free Alfredo Sauce has Violife Just Like Feta cheese as an ingredient in Farr Better Recipes®   Farr Better Creamiest Dairy-Free Alfredo Sauce has Violife Just Like Feta/Greek White Block cheese as an ingredient in Farr Better Recipes®

      1 container (about 8 oz) of dairy-free cream cheese

    ♥FBR’s favorite choice.
    Farr Better Creamiest Dairy-Free Alfredo Sauce has Violife Just Like Cream Cheese as an ingredient in Farr Better Recipes®

      1 package Dairy-Free Parmesan Style Cheese

    (about 4-5 oz block depending on the option you pick or about 2 1/4 cups shredded)

    ♥FBR’s favorite choice.

    Farr Better Creamiest Dairy-Free Alfredo Sauce has Violife Just Like Parmesan cheese as an ingredient in Farr Better Recipes®      Farr Better Creamiest Dairy-Free Alfredo Sauce has Violife Just Like Parmesan cheese as an ingredient in Farr Better Recipes®

    Fun and Easy Kitchen Equipment to shred cheese

    Rotary Grater

    Purchase a Rotary Grater from Farr Better Recipes®

    Grater

    Purchase a Cheese Grater from Farr Better Recipes®

     1/2 cup Milk Substitutes

    (pick your favorite – ♥mine is unsweetened vanilla almond)

    Dairy-Free Milk is an allergy-friendly vegan option for the Farr Better Creamiest Dairy-Free Alfredo Sauce

     1/2 cup coconut cream
    Organic Coconut Cream is a wonderful vegan option in the Farr Better Creamiest Dairy-Free Alfredo Sauce

    FBR Ideas:

    For example, you can purchase dairy free-coconut cream, or purchase coconut milk and just use the solid part that rises to the top. Furthermore, you can chill it overnight, and without tipping the can, open it and scoop out the solid cream on the top. As a result, here is your coconut cream.

    Sometimes we shake the coconut milk and use all of it for a recipe and sometimes we really want the thick cream part. Hence, you decide what you like best in these recipes. I enjoy giving you some freedom to choose. 

     1/2 cup Farr Better Butter

    Farr Better Recipes® has an allergy-friendly vegan butter option for the Farr Better Creamiest Dairy-Free Alfredo Sauce

    Otherwise, if you want to purchase a dairy-free butter, my ♥ favorite one is Miyoko’s European Style Cultured Vegan Butter

    Miyoko's European Style Cultured Vegan Butter is an allergy-friendly vegan butter option for Farr Better Creamiest Dairy-Free Alfredo Sauce

    2nd ♥ favorite is Earth Balance Soy Free Buttery Spread. I like these because they are allergy-friendly and have a great buttery taste without dairy.

    Earth Balance Soy Free Buttery Spread is an allergy-friendly vegan option for butter for Farr Better Creamiest Dairy-Free Alfredo Sauce

     2 tsp Garlic Powder

    Farr Better Creamiest Dairy-Free Alfredo Sauce has garlic powder as an ingredient in Farr Better Recipes®

     2 tsp Dried Chopped Onion Flakes

    Farr Better Creamiest Dairy-Free Alfredo Sauce has Dried Chopped Onion Flakes as an ingredient in Farr Better Recipes®

     1/2 tsp ground black pepper

    Farr Better Creamiest Dairy-Free Alfredo Sauce has black pepper as an ingredient in Farr Better Recipes®

    1/2 tsp freshly squeezed lemon juice

    (About 1 Lime, Does Not Have To Be Exact)

    Here are some Lemon Lime Citrus Squeezer options

    Here you can pick a ♥ favorite kitchen tool below for freshly squeezing your lemon juice. Personally, I appreciate all of them making the job easier.

    Hand-Held Lemon Squeezer

    Purchase a Lemon Lime Citrus Squeezer from Farr Better Recipes®

    Wooden Lemon Reamer

    Purchase a Lemon Lime Citrus Squeezer from Farr Better Recipes®

    Citrus Juicer

    Purchase a Lemon Lime Citrus Squeezer from Farr Better Recipes®

     1/4 tsp Nutmeg

    Farr Better Creamiest Dairy-Free Alfredo Sauce has ground nutmeg as an ingredient in Farr Better Recipes®

    How to finish the Farr Better Creamiest Dairy-Free Alfredo Sauce

    Now, stir occasionally for about 15 minutes until it’s completely melted together. Using a whisk seems to help marry the ingredients together so it is creamy and well blended.

    Stir all the ingredients to make it the Creamiest Dairy-Free Alfredo Sauce

    Farr Better Recipes® bright ideaFBR Idea:

    To thicken the sauce, add 1 tbsp at a time of any of the following until desired consistency: Almond Flour, Corn Starch, Tapioca Starch, Xanthan Gum, Arrowroot. I provide many options to accommodate many food allergies. Or next time just use less dairy-free milk.

    Ultimately the best ingredients to complement this Farr Better Creamiest Dairy-Free Alfredo Sauce

    Here’s where you can pick your favorite noodle or starch and put it on a plate.

    Start with a plate of pasta or your favorite starch for the Farr Better Creamiest Dairy-Free Alfredo Sauce

    Finally, you get to smother your noodles with creamiest alfredo sauce on top.

    Finally, you get to smother your noodles with creamiest alfredo sauce on top.

    Other Noodle/starch options that will complete the meal for the Farr Better Creamiest Dairy-Free Alfredo Sauce

    ♦Zucchini/Summer Squash noodles or ribbons

    Zucchini/Summer Squash noodles or ribbons for the Farr Better Creamiest Dairy-Free Alfredo Sauce    Zucchini/Summer Squash noodles or ribbons for the Farr Better Creamiest Dairy-Free Alfredo Sauce

    ♦ Spaghetti Squash

    Spaghetti Squash noodles are a wonderful choice for the Farr Better Creamiest Dairy-Free Alfredo Sauce

    ♦ Rice noodles/pasta

    Pick your favorite pasta for the Farr Better Creamiest Dairy-Free Alfredo Sauce

    ♦ Mashed potatoes or potato strings

    Mashed potatoes are a wonderful pick for the Farr Better Creamiest Dairy-Free Alfredo Sauce  Shoestring potatoes are a wonderful pick for the Farr Better Creamiest Dairy-Free Alfredo Sauce

    ♦ Rice of any kind

    Any kind of gluten-free rice is a wonderful choice for the Farr Better Creamiest Dairy-Free Alfredo Sauce

    Wonderful topping ideas that will enhance Farr Better Creamiest Dairy-Free Alfredo Sauce

    Farr Better Recipes® bright ideaFBR Idea: Sprinkle on top Veggie Burger Crumbles

    We enjoy many kinds of veggie burgers; from homemade to purchasing them for convenience. To make the process quick and easy, I do purchase these brands of burgers listed below. Cooking these meatless veggie burgers to make delicious sizzling crumbles totally enhances this Farr Better Creamiest Dairy-Free Alfredo Sauce meal. 

    For example, the ones we like the best ♥ are from Beyond Meat. It is less expensive to purchase the 1 lb package compared to the patties. However, do what is most convenient for you.

    Beyond Beef 1 pound package. I find this less expensive than the patties.    Purchase the Beyond Burger patties if that is convenient for you.

    Secondly, the next favorite ♥ veggie burger choice of ours is from Hilary’s. This is an amazing company. Feel free to pick from any one of their flavors to accommodate your taste and dietary restrictions.

    Our next favorite veggie burger choice is from Hilary's. So many versions to choose from.

    PREPARE THE VEGGIE BURGERS

    After choosing your veggie burger, use a Non-Stick Frypan/Skillet on medium-high heat. Cook the veggie burger 5-10 minutes using your Veggie Burger Chopper to chop into the crumbles. I do like to use a wood turner cooking tool after the burger is completely crumbled to toss them around in the pan until it’s completely cooked evenly and becomes a little crispy to your liking.

     

     

    Please note, while you are cooking the crumbles, sprinkle on your favorite Farr Better Seasonings. Most importantly these seasonings will help you create a 5 Star restaurant quality level of deliciousness.Check out my Farr Better Seasoning choices.

    Enjoy using this Farr Better Creamiest Dairy-Free Alfredo Sauce in Farr Better Recipes® or on any dish you create…

    ♦ Add other vegetables to the sauce while cooking it like mushrooms, peas, asparagus, etc..

    ♦ Other wonderful options are fresh spinach, arugula, mixed spring greens melting into the dish just before serving.

    ♦ Feel free to do something different every time to avoid food boredom.

    ♦ Sprinkle additional Farr Better Seasonings on top of the sauce before serving. Or, fresh herbs chopped up. This makes the dish look beautiful and taste delicious!!

    Enjoy Farr Better Recipes® Fettuccine Alfredo

    Enjoy Farr Better Recipes® Tortellini Creamy Alfredo Sauce

    Enjoy Farr Better Recipes® Creamy Mushroom Fettuccine 

    Enjoy Farr Better Recipes® Baked Fettuccine Alfredo

    Enjoy Farr Better Recipes® More beautiful meal ideas using Farr Better Creamiest Dairy-Free Alfredo Sauce. 

    Farr Better Creamiest Dairy-Free Alfredo Sauce on bowtie noodles

    Ravioli Pasta with Farr Better Creamiest Dairy-Free Alfredo Sauce   Creamy Vegan Alfredo Orzo with Asparagus

    My family loves how easy it is to make this sauce, I hope you do too. 

    Enjoy Farr Better Recipes®

    Your homemade Farr Better Creamiest Dairy-Free Alfredo Sauce with Farr Better Recipes®.

    Farr Better Creamy Mushroom Sauce Recipe

    This is a creamy, dreamy mushroom sauce you can use as an allergy-friendly topping to many dishes. This one is quick and easy to make for those of you on the go or want something delicious but with only 6 ingredients.

    Drizzle sauce on top of veggie dishes, noodles/pasta, rice, potatoes, etc… 

    We had a “Mashed Potato Bar” for our holiday meal with all the fixings. Of course, this amazing sauce was fun to drizzle over the top of our mashed potatoes.

     IMPORTANT INFORMATION TO KNOW:

    Eliminate or modify any ingredients to accommodate your dietary restrictions.

    This Farr Better Vegan Creamy Mushroom Sauce recipe is Allergy-Friendly:

    FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Vinegar, Yeast, Soy

    Use suggested ingredients and then ALL FARR BETTER RECIPES are:

    Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt

    I try really hard to find you products that have No Oil, No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.

    on the underlined ingredient links and photos below that will show you valuable information like;

    ♦  how to prep the ingredients 

    (wash all produce, soak or marinate, etc…)

    ♦  what cut is preferred for each recipe 

    (minced, diced, chopped, sliced, etc…)

    ♦  how to prepare the ingredients

    The ingredient links will also provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.

    Some symbols to look for when shopping for ingredients:

                   

    I want to provide as much as I can to make cooking fun and easy.

    on the underlined equipment links and photos to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.

                 

    I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!

    So what makes this Easy Creamy Mushroom Sauce so amazing?


    Dairy-Free Cream Cheese
    Vegetable Broth
    Natural Creamy Portobello Mushroom Soup
    FBR Salt-Free All-Purpose Seasoning Blend 
    Garlic Powder
    Dried Thyme

    Now let’s prepare this delicious meal.

     Add all ingredients in a medium-size saucepan on medium heat.

    Add 1 container (about 8 oz) of dairy-free cream cheese

    Add 1 cup Vegetable Broth

    1 cup Mushroom Soup

    This is my favorite brand that is quick and easy to use. The ingredients are more natural and allergy-friendly than others.

    If you want to make it homemade, check out my delicious Farr Better Vegan Cream of Mushroom Soup. It would work beautifully.  

    2 tbsp All-Purpose Seasoning

    1 1/2 tbsp Garlic Powder

    1 tsp Dried Thyme

    Stir occasionally until melted together completely. Use a whisk to make it creamy and well blended.

    Enjoy using this Farr Better Vegan Creamy Mushroom Sauce in my recipes or on any dish you create…

    Add it to cooked pasta 

    Create a rice dish with this sauce

    Pour your Vegan Creamy Mushroom Sauce on potatoes. It could be mashed, baked or your favorite kind.

    Enjoy your homemade Farr Better Vegan Creamy Mushroom Sauce with Farr Better Recipes®.

    My family loves how easy it is to make this sauce, hope you do too. Enjoy my friends!

    Farr Better Vegan Creamy Mushroom Sauce

    This was a must-have recipe. I needed a creamy mushroom sauce to use in different dishes. Because some people like mushrooms, and some not as much, I was able to use this versatile sauce to be with or without mushrooms. Personally, I am a mushroom lover.
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    Course: Main Meal Sauces
    Cuisine: American, FBR Signature
    Diet: Gluten Free, Vegan, Vegetarian
    Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Soy-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Yeast-Free
    Difficulty: Easy
    Yield: 3 1/2 cups
    Freezes Well: Yes
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Calories:
    Author: Lynette Farr

    Equipment

    Ingredients

    Optional:

    Instructions

    • In a medium-size non-stick saucepan on medium heat, add all ingredients. Stir occasionally until melted together completely. Use a whisk to make it creamy and well blended.
    • If you want to add chopped mushrooms to this sauce, chop the mushrooms while the sauce is cooking. Then just add the mushrooms right in the sauce and continue to cook them all together. They will shrink down, but they end up nice and tender. Or feel free to saute the mushrooms ahead of time if you prefer that taste and texture.

    Notes

    Thank you for choosing Farr Better Recipes.  We believe everyone deserves to FEEL GOOD and ENJOY LIFE!

     

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