This is a creamy, dreamy mushroom sauce you can use as an allergy-friendly topping to many dishes. This one is quick and easy to make for those of you on the go or want something delicious but with only 6 ingredients.
Drizzle sauce on top of veggie dishes, noodles/pasta, rice, potatoes, etc…
We had a “Mashed Potato Bar” for our holiday meal with all the fixings. Of course, this amazing sauce was fun to drizzle over the top of our mashed potatoes.
IMPORTANT INFORMATION TO KNOW:
Eliminate or modify any ingredients to accommodate your dietary restrictions.
This Farr Better Vegan Creamy Mushroom Sauce recipe is Allergy-Friendly:
FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Vinegar, Yeast, Soy
Use suggested ingredients and then ALL FARR BETTER RECIPES are:
Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt
I try really hard to find you products that have No Oil, No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.
on the underlined ingredient links and photos below that will show you valuable information like;
♦ how to prep the ingredients
(wash all produce, soak or marinate, etc…)
♦ what cut is preferred for each recipe
(minced, diced, chopped, sliced, etc…)
♦ how to prepare the ingredients
The ingredient links will also provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.
Some symbols to look for when shopping for ingredients:
I want to provide as much as I can to make cooking fun and easy.
on the underlined equipment links and photos to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.
I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!
So what makes this Easy Creamy Mushroom Sauce so amazing?
Dairy-Free Cream Cheese
Natural Creamy Portobello Mushroom Soup
FBR Salt-Free All-Purpose Seasoning Blend
Now let’s prepare this delicious meal.
Add all ingredients in a medium-size saucepan on medium heat.
Add 1 container (about 8 oz) of dairy-free cream cheese
Add 1 cup Vegetable Broth
1 cup Mushroom Soup
This is my favorite brand that is quick and easy to use. The ingredients are more natural and allergy-friendly than others.
If you want to make it homemade, check out my delicious Farr Better Vegan Cream of Mushroom Soup. It would work beautifully.
2 tbsp All-Purpose Seasoning
1 1/2 tbsp Garlic Powder
1 tsp Dried Thyme
Stir occasionally until melted together completely. Use a whisk to make it creamy and well blended.
Enjoy using this Farr Better Vegan Creamy Mushroom Sauce in my recipes or on any dish you create…
Add it to cooked pasta
Create a rice dish with this sauce
Pour your Vegan Creamy Mushroom Sauce on potatoes. It could be mashed, baked or your favorite kind.
Enjoy your homemade Farr Better Vegan Creamy Mushroom Sauce with Farr Better Recipes®.
My family loves how easy it is to make this sauce, hope you do too. Enjoy my friends!
Farr Better Vegan Creamy Mushroom Sauce
- 3 cups mushrooms chopped
- In a medium-size non-stick saucepan on medium heat, add all ingredients. Stir occasionally until melted together completely. Use a whisk to make it creamy and well blended.
- If you want to add chopped mushrooms to this sauce, chop the mushrooms while the sauce is cooking. Then just add the mushrooms right in the sauce and continue to cook them all together. They will shrink down, but they end up nice and tender. Or feel free to saute the mushrooms ahead of time if you prefer that taste and texture.