Congratulations, you just found our Farr Better Creamiest Dairy-Free Alfredo Sauce ever.
This Dairy-Free Alfredo Sauce was created because I wanted to make a really good dairy-free alfredo sauce for my grandson. I was sick and tired of not finding an alfredo sauce that was safe for his food allergies, besides one that tasted irresistibly good.
So, I threw all my favorite ingredients together in a pan and this is what I got… the Creamiest Dairy-Free Alfredo Sauce! 5-Star for sure! I know you will enjoy this one!!
The name “Alfredo sauce” is almost completely absent in Italy, although there are plenty of pasta sauces which are similarly based on the combination of butter and Parmigiano. … In 1914, Alfredo di Lelio, a Roman restaurateur who was popular among American tourists, named his butter and cheese linguine after himself. From Italian Myths
Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.
This Allergy-Friendly Farr Better Creamiest Dairy-Free Alfredo Sauce Recipe is FREE OF:
FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Vinegar, Yeast, Soy
For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.
So what makes this Dairy-Free Alfredo Sauce so amazing? For one thing, It’s very creamy!
Dairy-Free ‘Just Like Feta’ Cheese
Dairy-Free Cream Cheese
Dairy-Free Parmesan Style Cheese
Farr Better Butter
Dried Chopped Onion Flakes
Ground Black Pepper
FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy
With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand.
the photos and links for more details about the products and purchasing options.
So, let’s prepare this delicious Farr Better Creamiest Dairy-Free Alfredo Recipe.
Add all ingredients in a medium-size saucepan on medium heat.
1 container (about 8 oz) dairy-free ‘Just Like Feta’ cheese
(I think they have switched the name of it to ‘Greek White Block’).
♥FBR’s favorite choice.
Feel free to check out more information on the dairy-free cheese page.
1 container (about 8 oz) of dairy-free cream cheese
1 package Dairy-Free Parmesan Style Cheese
(about 4-5 oz block depending on the option you pick or about 2 1/4 cups shredded)
♥FBR’s favorite choice.
Fun and Easy Kitchen Equipment to shred cheese
1/2 cup Milk Substitutes
(pick your favorite – ♥mine is unsweetened vanilla almond)
1/2 cup coconut cream
1/2 cup Farr Better Butter
If you want to purchase a dairy-free butter, my ♥ favorite one is Miyoko’s European Style Cultured Vegan Butter
2nd ♥ favorite is Earth Balance Soy Free Buttery Spread. I like these because they are allergy-friendly and have a great buttery taste without dairy.
2 tsp Garlic Powder
2 tsp Dried Chopped Onion Flakes
1/2 tsp ground black pepper
1/2 tsp freshly squeezed lemon juice
(About 1 Lime, Does Not Have To Be Exact)
Here are some Lemon Lime Citrus Squeezer options
Here you can pick a ♥ favorite kitchen tool below for freshly squeezing your lemon juice. Personally, I appreciate all of them making the job easier.
1/4 tsp Nutmeg
How to finish the Farr Better Creamiest Dairy-Free Alfredo Sauce
Now, stir occasionally for about 15 minutes until it’s completely melted together. Using a whisk seems to help marry the ingredients together so it is creamy and well blended.
To thicken the sauce, add 1 tbsp at a time of any of the following until desired consistency: Almond Flour, Corn Starch, Tapioca Starch, Xanthan Gum, Arrowroot. I provide many options to accommodate many food allergies. Or next time just use less dairy-free milk.
Ultimately the best ingredients to complement this Farr Better Creamiest Dairy-Free Alfredo Sauce
Here’s where you can pick your favorite noodle or starch and put it on a plate.
Finally, you get to smother your noodles with creamiest alfredo sauce on top.
Other Noodle/starch options that will complete the meal for the Farr Better Creamiest Dairy-Free Alfredo Sauce
♦Zucchini/Summer Squash noodles or ribbons
♦ Spaghetti Squash
♦ Rice noodles/pasta
♦ Mashed potatoes or potato strings
♦ Rice of any kind
Wonderful topping ideas that will enhance Farr Better Creamiest Dairy-Free Alfredo Sauce
FBR Idea: Sprinkle on top Veggie Burger Crumbles
We enjoy many kinds of veggie burgers. From homemade to purchasing them for convenience.
The ones we like the best are from Beyond Meat. It is less expensive to purchase the 1 lb package compared to the patties. But do what is most convenient for you. I just chop these up in the pan into crumbles. Sprinkle your favorite FBR Seasoning Sprinkles.
Our next favorite veggie burger choice is from Hilary’s. This is an amazing company. Pick from any one of their flavors to accommodate your taste and dietary restrictions. Again, just use your Veggie Burger Chopper
Enjoy using this Farr Better Creamiest Dairy-Free Alfredo Sauce in Farr Better Recipes®or on any dish you create…
♦ Add other vegetables to the sauce while cooking it like mushrooms, peas, asparagus, etc..
♦ Other wonderful options are fresh spinach, arugula, mixed spring greens melting into the dish just before serving.
♦ Do something different every time to avoid food boredom.
♦ Sprinkle additional Farr Better Seasonings on top of the sauce before serving. Or, fresh herbs chopped up. This makes the dish look beautiful and taste delicious!!
Tortellini Creamy Alfredo Sauce
Creamy Mushroom Fettuccine
Baked Fettuccine Alfredo
More beautiful meal ideas using Farr Better Creamiest Dairy-Free Alfredo Sauce.
My family loves how easy it is to make this sauce, I hope you do too.
Your homemade Farr Better Creamiest Dairy-Free Alfredo Sauce with Farr Better Recipes®.
Did you know with this recipe format you can change the serving size which will change your ingredient quantity?
Farr Better Creamiest Dairy-Free Alfredo Sauce
- 1 container dairy-free just like feta cheese about 8 oz
- 1 container dairy-free cream cheese about 7 oz
- 1 package dairy-free parmesan style cheese about 4-5 oz block or 2 1/4 cups shredded
- 1/2 cup milk substitutes
- 1/2 cup coconut cream solid part
- 1/2 cup Farr Better Butter
- 2 tsp garlic powder
- 2 tsp dried chopped onion flakes
- 1/2 tsp black pepper ground
- 1/2 tsp lemon juice
- 1/4 tsp nutmeg ground
- In a medium-size non-stick saucepan on medium heat, add all ingredients. Stir occasionally for about 15 minutes until melted together completely. Use a whisk to make it creamy and well blended.
- To thicken the sauce, add 1 tbsp at a time of any of the following until desired consistency: Almond Flour, Corn Starch, Tapioca Starch, Xanthan Gum, Arrowroot. I provide many options to accommodate many food allergies. Or next time just use less dairy-free milk.
COMPLETE THE MEAL:
- Prepare zucchini/squash noodles or ribbons, spaghetti squash, rice noodles/pasta, mashed potatoes or potato strings, and rice of any kind.
- Pick your noodle or starch and put on a plate. Pour the creamiest alfredo sauce on top. Then add the dairy-free parmesan sprinkles on top. See the recipe page for numerous delicious ingredients to add and other meal ideas.