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5 from 1 vote

Farr Better Creamiest Dairy-Free Alfredo Sauce

What makes this creamiest dairy-free alfredo sauce so amazing? Firstly I can't have just one alfredo sauce available because there are many people with different dietary restrictions to accommodate. Therefore, you will see 2-3 similar cuisines.
Secondly, our Farr Better Creamiest Dairy-Free Alfredo Sauce had to be irresistible and versatile.
Most importantly I will very likely have the perfect one for you and others by offering many allergy-friendly plant-based options.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Meal Sauces
Cuisine: American, FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Soy-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Yeast-Free
Difficulty: College Friendly, Easy
Yield: 3 1/2 cups
Freezes Well: Yes
Calories:
Author: Lynette Farr

Equipment

  • Non-Stick Saucepan
  • Whisk Set
  • Measuring Cups and Spoons Set
  • Cooking Utensils and Accessories

Ingredients

  • 1 container dairy-free just like feta cheese about 8 oz
  • 1 container dairy-free cream cheese about 7 oz
  • 1 package dairy-free parmesan style cheese about 4-5 oz block or 2 1/4 cups shredded
  • 1/2 cup milk substitutes
  • 1/2 cup coconut cream solid part
  • 1/2 cup Farr Better Butter
  • 2 tsp garlic powder
  • 2 tsp dried chopped onion flakes
  • 1/2 tsp black pepper ground
  • 1/2 tsp lemon juice
  • 1/4 tsp nutmeg ground

Additional Ingredient Options

  • 2 cups mushrooms chopped
  • 1 cup asparagus chopped
  • 1/4 cup sundried tomatoes chopped

Instructions

  • In a medium-size non-stick saucepan on medium heat, add all ingredients. Stir occasionally for about 15 minutes until melted together completely. Can use a whisk to make it creamy and well blended.
  • Other ingredient ideas to add to the sauce: sundried tomatoes, mushrooms, asparagus.
  • NOTE: Avoid bringing to a boil as the sauce becomes very runny.

FBR IDEA:

  • To thicken the sauce, add 1 tbsp at a time of any of the following until desired consistency: Almond Flour, Corn Starch, Tapioca Starch, Xanthan Gum, Arrowroot. I provide many options to accommodate many food allergies. Or next time just use less dairy-free milk.

COMPLETE THE MEAL:

    Noodle/Starch Options

    • Prepare zucchini/squash noodles or ribbons, spaghetti squash, rice noodles/pasta, mashed potatoes or potato strings, and rice of any kind.
    • Pick your noodle or starch and put on a plate. Pour the creamiest alfredo sauce on top. Then add the dairy-free parmesan sprinkles on top. See the recipe page for numerous delicious ingredients to add and other meal ideas.

    Notes

    Thank you for choosing Farr Better Recipes.  We believe everyone deserves to FEEL GOOD and ENJOY LIFE!