Feel Good and Enjoy Life
I like to create recipes like this “Farr Better Oil-Free Coleslaw” especially for people who have multiple dietary restrictions. Furthermore, I love catering to our community of friends who eat this way “by choice”. They really appreciate and enjoy these allergy-friendly plant-based recipes. When creating recipes, I like to introduce other “not so common” ingredients…
I can’t help but call it Logan’s Hummus because it is something that accommodates my little grandson’s multiple food allergies. We have to make all his food by hand to keep him safe. Logan’s Hummus is GLUTEN FREE, DAIRY FREE, WHEAT FREE, SOY FREE, YEAST FREE, OIL FREE and OAT FREE. It’s always a victory…
This is one of our favorite sauces to use as an allergy-friendly Vegan Alfredo Sauce. This one is quick and easy to make for those of you on the go or want something delicious but with few ingredients. Drizzle sauce on top of veggie dishes, noodles/pasta, rice, potatoes, etc… It makes the best creamy dreamy…
I wanted to start making all my own seasonings so I knew every ingredient that was in my recipes. No Fillers, No Added Flavoring or Coloring, No Additives, No Acid, or other ingredients I cannot pronounce. Keep it real and know what you are eating. I have done a lot of research into creating delicious…
Farr Better Recipes® are plant-based, allergy-friendly, vegan and vegetarian, and free from gluten, dairy, wheat, and animal products. Many recipes are also soy-free, yeast-free, oil-free, and made with no added salt, using wholesome, whole-food ingredients.
I also provide reliable resources to help you find organic, non-GMO, and MSG-free ingredients you can trust.
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