Oat Free

Farr Better Mushroom Risotto

Risotto is one of the best dishes you can make with rice. There are many different varieties of risotto and we have several wonderful choices to still keep it allergy-friendly and amazing.

The Farr Better Risotto is just that, Farr Better, and here is why…

Quicker and easier cooking

I wanted to make this recipe easier than many of the other ones out there without losing the flavor or texture of this dish. In our test kitchen, we put all the ingredients into a baking dish and bake it. That’s easier than managing this dish on the stovetop by adding broth, one ladle at a time. It’s fun to bake the Farr Better Mushroom Risotto, serve and eat. Easy, Peasy.

Farr Better Mushroom Risotto

This recipe is very nice if you want to serve a crowd or make ahead of time and freeze it for future use. A very robust meal that is easy and delicious every time. This mushroom risotto recipe is Farr Better because of the healthy ingredients and easy to make format.

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Course: Main Meal

Cuisine: Italian

Diet: Gluten Free, Vegan, Vegetarian

Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Plant-Based, Shellfish Free, Soy-Free, Vegan, Vegetarian, Wheat-Free, Yeast-Free

Difficulty: College Friendly, Easy

Freezes Well: Yes

Prep Time: 30

Cook Time: 40

Total Time: 1 10

Servings: 10 people

Calories:

Author: Lynette Farr

Equipment

Ingredients

Rice and Liquid Ingredients

1 ½ cup vegetable broth - low sodium
1 ¼ cup water
1 cup dry white wine - or substitute with vegetable broth
1/4 cup almond milk - or milk-free substitutes

Remaining Ingredients

1 4 oz container dairy-free parmesan style cheese - shredded
1 8 oz can water chestnuts - chopped
6 each asparagus - chopped; substitute peas or broccoli
3 each garlic cloves - minced
1/4 block dairy-free Monterey Jack Style Cheese - shredded
4 cups mushrooms - chopped
1/4 cup Farr Better Butter - substitute dairy-free butter
1 tbsp Farr Better No-Salt Seasoning
2 tsp FBR Kickin' Herb Mix
1 tsp dried thyme
1 tsp garlic powder

Topping Ideas

dairy-free parmesan style cheese - grated
parsley - fresh chopped

Instructions

STEP 1 RICE AND LIQUID

Add all these ingredients together into the baking dish. Stir gently.

STEP 2 REMAINING INGREDIENTS

Preheat the oven to 400 degrees F.
Add remaining ingredients to a large mixing bowl and stir together.
TO SAVE TIME: Use the Hand-powered Food Chopper for the mushrooms, onions, and water chestnuts. Use the Zester Grater Mincer or Rotary Grater to shred block cheese.
Gently pour these ingredients on top of the rice liquid ingredients.
NOTE: NO NEED TO STIR ALL THESE TOGETHER. It ends up baking perfectly with the liquid on the bottom.
Bake for 35-45 minutes uncovered until mushrooms are golden and rice is soft.
Serve and top with shredded parmesan and fresh chopped parsley.

Notes

Thank you for choosing Farr Better Recipes^®. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!

Farr Better Garlic Ranch Pretzels

This quick and easy Garlic Ranch Pretzels recipe is fun to share with friends and family. We enjoy our Farr Better Garlic Ranch Pretzels at the lake, the cabin, boat rides, or any gathering. It’s definitely a crowd-pleaser.

Why is this Garlic Ranch Pretzel recipe Farr Better? Because we make it with fresh organic seasonings and allergy-friendly for those who have food sensitivities.

Enjoy our Farr Better Garlic Ranch Pretzels all year round!

Farr Better Garlic Ranch Pretzels

A friend of ours made these with the regular powder ranch dressing mix along with some other ingredients and oil. It was a big hit. That’s when I get inspired to do an allergy-friendly version so our family and friends can enjoy it.

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Course: Appetizers

Cuisine: American, FBR Signature

Diet: Gluten Free, Vegan, Vegetarian

Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free

Difficulty: College Friendly, Really Easy

Yield: 12 tbsp = 3/4 cup

Quick and Easy: Yes

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: 13 servings

Calories:

Author: Lynette Farr

Equipment

Mortar and Pestle Set
Cooking Utensils and Accessories
Mixing Bowls Large bowl and small microwave safe bowl
Non-Toxic Baking Sheets

Ingredients

DRY INGREDIENTS

4 tbsp Nutritional Yeast Flakes -
2 tbsp parsley - dried
1/2 tbsp dill - dried
1/2 tbsp onion powder
1/2 tbsp garlic powder
1/2 tbsp dried chopped onion flakes
1 tsp black pepper
1 tsp chives - dried
1/2 tsp Farr Better Lemon Pepper Seasoning
1/2 tsp mustard powder
1/2 tsp organic cane sugar
3/8 cup dry rice milk powder

REMAINING INGREDIENTS

1/4 cup Farr Better Butter - melted
1 pkg 14-16 oz pretzels - gluten free

Instructions

Step 1 DRY INGREDIENTS

Add all the dry ingredients (except the rice milk powder) to a mortar pestle or grinder and gride for a minute or less. Grind it only if you want the ingredients to be super fine. Otherwise, just combine all dry ingredients together and mix. The dry ingredient's total Yield is 3/4 cup.

Step 2 ADD RICE MILK POWDER

You are adding the rice milk powder afterward because it doesn't need to be ground up. Add it to the mortar pestle bowl with the other seasonings. Mix together with a spoon thoroughly.

Step 3 MELT BUTTER

Heat the oven to 350 degrees F.
Melt the butter In a saucepan on the stove or microwave-safe dish for about 20 seconds.

Step 4 PRETZEL PREP

Add pretzels to a large mixing bowl.
Once the butter is melted, pour it onto the pretzels. Mix together thoroughly. Then add the dry ingredients with about a 1/4 cup at a time and mix. Do this a few times until the powder mixture covers the pretzels evenly. HINT: Sometimes I save some for later to cover the pretzels after they are cooked.
Add the pretzels to a baking sheet or two, so they are spread out evenly.
Bake for 5-7 minutes. Take out and let cool before you add them to a bag or airtight container. Add more powder mixture if you want for even more flavor.

Notes

Thank you for choosing Farr Better Recipes^®. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!

I prefer:

Glutino^® Gluten-Free Pretzels

Essona™ Organics Organic Rice Milk Powder

Farr Better Vegan Chicken Salad Bites

This fun and flavorful Farr Better Vegan Chicken Salad Bites are quick, delicious and an easy bite-sized vegan and allergy-friendly appetizer. People crave our Farr Better Vegan Chicken Salad Bites because it has a nice texture from the hearty jackfruit that looks, tastes, and feels like chicken but is chickenless.

To make this Farr Better Vegan Chicken Salad Bites unique to you, try a variety of ways to eat it and present it at a party.

So what makes this delicious hearty Farr Better Vegan Chicken Salad Bites so amazing?

Farr Better Vegan Chicken Salad Bites

The creamy cranberry walnut chicken salad we used to eat inspired me to make a vegan version I call Farr Better Vegan Chicken Salad Bites.

Now that we changed it to an allergy-friendly plant-based recipe, we love to enjoy this as an appetizer or have fun and eat a whole plate, and call it a meal. No matter which way you have it, there is always room for more.

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Course: Appetizers

Cuisine: FBR Signature

Diet: Gluten Free, Vegan, Vegetarian

Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Shellfish Free, Soy-Free, Vegan, Vegetarian, Wheat-Free, Yeast-Free

Difficulty: Easy

Yield: 50 scoops

Prep Time: 20

Cook Time: 15

Total Time: 35

Calories:

Author: Lynette Farr

Equipment

Ingredients

JACKFRUIT PREP

2 cans Jackfruit - 7.9 oz each

ASSEMBLY PREP

50 each The TOSTITOS^® Tortilla Chips in a scoop-able shape - 1 option
24 each vegan allergy-friendly wantons - 2nd option

SALAD INGREDIENTS

1 container non-dairy vanilla yogurt 5.3 oz - So Delicious® DF Vanilla Yogurt Alternative
1 cup bok choy - or napa cabbage or celery chopped
3 each green onions - chopped
6 tbsp cranberries - or red grapes chopped
6 tbsp walnuts - chopped
4 tbsp dairy-free mayo
1 tbsp Farr Better No-Salt Seasoning
1 tbsp FBR Garlic Pepper Seasoning
1 tsp lemon peel - dried
1 tsp orange peel - dried

GARNISH

1/2 cup dairy-free parmesan style cheese - shredded
3 drops hot sauce
1 each parsley - fresh leaf, cilantro leaf or chopped chives

Instructions

STEP 1 COOK THE FBR Shredded Seasoned Jackfruit recipe

Drain 2 cans of jackfruit. Add the jackfruit chunks to a medium-sized non-stick frypan/skillet. Cook on medium-high heat and add 1/4 cup low sodium vegetable broth. Let cook for about 8-10 minutes until soft.
Use the veggie burger chopper/jackfruit shredder or potato masher to chop and shred jackfruit pieces. You can also use the flat-edge wooden spoon to chop the chunks apart. They come apart really easily after they have been cooking in the vegetable broth. They naturally look like shredded chicken when done separating the jackfruit chunks.
If the broth dries up, feel free to add another 1/4 cup vegetable broth while turning the heat down a little bit to finish the cooking process. It all eventually evaporates and makes the jackfruit soft.
Add seasoning to the jackfruit and cook for an additional 5-7 minutes while stirring occasionally to mix in seasoning thoroughly. FBR Savory Herb Seasoning, Farr Better No-Salt Seasoning, FBR Kickin' Herb Mix. Once cooked, set aside the jackfruit.

STEP 2 ASSEMBLE SCOOPS OR CUPS

You can use baked wonton cups, or any kind of tortilla chips to scoop the salad onto. Bake larger tortilla cups if you want fewer servings. Be creative and be adventurous with this meal/appetizer.
Option 1: Line The TOSTITOS^® Scoops® on a plate or platters for pre-assembled appetizer cups.
Option 2: Have the chips and the salad in separate bowls and people can grab what they want onto their individual plates.

STEP 3 ADD REMAINING INGREDIENTS

Add the salad ingredients in a large mixing bowl except for the cooked jackfruit.
Hint: To chop the cranberries and walnuts I found it easiest to use a small blender. My 2nd choice was the Mini Hand Chopper or Small Blender.
Gently mix ingredients. Scoop the salad mixture into individual cups mentioned above or put in a serving dish for guests to take portions they desire.
Sprinkle the cooked shredded jackfruit on top of the salad mixture or mix it together in the bowl.

GARNISH

There are a few garnish ideas listed. Set these out for people to choose from or add them ahead of time for a beautiful appetizer display.

Notes

Enjoy this recipe and all the added health benefits it provides for you.

Farr Better Creamy Mushroom Stroganoff

Want a Creamy Mushroom Stroganoff to impress friends and family? Well, here it is! Our Farr Better Creamy Mushroom Stroganoff.

This flavorful Creamy Mushroom Stroganoff dish is a masterfully executed vegan and allergy-friendly version. People crave our Farr Better Creamy Mushroom Stroganoff because it has a nice texture from the hearty mushrooms along with a rich and savory cream sauce.

To make this Creamy Mushroom Stroganoff unique to you, try a variety of mushroom types. There is a list of some popular and medicinal types of mushrooms on our FBR Loves Mushrooms page.

What I have discovered is most recipes can be modified to accommodate the vast amount of dietary restrictions. Hence, I have become a ‘Master of Modification’ and enjoy the challenge.

Did you know…

In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes (French fries). It can also be found served over mashed potatoes or rice. Here in the States, pasta is the most common accompaniment to beef stroganoff, particularly twisted egg noodles. From Curious Cuisineiere

Please Remember:

Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.

This Allergy-Friendly Creamy Mushroom Stroganoff Recipe is FREE OF:

Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Soy, Oil, Yeast

For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.

So what makes this delicious hearty Farr Better Creamy Mushroom Stroganoff so amazing?

Did you know with this recipe format you can change the serving size which will change your ingredient quantity?

Farr Better Creamy Mushroom Stroganoff

Here is the perfect Creamy Mushroom Stroganoff meal. So delicious and nutritious. Ultimately, mushrooms have many health benefits.

Use your favorite noodle/starch to complete the meal like; potatoes, zucchini noodles, rice noodles, or rice itself.

Use mushrooms that will heal your body the most. There are over 21 delicious varieties of mushrooms to choose from. Have fun, and enjoy this meal!!

5 from 3 votes

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Course: Main Meal

Cuisine: FBR Signature, Russian

Diet: Gluten Free, Vegan, Vegetarian

Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Oil-Free, Plant-Based, Shellfish Free, Soy-Free, Vegan, Vegetarian, Wheat-Free, Yeast-Free

Difficulty: Easy

Freezes Well: Yes

Prep Time: 25

Cook Time: 20

Total Time: 45

Servings: 8 People

Calories:

Author: Lynette Farr

Equipment

Ingredients

NOODLE/STARCH OPTION

1 pkg pasta,your favorite allergy-friendly kind or - Choose zucchini/squash noodles or ribbons, spaghetti squash, rice noodles/pasta, mashed potatoes, or potato strings, and rice of any kind.

SAUTE INGREDIENTS

4 cloves garlic - minced
2 cups celery - sliced (about 4 ribs)
1 cup onion - chopped (your favorite)
1/2 cup vegetable broth - divided, add more if needed
1/4 cup white cooking wine
6 medium Brussels sprouts - chopped
5 cups mushrooms - sliced, variety pack
4 tbsp FBR Meat Substitute Wholesome Seasoning Blend
2 tbsp white miso

SAUCE INGREDIENTS

1 cup Farr Better Sour Cream - or purchase dairy-free sour cream
2 tbsp FBR Salt-Free All-Purpose Seasoning Blend - or any all purpose seasoning blend
1 tbsp Farr Better No-Salt Seasoning - or any no-salt seasoning
1 tbsp coconut aminos
1 tbsp Dijon Mustard
2 tsp tarragon - dried
1 tsp garlic pepper

Instructions

NOODLE/STARCH OPTIONS

Choose zucchini/squash noodles or ribbons, spaghetti squash, rice noodles/pasta, mashed potatoes, or potato strings, and rice of any kind. Cook accordingly.

STEP 1 SAUTE INGREDIENTS

FBR FYI: I found it to be faster and easier by prepping everything before cooking this meal.
First, clean celery, Brussels sprouts, and mushrooms with Earth’s Natural Fruit & Vegetable Wash to clean chemicals and toxins off your produce. Chop according to recipe instructions. Note: we found a variety pack of mushrooms and it tastes wonderful for this dish.
In a Non-stick 5 quart saute pan on medium-high heat add garlic, celery, onion, and 1/4 cup vegetable broth. Saute for about 3 minutes stirring occasionally as it becomes softer.
Increase to high heat. After about a minute, pour in the white cooking wine and allow to sizzle for about 30-40 seconds while stirring gently. That allows it to deglaze the pan. Then turn heat down to medium heat again.
Add the other 1/4 cup of vegetable broth, Brussels sprouts, mushrooms, FBR Meat Substitute Wholesome Seasoning Blend, and white miso to the mixture. Cook together for another 5 minutes stirring occasionally. Brussels sprouts and mushrooms will become tender and browned. Mushrooms contain a lot of water. But if the pan seems too dry you can always add a little more vegetable broth.

STEP 3 ADD SAUCE INGREDIENTS

Add remaining ingredients to the pan and cook another 7-10 minutes until vegetables are tender and the mixture is creamy.

COMPLETE THE MEAL

Once you cooked your noodle/starch choice and put on a plate. Pour your delicious creamy stroganoff mixture on top.

TOPPING OPTIONS

A beautiful and delicious enhancement is dairy-free parmesan sprinkles on top. A mouthwatering idea is to add sizzling meatless crumbles or veggie sausages. Serve immediately and Enjoy!!

Notes

Thank you for choosing Farr Better Recipes. FEEL GOOD and ENJOY LIFE!

Keep Scrolling to view Step by Step photos and Instructions

FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand.

the photos and links for more details about the products, purchasing options, prepping ingredients, and their health benefits.

Clean your celery, Brussels sprouts, and mushrooms

Here’s my recommendation:

Most importantly, it’s a good idea to wash your vegetables. Even though Brussels sprouts are a part of the produce with the lowest levels of pesticide residue, it’s always a good practice to wash your produce.

Nearly 70 percent of the fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to EWG’s analysis.

Dirty Dozen List

Clean 15 List

All things considered, wash them thoroughly with Earth’s Natural Fruit & Vegetable Wash to clean 95% or more of the chemicals and toxins off your produce.

Above all, this is my ♥favorite veggie wash and has my stamp of approval. Click the photo or the link to order yours today. I just did. It’s a great gift-giving idea.

It must be amazing if Twin Cities Live shared it with everyone!

Step 1 Noodle/Starch Option

Cook accordingly to what you choose. If you choose the zucchini/squash noodles or ribbons, spaghetti squash you could add that into the pan on Step 3 with the sauce.

Zucchini/summer squash noodles or ribbons

Spaghetti Squash

Rice noodles/pasta

Mashed potatoes or potato strings

Rice of any kind

Add ingredients

into a Non-Stick 5 Quart Saute Pan on medium-high heat

Step 2 Saute Ingredients

4 garlic cloves minced

My favorite ‘quick and easy’ tool to use is the Garlic Twister

Similarly, find other Garlic Press and Mincers on my Fun and Easy Kitchen Equipment page.

FBR IDEA:

I like to use this tool instead of the garlic press because there isn’t any waste or lingering garlic smell in the garbage because you efficiently use the whole piece of garlic.

2 cups sliced celery

Here is a great video on how to slice celery with a knife with America’s Test Kitchen.

A nice handy tool to cut celery into slices is our Food Chopper Scissors.

3. Once they are sliced, you can add them to the saute pan.

1 cup chopped onion ~ pick your favorite one.

To chop onions without tears, I love this handy little Hand-Powered Food Chopper that my Auntie found. We use it all the time to chop ingredients.

1/4 cup Vegetable Broth

FBR IDEA:

You can make homemade vegetable broth or purchase it. However, I recommend low sodium broth’s because they are much better for our health.

Stir all these ingredients together for 3 minutes, stirring occasionally as it becomes softer. Increase the heat to high for about one minute.

1/4 cup White Cooking Wine

Pour in the white cooking wine and allow to sizzle for about 30-40 seconds stirring ingredients. That allows it to deglaze the pan. Then turn the heat down to medium again. Add the other 1/4 cup of vegetable broth and the following ingredients;

6 medium Brussels Sprouts chopped

See how to chop them on FBR Loves Brussels Sprouts page.

5 cups Mushrooms Chopped

We love getting a variety of mushroom packs whenever possible. The flavors are out of this world.

To speed up the process, try using a Food Processor or Mini Hand Chopper

4 tbsp FBR Meat Substitute Wholesome Seasoning Blend

2 tbsp White Miso Paste

Cook together for another 5 minutes stirring occasionally. Brussels sprouts and mushrooms will become tender and browned. Mushrooms contain a lot of water. But if the pan seems too dry you can always add a little more vegetable broth.

Step 3 Add Sauce Ingredients

Now you can put the remaining ingredients into the pan.

1 Cup Farr Better Sour Cream or purchase dairy-free sour cream

2 tbsp FBR Salt-Free All-Purpose Seasoning Blend

1 tbsp Farr Better No-Salt Seasoning

If you don’t have this available, you can use any salt-free seasoning blend.

1 tbsp coconut aminos

1 tbsp Dijon Mustard

2 tsp Tarragon

1 tsp Garlic Pepper

Once everything is in the pan, cook another 7-10 minutes until vegetables are tender and the mixture is creamy.

Ultimately, you will have a beautiful fragrant creamy mushroom stroganoff mixture.

Complete the Meal for the Farr Better Creamy Mushroom Stroganoff

Pick your noodle or starch and put on a plate.

Pour your delicious creamy stroganoff mixture on top.

Topping Options for the Farr Better Creamy Mushroom Stroganoff

Add Dairy-Free Parmesan Style Cheese sprinkles on top

Include meatless crumbles or veggie sausages if you want on top of the mixture.

Topping Ingredient Options: Veggie Burger Crumbles

We enjoy many kinds of veggie burgers. From homemade to purchasing them for convenience.

The ones we like the best are from Beyond Meat. It is less expensive to purchase the 1 lb package compared to the patties. But do what is most convenient for you. I just chop these up in the pan into crumbles. Sprinkle your favorite FBR Seasoning Sprinkles.

Our next favorite veggie burger choice is from Hilary’s. This is an amazing company. Pick from any one of their flavors to accommodate your taste and dietary restrictions. Again, just use your Veggie Burger Chopper

Feel free to try veggie sausages. Cook these sizzling sausages and chop them up into small pieces or crumbles. By all means, add as a mouthwatering topping.

Finally, Serve and Enjoy your Farr Better Creamy Mushroom Stroganoff!!

Interesting Mix of Fact and Fancy

How did it come to be? The story of beef stroganoff is a mix of fact and fancy. A popular legend says the dish was created by a French chef in the employ of the Stroganov family. As the story goes, Count Stroganov had such poor teeth he could no longer eat steak. A dish of tender bits of beef in a creamy sauce fit the bill. At least that’s what the tourists are told.

At the time, Russian aristocracy loved everything French so it’s easy to imagine the richest family in Russia had a French chef. That part rings true. As such, the original recipe for beef stroganoff was a marriage of French cuisine (seasoning with mustard) and Russian tastes (a good dollop of sour cream). The recipe was first published in a popular Russian cookbook in 1871 and soon became a favourite in home kitchens and restaurants.

More if this interesting story at Grainews.

Papa Farr’s Beyond Southwest Chipotle Popcorn Seasoning

We have found the best popcorn seasoning for each of us when we watch our late-night TV shows…

or enjoying movie night at home

This Beyond Southwest Chipotle Seasoning is Papa Farr’s favorite seasoning blend and mine is the Nana Farr’s Favorite Garlic Herb Popcorn Seasoning blend.

What makes the Southwest Chipotle Seasoning Beyond?

First of all, it’s salt-free.

Second of all, it has some Indian inspired seasonings mixed into the southwest chipotle seasonings. Therefore, we wanted you to know this is beyond what you expect.

Papa likes to go all out and definitely loves tons of flavor with anything he eats, including his popcorn. I have to admit, it’s a symphony of flavors. You will keep going back for more! Enjoy my friends.

We love to have fresh air-popped popcorn.

Keep it real and know what you are eating. I have done a lot of research into creating delicious seasonings for Farr Better Recipes_{®. Lots of taste testing went into creating the perfect spice combinations that burst with flavor!}

_{It’s important to me that I keep my family safe when it comes to their food allergies and managing their diseases and illnesses. I know you will enjoy these too!}

IMPORTANT INFORMATION TO KNOW:

Eliminate or modify any ingredients to accommodate your dietary restrictions.

This Papa Farr’s Beyond Southwest Chipotle Popcorn Seasoning recipe is Allergy-Friendly:

FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Gum, Soy, Starch, Oil, Salt, Sugar, Vinegar, Yeast

Use suggested ingredients and ALL FARR BETTER RECIPES are:

Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt

I try really hard to find you products that have No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.

on the ingredient links because they provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.

Some symbols to look for when shopping for ingredients:

I want to provide as much as I can to make cooking fun and easy.

on the equipment photos and underlined links to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.

I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!

So what makes this homemade Southwest Chipotle Popcorn Seasoning so amazing?

Garlic Powder
Onion Powder
Ground Coriander
Curry Powder
Garam Masala
Ground Chipotle Chili Pepper
Chili Powder
Smoked Paprika
Ground Black Pepper
Ground Cumin
Dried Oregano
Red Pepper Flakes
Ancho Chili Powder
Salt Substitute or Himalayan Salt
Cinnamon
Ground Mustard

Now let’s prepare this delicious seasoning blend.

Add all ingredients into a bowl and mix thoroughly. Or, use a Mortar and Pestle to finely ground the seasonings.

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tbsp Ground Coriander. If you can only get the seeds, use your Mortar and Pestle to grind it up.

1 tbsp Ground Curry

1 tbsp Garam Masala

1/2 tbsp Ground Chipotle Chili Pepper

1/2 tbsp Chili Powder

2 tsp Smoked Paprika

1 tsp Ground Black Pepper

1 tsp Ground Cumin

1 tsp Dried Oregano

1 tsp Crushed Red Pepper Flakes

1 tsp Ancho Chili Powder

3/4 tsp Ground Cinnamon

1/2 tsp Salt Substitutions

1/4 tsp Dry Mustard

How to store your Papa Farr’s Beyond Southwest Chipotle Popcorn Seasoning mix

Pour mixture into a Spice Jar. Make sure it is airtight to avoid moisture getting into the container.

Enjoy using this Southwest Chipotle Seasoning mix in my recipes or on any dish you create…

Use to season cooked jackfruit, veggie burgers or other meatless options.

Add it to melted Farr Better Butter and toss with pasta, stir into rice, stir into vegetables or drizzle on popcorn.

Sprinkle on baked or mashed potatoes.

The possibilities are endless with this fun and flavorful seasoning.

Enjoy your homemade seasonings with Farr Better Recipes_®.

My family loves all the amazing flavor combinations, hope you do too. Enjoy my friends!

Papa Farr's Beyond Southwest Chipotle Popcorn Seasoning

Why is it Beyond? That's because it's beyond anything you have had before on your popcorn. This has a twist of many spices that compliment not only the popcorn but also many other meal ideas. Yay Papa for helping create Papa Farr's Beyond Southwest Chipotle Popcorn Seasoning.

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Course: Seasonings

Cuisine: FBR Signature, Indian, Mexican

Diet: Gluten Free, Vegan, Vegetarian

Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, Ketogenic, Oat-Free, Oil-Free, Paleo, Plant-Based, Salt-Free, Shellfish Free, Soy-Free, Starch-Free, Sugar-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Whole 30, Yeast-Free

Difficulty: Really Easy

Yield: 6 tablespoons

Prep Time: 10

Total Time: 10

Calories:

Author: Lynette Farr

Equipment

Ingredients

1 tbsp garlic powder
1 tbsp onion powder
1 tbsp coriander - ground
1 tbsp curry powder
1 tbsp Garam Masala
1/2 tbsp chipotle chili pepper - powder
1/2 tbsp chili powder
2 tsp smoked paprika
1 tsp black pepper - ground
1 tsp cumin - ground
1 tsp oregano
1 tsp Ancho Chili Powder
3/4 tsp cinnamon - ground
1/2 tsp salt substitutions - or Himalayan Salt
1/4 tsp dry mustard - ground

Instructions

Add all ingredients in a small bowl and mix together thoroughly

OR use a mortar and pestle to finely ground seasonings.
Store in an airtight container. Here are some suggestions for Spice and Condiment Jars.

Other Meal Options:

Use to season cooked jackfruit, veggie burgers or other meatless options.
Add it to melted Farr Better Butter and toss with pasta, stir into rice, stir into vegetables or drizzle on popcorn.
Sprinkle on baked or mashed potatoes.

Notes

Thank you for choosing Farr Better Recipes_®. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!

Farr Better Homemade Buffalo Sauce

Looking for something to eat that is simple to make and has an excellent rich flavor? How about Homemade Buffalo Sauce?

This Farr Better Homemade Buffalo Sauce is perfect as a condiment, a dip, or baked into hearty vegetables. Moreover, it is allergy-friendly and plant-based, which will accommodate the majority of people’s dietary preferences.

Spicy foods are excellent for you if you don’t have an allergy to it or if you have other illnesses that will not tolerate the heat.

Whereas, spicy food like our Farr Better Homemade Buffalo Sauce has many health benefits like contributing to your longevity, speed up your metabolism, combats inflammation, helps fight cancer cells, helps kill bacteria, and so much more. From healthline

The magic behind the heat is capsaicin, an ingredient that’s found in one of the most heavily consumed spices throughout the world: chili pepper. Says, Penn Medicine

In conclusion,

this Homemade Buffalo Sauce is a perfect combination of deliciousness and healthiness, all wrapped up in one little package.

Check out all the ingredients and their long list of health benefits. I can’t say enough good things about this healthy sauce.

Furthermore, here is our highly requested recipe that is enjoyed by many, the FBR Cauliflower Buffalo Bites.

Please Remember:

Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.

This Allergy-Friendly Farr Better Homemade Buffalo Sauce is FREE OF:

FREE OF: Gluten, Oats, Soy, Wheat, Dairy, Eggs, Fish, Shellfish, Starch

For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.

So what makes this delicious hearty Farr Better Homemade Buffalo Sauce so amazing?

Did you know with this recipe format, you can change the serving size, which will adjust your ingredient quantity?

Farr Better Homemade Buffalo Sauce

This Farr Better Homemade Buffalo Sauce is so good; it deserves to have a recipe page all on its own. In addition to it being a quick and easy recipe, it comes out perfect every time. This sauce sings with lots of spicy flavor on the FBR Cauliflower Buffalo Bites and many other Farr Better Recipes®. Savor the taste in your mouth; it will leave you wanting more.

5 from 3 votes

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Course: Common Condiments, Condiment Sauces

Cuisine: American, FBR Signature

Diet: Gluten Free, Vegan, Vegetarian

Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Shellfish Free, Soy-Free, Starch-Free, Vegan, Vegetarian, Wheat-Free

Difficulty: Really Easy

Yield: 1 1/2 cups

Prep Time: 10

Cook Time: 10

Total Time: 20

Calories:

Author: Lynette Farr

Equipment

Ingredients

SAUCE INGREDIENTS

Instructions

Combine all the sauce ingredients into a saucepan on medium-high heat until completely melted together stirring frequently (about 5-7 minutes). Farr Better Tip: To avoid clumps, you can whisk after each dry ingredient to help blend together. Serve and Enjoy!

Notes

Keep Scrolling to view Step by Step photos and Instructions.

FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand.

the photos and links for more details about the products, purchasing options, prepping ingredients, and their health benefits.

Add ingredients

into a Medium Non-Stick Saucepan

Combine all the ingredients into a saucepan on medium-high heat until completely melted together, frequently stirring (about 5-7 minutes).

FBR Idea:

For example, I like to use a whisk after adding each dry ingredient. It helps prevent clumps.

1 cup Frank’s^® RedHot^® Original Cayenne Pepper Sauce

Soon, I will have a homemade version available.

5 tbsp Farr Better Butter

This is Farr Better Butter because it is Farr Better for you. Firstly this is better for you because it’s homemade and doesn’t contain a lot of unnecessary toxic ingredients. Secondly, because you can accommodate your dietary restrictions by making it from scratch, give it a try and see how it goes.

Other Options:

If you want to purchase a dairy-free butter, my favorite ♥ one is Miyoko’s European Style Cultured Vegan Butter

2nd favorite ♥ is Earth Balance Soy Free Buttery Spread. I like these because they are allergy-friendly and have an excellent buttery taste without the dairy.

4 tbsp Nutritional Yeast Flakes

Many health benefits:

If you are not allergic to yeast, this is a beautiful option to fulfill your vitamin B12 for vegans and plant-based diets.

When fortified, it is especially rich in thiamine, riboflavin, niacin, vitamin B6, and vitamin B12.

Nutritional yeast is a vegan food product with a cheesy, nutty, or savory flavor—more information from healthline.

2 tbsp Coconut Aminos

Coconut Aminos is the perfect soy sauce substitute.

Along with that, it is nutrient-rich and PH-balanced. This ingredient is almost a complete amino acid profile, according to Wellness Mama.

2 tsp apple cider vinegar

Check out these health benefits:

on the photo or the link to see over 30 health benefits and uses of apple cider vinegar.

It has been shown in studies to keep blood sugar in check, amp up weight loss, and even improve the appearance of acne and scarring, among other apple cider vinegar benefits—excellent information from Dr. Axe.

By all means, feel free to use your whisk when adding these dry ingredients.

2 tsp paprika

There are over 19 reasons to use paprika in this Homemade Buffalo Sauce. Here are benefits of enjoying paprika in your meals; help yourself with anti-aging, preventing hair loss, lowers blood pressure, and assists in digestion, to name a few. You cannot go wrong with this one.

1 tsp onion powder

Onion Powder adds so much flavor to any dish, including this Homemade Buffalo Sauce recipe.

1 tsp garlic powder

Garlic powder is a great ingredient that helps balance cholesterol levels along with prevents cancer and boosts the immune system.

1/2 tsp black pepper ground

You may think black pepper is just an accent seasoning on your kitchen table when actually there are over 13 benefits to using it.

Congratulations on helping improve your health with respiratory relief, improving cognitive function, and treating conditions like hernias, hoarseness, and insect bites. The list goes on about how excellent black pepper is.

1/2 tsp cayenne pepper (optional)

Besides adding fantastic flavor to this Homemade Buffalo Sauce recipe, it boosts your health with benefits that help your gut, heart, and so much more. By all means, enhance any meal with this robust seasoning.

Most importantly, check out these other mouthwatering meal ideas to include the Farr Better Homemade Buffalo Sauce.

FBR Shredded Seasoned Jackfruit

Pour some of our Homemade Buffalo Sauce on top of this and enjoy it with many dish ideas.

FBR Style Seasoned Meatless Crumbles

The similar idea is to cook and chop your veggie burgers into crumbles and pour some Homemade Buffalo Sauce on top for other creative dish ideas.

Crispy Baked Buffalo Cauliflower Tacos

Dip for fries or tater tots

Use your imagination and create other options.

Jackfruit pizza, Baked potato skins, Nachos, Pasta dishes

The possibilities are endless.

We give you quick & easy recipes to help manage illnesses and resources so you can FEEL GOOD AND ENJOY LIFE!!!

Oat Free

Quicker and easier cooking

Farr Better Mushroom Risotto

Equipment

Ingredients

Rice and Liquid Ingredients

Remaining Ingredients

Topping Ideas

Instructions

STEP 1 RICE AND LIQUID

STEP 2 REMAINING INGREDIENTS

Notes

Farr Better Garlic Ranch Pretzels

Equipment

Ingredients

DRY INGREDIENTS

REMAINING INGREDIENTS

Instructions

Step 1 DRY INGREDIENTS

Step 2 ADD RICE MILK POWDER

Step 3 MELT BUTTER

Step 4 PRETZEL PREP

Notes

I prefer:

So what makes this delicious hearty Farr Better Vegan Chicken Salad Bites so amazing?

Farr Better Vegan Chicken Salad Bites

Equipment

Ingredients

JACKFRUIT PREP

ASSEMBLY PREP

SALAD INGREDIENTS

GARNISH

Instructions

STEP 1 COOK THE FBR Shredded Seasoned Jackfruit recipe

STEP 2 ASSEMBLE SCOOPS OR CUPS

STEP 3 ADD REMAINING INGREDIENTS

GARNISH

Notes

Enjoy this recipe and all the added health benefits it provides for you.

Want a Creamy Mushroom Stroganoff to impress friends and family? Well, here it is! Our Farr Better Creamy Mushroom Stroganoff.

Did you know…

Please Remember:

This Allergy-Friendly Creamy Mushroom Stroganoff Recipe is FREE OF:

So what makes this delicious hearty Farr Better Creamy Mushroom Stroganoff so amazing?

Farr Better Creamy Mushroom Stroganoff

Equipment

Ingredients

NOODLE/STARCH OPTION

SAUTE INGREDIENTS

SAUCE INGREDIENTS

Instructions

NOODLE/STARCH OPTIONS

STEP 1 SAUTE INGREDIENTS

STEP 3 ADD SAUCE INGREDIENTS

COMPLETE THE MEAL

TOPPING OPTIONS

Notes

Keep Scrolling to view Step by Step photos and Instructions

FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

Clean your celery, Brussels sprouts, and mushrooms

Here’s my recommendation:

Step 1 Noodle/Starch Option

into a Non-Stick 5 Quart Saute Pan on medium-high heat

Step 2 Saute Ingredients

FBR IDEA:

FBR IDEA:

NEXT:

Step 3 Add Sauce Ingredients

Complete the Meal for the Farr Better Creamy Mushroom Stroganoff

Topping Options for the Farr Better Creamy Mushroom Stroganoff

Finally, Serve and Enjoy your Farr Better Creamy Mushroom Stroganoff!!

What makes the Southwest Chipotle Seasoning Beyond?

We love to have fresh air-popped popcorn.

IMPORTANT INFORMATION TO KNOW:

Some symbols to look for when shopping for ingredients:

So what makes this homemade Southwest Chipotle Popcorn Seasoning so amazing?

Now let’s prepare this delicious seasoning blend.

Add all ingredients into a bowl and mix thoroughly. Or, use a Mortar and Pestle to finely ground the seasonings.

How to store your Papa Farr’s Beyond Southwest Chipotle Popcorn Seasoning mix