Farr Better Creamy Mushroom Stroganoff

5 from 1 vote

Farr Better Creamy Mushroom Stroganoff

Here is the perfect Creamy Mushroom Stroganoff meal. So delicious and nutritious. Ultimately, mushrooms have many health benefits.

Use your favorite noodle/starch to complete the meal like; potatoes, zucchini noodles, rice noodles, or rice itself.

Use mushrooms that will heal your body the most. There are over 21 delicious varieties of mushrooms to choose from. Have fun, and enjoy this meal!!

Prep Time25

Cook Time20

Total Time45

Course: Main Meal

Cuisine: FBR Signature, Russian

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Oil-Free, Plant-Based, Shellfish Free, Soy-Free, Vegan, Vegetarian, Wheat-Free, Yeast-Free

Difficulty: Easy

Freezes Well: Yes

Servings: People

Calories:

Author: Lynette Farr

Equipment

Ingredients

NOODLE/STARCH OPTION

1 pkg pasta,your favorite allergy-friendly kind or Choose zucchini/squash noodles or ribbons, spaghetti squash, rice noodles/pasta, mashed potatoes, or potato strings, and rice of any kind.

SAUTE INGREDIENTS

4 cloves garlic minced
2 cups celery sliced (about 4 ribs)
1 cup onion chopped (your favorite)
1/2 cup vegetable broth divided, add more if needed
1/4 cup white cooking wine
6 medium Brussels sprouts chopped
5 cups mushrooms sliced, variety pack
4 tbsp FBR Meat Substitute Wholesome Seasoning Blend
2 tbsp white miso

SAUCE INGREDIENTS

1 cup Farr Better Sour Cream or purchase dairy-free sour cream
2 tbsp FBR Salt-Free All-Purpose Seasoning Blend or any all purpose seasoning blend
1 tbsp Farr Better No-Salt Seasoning or any no-salt seasoning
1 tbsp coconut aminos
1 tbsp Dijon Mustard
2 tsp tarragon dried
1 tsp garlic pepper

Instructions

NOODLE/STARCH OPTIONS

Choose zucchini/squash noodles or ribbons, spaghetti squash, rice noodles/pasta, mashed potatoes, or potato strings, and rice of any kind. Cook accordingly.

STEP 1 SAUTE INGREDIENTS

FBR FYI: I found it to be faster and easier by prepping everything before cooking this meal.
First, clean celery, Brussels sprouts, and mushrooms with Earth’s Natural Fruit & Vegetable Wash to clean chemicals and toxins off your produce. Chop according to recipe instructions. Note: we found a variety pack of mushrooms and it tastes wonderful for this dish.
In a Non-stick 5 quart saute pan on medium-high heat add garlic, celery, onion, and 1/4 cup vegetable broth. Saute for about 3 minutes stirring occasionally as it becomes softer.
Increase to high heat. After about a minute, pour in the white cooking wine and allow to sizzle for about 30-40 seconds while stirring gently. That allows it to deglaze the pan. Then turn heat down to medium heat again.
Add the other 1/4 cup of vegetable broth, Brussels sprouts, mushrooms, FBR Meat Substitute Wholesome Seasoning Blend, and white miso to the mixture. Cook together for another 5 minutes stirring occasionally. Brussels sprouts and mushrooms will become tender and browned. Mushrooms contain a lot of water. But if the pan seems too dry you can always add a little more vegetable broth.

STEP 3 ADD SAUCE INGREDIENTS

Add remaining ingredients to the pan and cook another 7-10 minutes until vegetables are tender and the mixture is creamy.

COMPLETE THE MEAL

Once you cooked your noodle/starch choice and put on a plate. Pour your delicious creamy stroganoff mixture on top.

TOPPING OPTIONS

A beautiful and delicious enhancement is dairy-free parmesan sprinkles on top. A mouthwatering idea is to add sizzling meatless crumbles or veggie sausages. Serve immediately and Enjoy!!

Notes

Thank you for choosing Farr Better Recipes. FEEL GOOD and ENJOY LIFE!