Risotto is one of the best dishes you can make with rice. There are many different varieties of risotto and we have several wonderful choices to still keep it allergy-friendly and amazing.

The Farr Better Risotto is just that, Farr Better, and here is why…

Quicker and easier cooking

I wanted to make this recipe easier than many of the other ones out there without losing the flavor or texture of this dish. In our test kitchen, we put all the ingredients into a baking dish and bake it. That’s easier than managing this dish on the stovetop by adding broth, one ladle at a time. It’s fun to bake the Farr Better Mushroom Risotto, serve and eat. Easy, Peasy.

Farr Better Mushroom Risotto

This recipe is very nice if you want to serve a crowd or make ahead of time and freeze it for future use. A very robust meal that is easy and delicious every time. This mushroom risotto recipe is Farr Better because of the healthy ingredients and easy to make format.

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Course: Main Meal

Cuisine: Italian

Diet: Gluten Free, Vegan, Vegetarian

Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Plant-Based, Shellfish Free, Soy-Free, Vegan, Vegetarian, Wheat-Free, Yeast-Free

Difficulty: College Friendly, Easy

Freezes Well: Yes

Prep Time: 30

Cook Time: 40

Total Time: 1 10

Servings: 10 people

Calories:

Author: Lynette Farr

Equipment

Ingredients

Rice and Liquid Ingredients

1 ½ cup vegetable broth - low sodium
1 ¼ cup water
1 cup dry white wine - or substitute with vegetable broth
1/4 cup almond milk - or milk-free substitutes

Remaining Ingredients

1 4 oz container dairy-free parmesan style cheese - shredded
1 8 oz can water chestnuts - chopped
6 each asparagus - chopped; substitute peas or broccoli
3 each garlic cloves - minced
1/4 block dairy-free Monterey Jack Style Cheese - shredded
4 cups mushrooms - chopped
1/4 cup Farr Better Butter - substitute dairy-free butter
1 tbsp Farr Better No-Salt Seasoning
2 tsp FBR Kickin' Herb Mix
1 tsp dried thyme
1 tsp garlic powder

Topping Ideas

dairy-free parmesan style cheese - grated
parsley - fresh chopped

Instructions

STEP 1 RICE AND LIQUID

Add all these ingredients together into the baking dish. Stir gently.

STEP 2 REMAINING INGREDIENTS

Preheat the oven to 400 degrees F.
Add remaining ingredients to a large mixing bowl and stir together.
TO SAVE TIME: Use the Hand-powered Food Chopper for the mushrooms, onions, and water chestnuts. Use the Zester Grater Mincer or Rotary Grater to shred block cheese.
Gently pour these ingredients on top of the rice liquid ingredients.
NOTE: NO NEED TO STIR ALL THESE TOGETHER. It ends up baking perfectly with the liquid on the bottom.
Bake for 35-45 minutes uncovered until mushrooms are golden and rice is soft.
Serve and top with shredded parmesan and fresh chopped parsley.