Farr Better Vegan Creamy Mushroom Sauce
This was a must-have recipe. I needed a creamy mushroom sauce to use in different dishes. Because some people like mushrooms, and some not as much, I was able to use this versatile sauce to be with or without mushrooms. Personally, I am a mushroom lover.
Calories:
Ingredients
- 1 container dairy-free cream cheese about 8 oz
- 1 cup vegetable broth
- 1 cup mushroom soup
- 2 tbsp FBR Salt-Free All-Purpose Seasoning Blend
- 1 1/2 tbsp garlic powder
- 1 tsp thyme dried
Optional:
- 3 cups mushrooms chopped
Instructions
- In a medium-size non-stick saucepan on medium heat, add all ingredients. Stir occasionally until melted together completely. Use a whisk to make it creamy and well blended.
- If you want to add chopped mushrooms to this sauce, chop the mushrooms while the sauce is cooking. Then just add the mushrooms right in the sauce and continue to cook them all together. They will shrink down, but they end up nice and tender. Or feel free to saute the mushrooms ahead of time if you prefer that taste and texture.
Notes
Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!