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This is one of our favorite sauces to use as an allergy-friendly Vegan Alfredo Sauce. This one is quick and easy to make for those of you on the go or want something delicious but with few ingredients.
Drizzle sauce on top of veggie dishes, noodles/pasta, rice, potatoes, etc… It makes the best creamy dreamy fettuccine alfredo dish.
The name “Alfredo sauce” is almost completely absent in Italy, although there are plenty of pasta sauces which are similarly based on the combination of butter and Parmigiano. … In 1914, Alfredo di Lelio, a Roman restaurateur who was popular among American tourists, named his butter and cheese linguine after himself. From Italian Myths
IMPORTANT INFORMATION TO KNOW:
Eliminate or modify any ingredients to accommodate your dietary restrictions.
This FBR Easy Vegan Alfredo Sauce recipe is Allergy-Friendly:
FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Vinegar, Yeast, Soy
Use suggested ingredients and then ALL FARR BETTER RECIPES are:
Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt
I try really hard to find you products that have No Oil, No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.
on the underlined ingredient links and photos below that will show you valuable information like;
♦ how to prep the ingredients
(wash all produce, soak or marinate, etc…)
♦ what cut is preferred for each recipe
(minced, diced, chopped, sliced, etc…)
♦ how to prepare the ingredients
The ingredient links will also provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.
Some symbols to look for when shopping for ingredients:
I want to provide as much as I can to make cooking fun and easy.
on the underlined equipment links and photos to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.
I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!
So what makes this Easy Creamy Vegan Alfredo Sauce so amazing?
Dairy-Free Cream Cheese
Coconut Milk Coconut Cream
Now let’s prepare this delicious meal.
Add all ingredients in a medium-size saucepan on medium heat.
Add 1 container (about 8 oz) of dairy-free cream cheese
1/2 cup coconut milk ~ shaken
1/2 cup coconut cream
1/2 cup Farr Better Butter
If you want to purchase a dairy-free butter, my favorite one is Miyoko’s European Style Cultured Vegan Butter
2nd favorite is Earth Balance Soy Free Buttery Spread. I like these because they are allergy-friendly and have a great buttery taste without dairy.
Add 1/2 cup Vegetable Broth
1 1/2 tsp Garlic Powder
1 1/2 tsp Dried Basil
1 tsp All-Purpose Seasoning
Stir occasionally until melted together completely. Use a whisk to make it creamy and well blended.
Enjoy using this FBR Creamy Vegan Cheese Sauce in my recipes or on any dish you create…
Add it to cooked pasta ~ Fettuccine Alfredo
Tortellini Vegan Alfredo Sauce
Creamy Mushroom Fettuccine
Baked Fettuccine Alfredo
More beautiful meal ideas.
Enjoy your homemade FBR Easy Vegan Alfredo Sauce with Farr Better Recipes®.
My family loves how easy it is to make this sauce, hope you do too. Enjoy my friends!
FBR Easy Vegan Alfredo Sauce
- 1 container dairy-free cream cheese about 8 oz
- 1 package dairy-free parmesan style cheese about 4 oz block or 2 1/4 cups shredded
- 1/2 cup coconut milk shaken
- 1/2 cup coconut cream solid part
- 1/2 cup dairy-free butter
- 1/2 cup vegetable broth
- 1 1/2 tsp garlic powder
- 1 1/2 tsp basil dried
- 1 tsp all-purpose seasoning
- In a medium-size non-stick saucepan on medium heat, add all ingredients. Stir occasionally until melted together completely. Use a whisk to make it creamy and well blended.
- NOTE: Depending on what equipment you use for prepping the food will depend on how long it takes. It also depends if you shredded dairy-free cheese or if you have to shred the blocks. So I would say prepping is between 7-10 minutes.
Wonderful over pasta and potatoes! Excited to try it in more dishes as well!
Thank you Alyssa. Glad you find it accommodating to many meal ideas. Let us know if you find a favorite way to use it. We would love to hear back from you.