FBR Easy Vegan Alfredo Sauce

5 from 1 vote

I originally called this the Creamy Dreamy Vegan Style Alfredo Sauce. Because that title says it all. It's so much fun eating Farr Better Recipes because you don't have to sacrifice on all your favorite foods when you are on the path of allergy-friendly plant-based meals.

Prep Time7

Cook Time8

Total Time15

Course: Main Meal Sauces

Cuisine: American, FBR Signature

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Soy-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Yeast-Free

Difficulty: Easy

Yield: 5 cups

Freezes Well: Yes

Servings: People

Calories:

Author: Lynette Farr

Equipment

Ingredients

1 container dairy-free cream cheese about 8 oz
1 package dairy-free parmesan style cheese about 4 oz block or 2 1/4 cups shredded
1/2 cup coconut milk shaken
1/2 cup coconut cream solid part
1/2 cup dairy-free butter
1/2 cup vegetable broth
1 1/2 tsp garlic powder
1 1/2 tsp basil dried
1 tsp all-purpose seasoning

Instructions

In a medium-size non-stick saucepan on medium heat, add all ingredients. Stir occasionally until melted together completely. Use a whisk to make it creamy and well blended.
NOTE: Depending on what equipment you use for prepping the food will depend on how long it takes. It also depends if you shredded dairy-free cheese or if you have to shred the blocks. So I would say prepping is between 7-10 minutes.

Notes

Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!