Farr Better Low Carb Veggie Burger
We needed a quick and easy meal that was crazy delicious. And, this Farr Better Low Carb Veggie Burger was it. We had about 5 items leftover from our weekend at the cabin, and this is what we made. However, trying to make our meals low carb, it became bunless which was perfect for us. Happily enjoy it either way.
Servings: 2 servings
Calories:
Equipment
Ingredients
STEP 1 WASH MUSHROOMS AND CHOP
- 2 cups mushrooms chopped
STEP 2 SAUTE INGREDIENTS
- 4 cloves garlic minced
- 1 cup onion chopped
- 1/4 cup vegetable broth
STEP 3 COOK THE VEGGIE BURGERS
- 2 patties veggie burger
FINAL STEP IDEAS
- 2 slices/shreds dairy-free cheese choose your favorite
Instructions
STEP 1 WASH MUSHROOMS AND CHOP
- Wash and clean the mushrooms with Earth’s Natural Fruit & Vegetable Wash
- Chop the mushrooms by hand with a knife or Mini Hand Chopper. Add to one of the frypans/skillets while preparing the other ingredients to saute.
STEP 2 SAUTE VEGGIES
- In the 1st medium-size Non-Stick Frypan/Skillet cook on medium-high heat the garlic, mushrooms, onions, and broth. Saute for about 7-10 minutes stirring occasionally until tender and steamy hot.
STEP 3 PREPARE VEGGIE BURGER
- While you are cooking the sauteed veggies, you can start cooking the veggie burgers.
- If you use the one-pound package, divide it into 4 equal portions. Shaping each one into a 1/2-inch-thick patty. Use 2 for this recipe and save the other 2 for the future.
- In the 2nd Non-Stick Frypan/Skillet use it to cook the veggie burgers. On medium-high heat, cook 5-10 minutes each side rotating a few times until cooked thoroughly and the outside layer becomes a little crispy to your liking.
- Please note, while you are flipping the veggie burgers, sprinkle on your favorite Farr Better Seasonings. Most importantly these seasonings will help you create a 5 Star restaurant quality level of deliciousness.
MAKE THE MEAL
- Keep the veggie burger in the pan on low heat and put either 1/2 of the sautéed veggie combo on top of each veggie burger and then the vegan cheese to melt on top of that, or reverse the order. It doesn't really matter. Put a cover on top for 3-4 minutes to melt the dairy-free cheese.
- Once the dairy-free cheese has melted see TOPPING IDEAS and SIDE DISH IDEAS on the Farr Better Low Carb Veggie Burger webpage for additional fun.
- Serve and enjoy this quick and easy meal idea!
Notes
Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!