Farr Better Vegan Cream of Mushroom Soup

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Farr Better Vegan Cream of Mushroom Soup

This Vegan Cream of Mushroom Soup can be used in so many ways. It's not just a soup, it can be used as a topping on a variety of cooked vegetables. Smother your baked potato or favorite pasta. This is just a really darn good Vegan Cream of Mushroom Soup!

Prep Time10

Cook Time20

Total Time30

Course: Condiment Sauces, Soups

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Plant-Based, Shellfish Free, Soy-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Yeast-Free

Difficulty: Not too hard

Yield: 4 cups

Freezes Well: Yes

Calories:

Author: Lynette Farr

Equipment

Ingredients

STEP 1 CHOP MUSHROOMS

5 cups cremini/baby bella mushrooms finely chopped

STEP 2 SAUTE

1 cup vegetable broth divided
1/2 cup onion chopped
2 tbsp garlic cloves minced

STEP 3 COOK MUSHROOMS

1 tbsp coconut aminos

STEP 4 ADD REMAINING INGREDIENTS

1 container dairy-free cream cheese (7-8 oz)
1 cup Farr Better Sour Cream or purchase dairy-free sour cream
1 cup coconut cream
1/8 cup tapioca flour/starch
2 tbsp FBR Delightful Aromatic Italian Seasoning Blend
1 tbsp Farr Better No-Salt Seasoning
1 tbsp dried chopped onion flakes
1 tbsp dry sherry
1/2 tsp white pepper ground

Instructions

STEP 1 PREPARE THE MUSHROOMS

Wash and clean the mushrooms with Earth’s Natural Fruit & Vegetable Wash
Finely chop the mushrooms by hand with a knife or Food Processor or Mini Hand Chopper. Set aside.

STEP 2 SAUTE THE NEXT FEW INGREDIENTS

In a large Non-Stick Saucepan over high heat add the broth, onions, and garlic. Stir frequently for about 5 minutes until translucent.

STEP 3 ADD MUSHROOMS AND COCONUT AMINOS

Add the mushrooms and coconut aminos to the saucepan. Continue to stir occasionally for an additional 5-7 minutes until mushrooms become soft.

STEP 4 ADD REMAINING INGREDIENTS

Combine the rest of the ingredients. Reduce the heat to low/simmer, uncovered for about 10 minutes. Stir occasionally until it becomes thick and creamy. Do not bring to a boil because the consistency of the soup will become thin and runny. Serve and Enjoy!!

OPTIONAL

Saute sliced mushrooms and minced garlic. Add as an additional garnish on the soup along with some fresh parsley.
We love to add plant-based meatballs to this soup. It becomes a wonderful appetizer or add on top of a starch like potatoes or noodles to complete a meal.

TO STORE

Let the soup cool and pour it into an airtight container. Use within 5 days or freeze up to 3 months.

Notes

Check out our website page for wonderful meal ideas to use the Farr Better Vegan Cream of Mushroom Soup.

Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!