We give you quick & easy recipes to help manage illnesses and resources so you can FEEL GOOD AND ENJOY LIFE!!!

Allergy-Friendly       Plant-Based        Vegan         Vegetarian        Gluten-Free        Dairy-Free        Wheat-Free

Many are Yeast-Free,   Soy-Free,   No Added  Salt,   No Oil   and   are   Whole-Food Recipes

We give you resources to purchase ingredients that are Organic, Non-GMO, and have No MSG.

Farr Better Recipes®

Feel Good and Enjoy Life

Dairy Free

Farr Better Salt-Free Taco Seasoning

I wanted to start making all my own seasonings so I knew every ingredient that was in my recipes. No Fillers, No Added Flavoring or Coloring, No Additives, No Acid, or other ingredients I cannot pronounce.  

Keep it real and know what you are eating. I have done a lot of research into creating delicious seasonings for Farr Better Recipes®.  Lots of taste testing went into creating the perfect spice combinations that burst with flavor!

It’s important to me that I keep my family safe when it comes to their food allergies and managing their diseases and illnesses. I know you will enjoy these too!

IMPORTANT INFORMATION TO KNOW:

Eliminate or modify any ingredients to accommodate your dietary restrictions.

This Farr Better Salt-Free Taco Seasoning recipe is Allergy-Friendly:

FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Gum, Soy, Starch, Yeast, Oil, Salt, Sugar, Vinegar

Use suggested ingredients and ALL FARR BETTER RECIPES are:

Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt

I try really hard to find you products that have No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.

  on the ingredient links because they provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.

Some symbols to look for when shopping for ingredients:

               

I want to provide as much as I can to make cooking fun and easy.

 on the equipment photos and underlined links to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.

             

I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!

So what makes this homemade Salt-Free Taco Seasoning so amazing?


Dried Oregano
Ground Cumin
Lemon Peel Seasoning
Ground Black Pepper
Chili Powder
Paprika
Garlic Powder
Onion Powder
Crushed Red Pepper Flakes
Ground Chipotle Chilli Pepper
Ground Coriander

Now let’s prepare this delicious seasoning blend.

 Add all ingredients into a bowl and stir thoroughly.

2 tsp Dried Oregano

2 tsp Ground Cumin

2 tsp Lemon Peel Seasoning. I use this to replace salt. 

     

2 tsp Ground Black Pepper

1 tsp Chili Powder

1 tsp Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Crushed Red Pepper Flakes

1/4 tsp Ground Chipotle Chili Pepper

1/4 tsp Ground Coriander. If you can only get the seeds, use your Mortar and Pestle to grind it up.

How to store your Farr Better Salt-Free Taco Seasoning mix

Pour mixture into a Spice Jar. Make sure it is airtight to avoid moisture getting into the container. 

Enjoy using this Farr Better Salt-Free Taco Seasoning mix in my recipes or on any dish you create…

Toss onto chickpeas and roast in the oven for a nice little snack.

Season dips, enchilada’s, soups, sauces, dressings, tacos, Mexican dishes, chili dishes, taco pizza, use as popcorn seasoning and southwestern dishes.

Sprinkle on baked or mashed potatoes.

 

Enjoy your homemade seasonings with Farr Better Recipes®.

My family loves all the amazing flavor combinations, hope you do too. Enjoy my friends!

Farr Better Salt-Free Taco Seasoning

This is by Farr the best taco seasoning this side of town. I made my own so it was safe for my family to eat and I could accommodate their medical dietary restrictions. I love homemade seasonings that are fresh and filler-free.
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Course: Seasonings
Cuisine: American, FBR Signature, Mexican
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, Ketogenic, Oat-Free, Oil-Free, Paleo, Plant-Based, Salt-Free, Shellfish Free, Soy-Free, Starch-Free, Sugar-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Whole 30, Yeast-Free
Difficulty: Really Easy
Yield: 2 1/2 tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes
Calories:
Author: Lynette Farr

Equipment

Ingredients

Instructions

Add all ingredients in a small bowl and mix together thoroughly

 

 

FBR Salt-Free All-Purpose Seasoning Blend

I wanted to start making all my own seasonings so I knew every ingredient that was in my recipes. No Fillers, No Added Flavoring or Coloring, No Additives, No Acid, or other ingredients I cannot pronounce.  

Keep it real and know what you are eating. I have done a lot of research into creating delicious seasonings for Farr Better Recipes®.  Lots of taste testing went into creating the perfect spice combinations that burst with flavor!

It’s important to me that I keep my family safe when it comes to their food allergies and managing their diseases and illnesses. I know you will enjoy these too!

IMPORTANT INFORMATION TO KNOW:

Eliminate or modify any ingredients to accommodate your dietary restrictions.

This FBR Salt-Free All-Purpose Seasoning Blend recipe is Allergy-Friendly:

FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Gum, Soy, Starch, Yeast, Oil, Salt, Sugar, Vinegar

Use suggested ingredients and ALL FARR BETTER RECIPES are:

Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt

I try really hard to find you products that have No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.

  on the ingredient links because they provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.

Some symbols to look for when shopping for ingredients:

               

I want to provide as much as I can to make cooking fun and easy.

 on the equipment photos and underlined links to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.

             

I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!

So what makes this homemade Salt-Free All-Purpose Seasoning so amazing?


Garlic Powder
Dried Parsley
Paprika
Ground Black Pepper
Onion Powder
Chili Powder
Dried Oregano
Ground Celery Seed
Dried Basil
Dried Thyme
Dried Sage
Dried Tarragon
Red Bell Pepper Granules

Now let’s prepare this delicious seasoning blend.

 Add all ingredients into a bowl and stir thoroughly.

1 tbsp Garlic Powder

1 tbsp Dried Parsley

2 tsp Paprika

1 1/2 tsp Ground Black Pepper

1 1/2 tbsp Onion Powder

1 tsp Chili Powder

1 tsp Dried Oregano

1 tsp Ground Celery Seed

1 tsp Dried Basil

1 tsp Dried Thyme 

1/2 tsp Dried Sage

1/2 tsp Dried Tarragon

1/2 tsp Red Bell Pepper Granules. I like to purchase mine in bulk and organic.

 

How to store your Farr Better No-Salt Seasoning mix

Pour mixture into a Spice Jar. Make sure it is airtight to avoid moisture getting into the container. 

Enjoy using this Farr Better No-Salt Seasoning mix in my recipes or on any dish you create…

Use to season cooked jackfruit, veggie burgers or other meatless options.

Add it to melted Farr Better Butter and toss with pasta, stir into rice, stir into vegetables or drizzle on popcorn.

Combine with Farr Better Butter and slather over crusty allergy-friendly bread, then bake for a few minutes to create seasoned infused garlic bread.

Sprinkle on baked or mashed potatoes.

 

Enjoy your homemade seasonings with Farr Better Recipes®.

My family loves all the amazing flavor combinations, hope you do too. Enjoy my friends!

FBR Salt-Free All-Purpose Seasoning Blend

As its name suggests, all-purpose seasoning is a way to easily add complex flavors to your dishes without having to measure out multiple spices separately. What makes ours so special is we created a salt-free version. A beautiful blend of delicious spices.
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Course: Seasonings
Cuisine: FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, Ketogenic, Oat-Free, Oil-Free, Paleo, Plant-Based, Salt-Free, Shellfish Free, Soy-Free, Starch-Free, Sugar-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Whole 30, Yeast-Free
Difficulty: Really Easy
Yield: 4 tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes
Calories:
Author: Lynette Farr

Equipment

Ingredients

Instructions

Add all ingredients in a small bowl and mix together thoroughly

Click here If you want to purchase the All-Purpose Seasoning

 

 

Farr Better No-Salt Seasoning

I wanted to start making all my own seasonings so I knew every ingredient that was in my recipes. No Fillers, No Added Flavoring or Coloring, No Additives, No Acid, or other ingredients I cannot pronounce.  

Keep it real and know what you are eating. I have done a lot of research into creating delicious seasonings for Farr Better Recipes®.  Lots of taste testing went into creating the perfect spice combinations that burst with flavor!

It’s important to me that I keep my family safe when it comes to their food allergies and managing their diseases and illnesses. I know you will enjoy these too!

IMPORTANT INFORMATION TO KNOW:

Eliminate or modify any ingredients to accommodate your dietary restrictions.

This Farr Better No-Salt Seasoning recipe is Allergy-Friendly:

FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Gum, Soy, Starch, Yeast, Oil, Salt, Sugar, Vinegar

Use suggested ingredients and ALL FARR BETTER RECIPES are:

Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt

I try really hard to find you products that have No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.

  on the ingredient links because they provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.

Some symbols to look for when shopping for ingredients:

               

I want to provide as much as I can to make cooking fun and easy.

 on the equipment photos and underlined links to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.

             

I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!

So what makes this homemade No-Salt Seasoning so amazing?

Dried Oregano
Garlic Powder
Onion Powder
Dried Parsley
Dried Basil
Ground Black Pepper
Ground or Crushed Rosemary
Lemon Peel Seasoning
Orange Peel Seasoning
Kelp Granules
Cumin
Red Bell Pepper Granules
Marjoram
Paprika
Dried Thyme

Now let’s prepare this delicious seasoning blend.

 Add all ingredients into a bowl and mix thoroughly.

1 tbsp Dried Oregano

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tbsp Dried Parsley

1 tsp Dried Basil

1 tsp Ground Black Pepper

1 tsp Ground or Crushed Rosemary. Make to your desired size by using a Mortar and Pestle Set

1/2 tsp Lemon Peel Seasoning

     

1/2 tsp Orange Peel Seasoning

1/2 tsp Kelp Granules

       

1/2 tsp Cumin

1/2 tsp Red Bell Pepper Granules. I like to purchase mine in bulk and organic.

1/2 tsp Marjoram

1/2 tsp Paprika

1/4 tsp Dried Thyme 

How to store your Farr Better No-Salt Seasoning mix

Pour mixture into a Spice Jar. Make sure it is airtight to avoid moisture getting into the container. 

Enjoy using this Farr Better No-Salt Seasoning mix in my recipes or on any dish you create…

Use to season cooked jackfruit, veggie burgers or other meatless options.

Add it to melted Farr Better Butter and toss with pasta, stir into rice, stir into vegetables or drizzle on popcorn.

Combine with Farr Better Butter and slather over crusty allergy-friendly bread, then bake for a few minutes to create seasoned infused garlic bread.

Sprinkle on baked or mashed potatoes.

 

Enjoy your homemade seasonings with Farr Better Recipes®.

My family loves all the amazing flavor combinations, hope you do too. Enjoy my friends!

Farr Better No-Salt Seasoning

This is a popular seasoning that is very versatile when using in your meals or adding flavor to your baked potato. Feel good because there are no added fillers when you create your own seasonings. This is a healthy No-Salt Seasoning. Enjoy using it every day.
No ratings yet
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Course: Seasonings
Cuisine: FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, Ketogenic, Oat-Free, Oil-Free, Paleo, Plant-Based, Salt-Free, Shellfish Free, Soy-Free, Starch-Free, Sugar-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free, Whole 30, Yeast-Free
Difficulty: Really Easy
Yield: 5 tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes
Calories:
Author: Lynette Farr

Equipment

Ingredients

Instructions

Add all ingredients in a small bowl and mix together thoroughly

 

 

Farr Better Ketchup

NO OIL, NO VINEGAR, Whole-Foods, Plant-Based, Allergy-friendly Farr Better Ketchup.

I needed to make a quick and easy ketchup that my grandson could eat and that was safe for his dietary restrictions. And one that was easy for him to make at the ripe old age of 6.

He can’t have gluten, wheat, dairy, yeast, soy, oats, vinegar and we avoid oils as well. I know you will enjoy this healthy version of ketchup from Farr Better Recipes®.

Those added fillers, oils, fructose sugar, etc… aren’t good for any of us. This one turned out really good. I share different ingredient ideas to accommodate many dietary restrictions and also cater to my friends in the vegan community.

What are the main ingredients of ketchup?

The main ingredients of ketchup are tomatoes, sweeteners, vinegar, salt, spices, flavorings, onion, and/or garlic. The types of sweetener used are usually granulated cane sugar or beet sugar. Other sweeteners include dextrose or liquid sugar in the form of corn or glucose syrup. From “How Products are Made”

What are the ingredients of Heinz ketchup?

A bottle of classic Heinz ketchup contains tomato concentrate “from red ripe tomatoes,” distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavor. From “Extra Crispy”

IMPORTANT INFORMATION TO KNOW:

Eliminate or modify any ingredients to accommodate your dietary restrictions.

This Farr Better Ketchup recipe is Allergy-Friendly:

FREE OF: Gluten, Oats, Soy, Wheat, Dairy, Eggs, Fish, Oil, Shellfish, Starch, Gum

Use suggested ingredients and ALL FARR BETTER RECIPES are:

Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt

I try really hard to find you products that have No Oil, No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.

Click the underlined ingredient links and photos below that will show you valuable information like;  

♦  how to prep the ingredients

(wash all produce, soak or marinate, etc…)

♦  what cut is preferred for each recipe

(minced, diced, chopped, sliced, etc…)

♦  how to prepare the ingredients

The ingredient links will also provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.

Some symbols to look for when shopping for ingredients:

               

I want to provide as much as I can to make cooking fun and easy.

Click on the equipment photos and underlined links to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.

             

I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!

So what makes this oil-free ketchup so amazing?

Tomato Paste
Water
Lemon Juice
Organic Maple Syrup
Onion Powder
Oregano
Dry Mustard
Cumin
Nutmeg
Black Pepper
Garlic Powder

Sweetener Ideas:

This would replace the organic maple syrup if you wanted a different option.
Molasses
Coconut Nectar
Brown Rice Syrup
Organic Locally Grown Honey

Now let’s prepare this delicious meal.

Add all ingredients into a small blender or food processor

2 cups tomato paste = 3 (6oz) cans

1/2 cup + 2 tbsp water

1/2 cup + 1 tbsp lemon juice

Here are some Lemon Lime Citrus Squeezer options I enjoy using to maximize the juice amount. If this doesn’t work, you can purchase an allergy-friendly lemon juice product as an option.

Hand-Held Lemon Squeezer
Wooden Lemon Reamer 

Citrus Juicer

3 tbsp Maple Syrup

or  you can choose one of these options to accommodate your diet restrictions: Molasses, Coconut Nectar, Brown Rice Syrup or Organic Locally Grown Honey

2 tsp Onion Powder 1 tsp Oregano 

1/2 tsp Dry Mustard

1/8 tsp Cumin

1/8 tsp Nutmeg

1/8 tsp Ground Black Pepper

1/8 tsp Garlic Powder

Blend until smooth and creamy about 2-3 minutes. Add a little at a time more water or lemon juice to achieve the desired consistency.

Store it in an airtight container. Click the photo to see our online options to store and label your food.

Store in an airtight container and refrigerate. It lasts for about 2 months.

Where to use Farr Better Ketchup

Makes a wonderful condiment for burgers, brats, hot sandwiches, dip for French fries, tater tots, etc…I think you know your favorite foods to use this in.

 

Some people that I know consider Ketchup to be a Food Group, hahaha. Enjoy my friends!

Farr Better Ketchup

This one turned out really good. I share different ingredient ideas to accommodate many dietary restrictions and also cater to my friends in the vegan community. NO OIL, NO VINEGAR, Whole-Foods, Plant-Based, Allergy-friendly Farr Better Ketchup.
No ratings yet
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Course: Common Condiments
Cuisine: American
Diet: Gluten Free, Low Salt, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, Oil-Free, Plant-Based, Salt-Free, Shellfish Free, Soy-Free, Starch-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free
Difficulty: Really Easy
Yield: 3 cups
Prep Time: 15 minutes
Total Time: 15 minutes
Calories:
Author: Lynette Farr

Equipment

Ingredients

Instructions

  • Add all ingredients into a small blender. Blend for 2-3 minutes until the mixture is creamy smooth ketchup. Scrape the sides a few times to thoroughly mix ingredients. To make creamier, add more a little water or lemon juice to desired texture.
  • Store in an airtight container and refrigerate. It lasts for about 2 months.

Notes

Thank you for choosing Farr Better Recipes®.  

Who invented Ketchup?

Henry John Heinz has been selling ketchup since 1876. Legend has it that Henry John Heinz invented ketchup by adapting a Chinese recipe for so-called Cat Sup, a thick sauce made from tomatoes, special seasoning and starch. Food engineer Werner Stoll of the Heinz company is positive: “H.J. Heinz invented ketchup.  From Made for Minds

Instead, ketchup has its origins in China and began as a pickled fish sauce. After a few hundred years and several different versions, the ketchup we know and love today was created. From The History of Ketchup by The Spruce Eats

FBR 1k Island Dressing

My aunt and I created this delicious dressing that is a mock-up of the regular Thousand Island Dressing you find in the supermarket.

I had a lot of people try it and say it tastes and looks like the Thousand Island Dressing. 

I also have other people say they don’t eat Thousand Island Dressing but love this one. So I feel like it’s a win/win situation. And because it’s dairy-free and allergy-friendly, I thought it would be fun to call it 1k Dressing instead of Thousand Island to make it unique.

I hope you enjoy this my friends!! Let me know what you think.

IMPORTANT INFORMATION TO KNOW:

Eliminate or modify any ingredients to accommodate your dietary restrictions.

This FBR 1k Island Dressing recipe is Allergy-Friendly:

FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Soy-Free, Starch, Yeast

Use suggested ingredients and ALL FARR BETTER RECIPES are:

Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt

I try really hard to find you products that have No Oil, No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.

Click the underlined ingredient links and photos below that will show you valuable information like;

♦  how to prep the ingredients

(wash all produce, soak or marinate, etc…)

♦  what cut is preferred for each recipe

(minced, diced, chopped, sliced, etc…)

♦  how to prepare the ingredients

The ingredient links will also provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.

Some symbols to look for when shopping for ingredients:

               

I want to provide as much as I can to make cooking fun and easy.

Click on the equipment photos and underlined links to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.

             

I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!

So what makes this FBR 1k Island Dressing so amazing?

Vegan Mayo  

Garlic

FBR Oil-Free Ketchup

Dill Pickle Relish

Green Onions

Lemon Juice

Black Pepper

 Now let’s prepare this delicious meal.

 Prepare Dressing

Combine all the dressing ingredients into a mixing bowl and stir until completely mixed together. This is an easy recipe to have your kids and grandkids help make. They will love the flavor!!

 

Add 1 cup of the Vegan Mayo

Here’s what I do. After I make the FBR Creamy Seasoned Ranch Dressing, I use the remainder of the Mayo in the 2nd jar to make this recipe. It turns out to be the perfect amount. 1 1/2 jars (3 cups) for the Ranch Dressing and the remaining cup is used for this one. 

Note: You can also use 1/2 cup vegan mayo and 1/2 cup dairy-free yogurt to replace the 1 cup vegan mayo. Depending on your allergy or dietary restrictions.

2 green onions finely chopped

First, rinse onions under cool tap water and remove any wilted part or cut off damaged green parts you don’t want. Cut off the stringy root ends and dispose of them. Cut off 2″ or less of the green ends to get a fresh green onion to work from.

Use the 2-in-1 Clever Food Chopper Cutter & Cutting Board to thinly cut your green onions right into the bowl.

Thinly slice the green onions by hand Option 2:

If you don’t have 2-in-1 Clever Food Chopper Cutter & Cutting Board, use your knives and thinly slice the onions. You can layout the onions in a row on a cutting board and cut off the stringy root ends and dispose of them. Cut off 2″ or less of the green ends to get a fresh green onion to work from.  

Then thinly slice your green onions with a knife. Add to bowl when done.

1 minced garlic clove = to about 1 tsp

I love this handy little gadget to mince my garlic. Click the photo to see other options for mincing garlic.

Or go to my garlic page to see how to chop and mince the garlic by hand.

1/4 cup Farr Better Ketchup

If you want, you can use regular ketchup. But be aware of oil, fructose, added sugar and other ingredients that we all should avoid. Read the labels. 

2 tbsp Dill Pickle Relish

Add 1 tsp lemon juice

Here are some Lemon Lime Citrus Squeezer options I enjoy using to maximize the juice amount. If this doesn’t work, you can purchase an allergy-friendly lemon juice product as an option.

Hand-Held Lemon Squeezer
Wooden Lemon Reamer 

Citrus Juicer

1/4 tsp Ground Black Pepper

Final Step

Mix well, chill and enjoy!

Ideas to use this delicious dressing

Once the dressing is done, add it to other wonderful dishes. Ideas off the top of my head are for sure salads, wraps, lettuce wraps, tortilla roll-ups, veggie dip, dress on baked potatoes, pasta dishes, veggie burgers, flatbreads, fries or tater tot dip, potato wedge dip, tacos, get the idea?

 

 Ideas to store this delicious dressing

My favorite dairy-free mayo is Follow Your Heart® Non-GMO Veganaise Soy-Free Better Than Mayo Dressing in the 16 oz jars. When I make my dressing’s, I just put it back in the jar to store it in the refrigerator. PS. I also store my bulk seasonings in these jars and just label them. They are perfect for storing so many dry products like quinoa, legumes, nuts, seeds and more. Reuse resources you already have my friends.

To save money you can order your mayo in bulk. 

These jars are also great if you are juicing. I would label the jars with the different juicing recipes I created. The family loved it.

Any Jars should work that you can seal tightly. Be creative. Label your jars with our wonderful wrap it, label it, store it page.

 

 

FBR 1k Island Dressing

My aunt and I created this delicious dressing that is a mock-up of the regular Thousand Island Dressing you find in the supermarket. People love the flavor and how many meals you can enhance with this dressing. I know you will enjoy this dairy-free allergy-friendly dressing.
5 from 2 votes
Print Pin Rate Add to Collection
Course: Dressings
Cuisine: American, FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, NON-GMO, Oat-Free, Plant-Based, Shellfish Free, Soy-Free, Starch-Free, Vegan, Vegetarian, Wheat-Free
Difficulty: Really Easy
Calories:
Author: Lynette Farr

Equipment

Ingredients

Instructions

  • Combine all the dressing ingredients into a mixing bowl and stir until completely mixed together. This is an easy recipe to have your kids and grandkids help make. They will love the flavor!!
  • Note: You can also use 1/2 cup vegan mayo and 1/2 cup dairy-free yogurt to replace the 1 cup vegan mayo. Depending on your allergy or dietary restrictions.

Notes

Thank you for choosing Farr Better Recipes®. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!

Where did this dressing get its name from?

Thousand Island Dressing was named in honor of the beautiful area where it was first prepared, Thousand Islands, New York.

Who invented it?

The story goes, in the early 20th century, a fishing guide’s wife, Sophie Lalonde, made the condiment for her husband’s shore dinner.

Actress, May Irwin liked it so much she requested the recipe.

She in turn, gave it to another Thousand Islands summer visitor George Boldt, who was the owner of the Waldorf Astoria Hotel in New York.

Boldt then directed his world-famous maitre d’, Oscar of the Waldorf, to put it on the hotel’s menu at once.

From WFMZ 69 NEWS

 

FBR Creamy Seasoned Ranch Dressing

My aunt and I created this delicious ranch dressing. We don’t want to make any sacrifices by eating allergy-friendly, plant-based meals. This is one of our favorites. And many of our friends and family would agree. Enjoy my friends!!

It compliments many dishes like the FBR Buffalo Cauliflower Bites.

IMPORTANT INFORMATION TO KNOW:

Eliminate or modify any ingredients to accommodate your dietary restrictions.

This FBR Creamy Seasoned Ranch Dressing recipe is Allergy-Friendly:

FREE OF: Gluten, Oats, Soy, Wheat, Dairy, Eggs, Fish, Shellfish, Starch

Use suggested ingredients and ALL FARR BETTER RECIPES are:

Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt

I try really hard to find you products that have No Oil, No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.

Click the underlined ingredient links and photos below that will show you valuable information like;

♦  how to prep the ingredients

(wash all produce, soak or marinate, etc…)

♦  what cut is preferred for each recipe

(minced, diced, chopped, sliced, etc…)

♦  how to prepare the ingredients

The ingredient links will also provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.

Some symbols to look for when shopping for ingredients:

               

I want to provide as much as I can to make cooking fun and easy.

Click on the equipment photos and underlined links to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.

             

I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!

So what makes this FBR Creamy Seasoned Ranch Dressing so amazing?

Vegan Mayo

Unsweetened Almond or Rice Milk

Chopped Dried Onion

Dill Weed

Apple Cider Vinegar

Parsley Flakes

Onion Powder

Homemade Lemon Pepper Seasoning

Paprika

Ground Black Pepper

 Now let’s prepare this delicious meal.

 Prepare Dressing

Combine all the dressing ingredients into a mixing bowl and stir until completely mixed together. This is an easy recipe to have your kids and grandkids help make. They will love the flavor!!

Ideas to use this delicious dressing

Once the dressing is done, add it to other wonderful dishes. Ideas off the top of my head are for sure salads, wraps, lettuce wraps, tortilla roll-ups, veggie dip, dress on baked potatoes, pasta dishes, burgers, dip your pizza in it with hot sauce, flatbreads, fries or tater tot dip, potato wedge dip, tacos, get the idea?

   

A couple of recipes that include this fabulous ranch dressing will be posted soon are;

FBR Buffalo Chixless Dip

FBR Buffalo Cream Cheese Ranch Cracker Dip

FBR Creamy Ranch Pasta Cheddar Salad

FBR creamy Ranch Cucumber Onion Salad

FBR Cucumber Sushi

Bang Bang Better Cauliflower

FBR Tortilla Roll-Ups with Zalsa

FBR Seasoned Jackfruit Waldorf Salad

Farr Cookin’ Mama Pasta Salad

Wow, I have been busy!

Ideas to store this delicious dressing

My favorite dairy-free mayo is Follow Your Heart® Non-GMO Veganaise Soy-Free Better Than Mayo Dressing in the 16 oz jars. When I make my ranch dressing I just put it back in the jar to store it in the refrigerator.

To save money you can order your mayo in bulk.

These jars are also great if you are juicing. I would label the jars with the different juicing recipes I created. The family loved it.

FBR Creamy Seasoned Ranch

We love this dressing on salads and so much more. It is so delicIous. Please give it a try and let us know how your family likes it.
5 from 3 votes
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Course: Dressings
Cuisine: American, FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Benefits: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, NON-GMO, Oat-Free, Plant-Based, Shellfish Free, Soy-Free, Starch-Free, Vegan, Vegetarian, Wheat-Free
Difficulty: Really Easy
Yield: 3 1/4 cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories:
Author: Lynette Farr

Equipment

Ingredients

DRESSING INGREDIENTS

Instructions

PREPARE DRESSING

  • Combine all the dressing ingredients into a mixing bowl and stir until completely mixed together. This is an easy recipe to have your kids and grandkids help make. They will love the flavor!!
  • I will have many recipes on the website soon to add this delicious dressing too. Be creative. I will.

Notes

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