Congratulations, you just found our Farr Better Creamiest Dairy-Free Alfredo Sauce ever.

I created this Dairy-Free Alfredo Sauce because I needed a delicious dairy-free alfredo sauce for my grandson. I was sick and tired of not finding an alfredo sauce that was safe for his food allergies. Likewise, one that tasted irresistibly good.

In short, I threw all my favorite ingredients together in a pan, waving my spatula wand over the pan, and this is what I got… the Creamiest Dairy-Free Alfredo Sauce! 5-Star for sure! I know you will enjoy this one because everyone else I share it with does!!

The name “Alfredo sauce” is almost completely absent in Italy, although there are plenty of pasta sauces which are similarly based on the combination of butter and Parmigiano. … In 1914, Alfredo di Lelio, a Roman restaurateur who was popular among American tourists, named his butter and cheese linguine after himself. From Italian Myths

Please Remember:

Most importantly, eliminate or modify any ingredients to accommodate your dietary restrictions.

This Allergy-Friendly Farr Better Creamiest Dairy-Free Alfredo Sauce Recipe is FREE OF:

FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Vinegar, Yeast, Soy

For example, if you use the ingredients I suggest, then ALL FARR BETTER RECIPES are allergy-friendly and plant-based.

So what makes this delicious hearty Farr Better Creamy Mushroom Stroganoff so amazing?

Did you know with this recipe format you can change the serving size which will change your ingredient quantity?

Keep Scrolling to view Step by Step photos and Instructions

FYI: I will share with you many kitchen utensils and equipment that I use to make this recipe go quick and easy.

With that in mind, prep time on this recipe may vary depending on the kitchen equipment you use or if you cut and prep things by hand. 

  the photos and links for more details about the products, purchasing options, prepping ingredients, and their health benefits.

Add all ingredients

into a medium-size saucepan

  1 container (about 8 oz) dairy-free ‘Just Like Feta’ cheese

(It seems like they have switched the name of it to ‘Greek White Block’).

♥FBR’s favorite choice.

By all means, feel free to check out more information on the dairy-free cheese page.

 

  1 container (about 8 oz) of dairy-free cream cheese

♥FBR’s favorite choice.

  1 package Dairy-Free Parmesan Style Cheese

(about 4-5 oz block depending on the option you pick or about 2 1/4 cups shredded)

♥FBR’s favorite choice.

     

Fun and Easy Kitchen Equipment to shred cheese

Rotary Grater

Grater

 1/2 cup Milk Substitutes

(pick your favorite – ♥mine is unsweetened vanilla almond)

 1/2 cup coconut cream

FBR Ideas:

For example, you can purchase dairy free-coconut cream, or purchase coconut milk and just use the solid part that rises to the top. Furthermore, you can chill it overnight, and without tipping the can, open it and scoop out the solid cream on the top. As a result, here is your coconut cream.

Sometimes we shake the coconut milk and use all of it for a recipe and sometimes we really want the thick cream part. Hence, you decide what you like best in these recipes. I enjoy giving you some freedom to choose. 

 1/2 cup Farr Better Butter

Otherwise, if you want to purchase a dairy-free butter, my ♥ favorite one is Miyoko’s European Style Cultured Vegan Butter

2nd ♥ favorite is Earth Balance Soy Free Buttery Spread. I like these because they are allergy-friendly and have a great buttery taste without dairy.

 2 tsp Garlic Powder

 2 tsp Dried Chopped Onion Flakes

 1/2 tsp ground black pepper

1/2 tsp freshly squeezed lemon juice

(About 1 Lime, Does Not Have To Be Exact)

Here are some Lemon Lime Citrus Squeezer options

Here you can pick a ♥ favorite kitchen tool below for freshly squeezing your lemon juice. Personally, I appreciate all of them making the job easier.

Hand-Held Lemon Squeezer

Wooden Lemon Reamer

Citrus Juicer

 1/4 tsp Nutmeg

How to finish the Farr Better Creamiest Dairy-Free Alfredo Sauce

Now, stir occasionally for about 15 minutes until it’s completely melted together. Using a whisk seems to help marry the ingredients together so it is creamy and well blended.

FBR Idea:

To thicken the sauce, add 1 tbsp at a time of any of the following until desired consistency: Almond Flour, Corn Starch, Tapioca Starch, Xanthan Gum, Arrowroot. I provide many options to accommodate many food allergies. Or next time just use less dairy-free milk.

Ultimately the best ingredients to complement this Farr Better Creamiest Dairy-Free Alfredo Sauce

Here’s where you can pick your favorite noodle or starch and put it on a plate.

Finally, you get to smother your noodles with creamiest alfredo sauce on top.

Other Noodle/starch options that will complete the meal for the Farr Better Creamiest Dairy-Free Alfredo Sauce

♦Zucchini/Summer Squash noodles or ribbons

    

♦ Spaghetti Squash

♦ Rice noodles/pasta

♦ Mashed potatoes or potato strings

  

♦ Rice of any kind

Wonderful topping ideas that will enhance Farr Better Creamiest Dairy-Free Alfredo Sauce

FBR Idea: Sprinkle on top Veggie Burger Crumbles

We enjoy many kinds of veggie burgers; from homemade to purchasing them for convenience. To make the process quick and easy, I do purchase these brands of burgers listed below. Cooking these meatless veggie burgers to make delicious sizzling crumbles totally enhances this Farr Better Creamiest Dairy-Free Alfredo Sauce meal. 

For example, the ones we like the best ♥ are from Beyond Meat. It is less expensive to purchase the 1 lb package compared to the patties. However, do what is most convenient for you.

   

Secondly, the next favorite ♥ veggie burger choice of ours is from Hilary’s. This is an amazing company. Feel free to pick from any one of their flavors to accommodate your taste and dietary restrictions.

PREPARE THE VEGGIE BURGERS

After choosing your veggie burger, use a Non-Stick Frypan/Skillet on medium-high heat. Cook the veggie burger 5-10 minutes using your Veggie Burger Chopper to chop into the crumbles. I do like to use a wood turner cooking tool after the burger is completely crumbled to toss them around in the pan until it’s completely cooked evenly and becomes a little crispy to your liking.

 

 

Please note, while you are cooking the crumbles, sprinkle on your favorite Farr Better Seasonings. Most importantly these seasonings will help you create a 5 Star restaurant quality level of deliciousness.

Enjoy using this Farr Better Creamiest Dairy-Free Alfredo Sauce in Farr Better Recipes_® or on any dish you create…

♦ Add other vegetables to the sauce while cooking it like mushrooms, peas, asparagus, etc..

♦ Other wonderful options are fresh spinach, arugula, mixed spring greens melting into the dish just before serving.

♦ Feel free to do something different every time to avoid food boredom.

♦ Sprinkle additional Farr Better Seasonings on top of the sauce before serving. Or, fresh herbs chopped up. This makes the dish look beautiful and taste delicious!!

 Fettuccine Alfredo

 Tortellini Creamy Alfredo Sauce

 Creamy Mushroom Fettuccine 

 Baked Fettuccine Alfredo

More beautiful meal ideas using Farr Better Creamiest Dairy-Free Alfredo Sauce. 

   

My family loves how easy it is to make this sauce, I hope you do too. 

Your homemade Farr Better Creamiest Dairy-Free Alfredo Sauce with Farr Better Recipes_®.