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FBR Loves Cayenne Pepper

More than 15 benefits of using cayenne pepper

This list doesn’t cover all the benefits or nutrition information, but I thought I would at least peak your interest.

1) Helps Digestion

2) Relieves Migraine Pain

3) Prevents Blood Clots

4) Provides Detox Support

5) Relieves Joint and Nerve Pain

6) Supports Weight Loss

7) Works as Anti-Irritant

8) Treats Psoriasis

9) Boots Metabolism

10) Fights Cold and Flu

11) Source of Vitamin A

12) Contains Vitamin E

13) Prevents Allergies

14) Possible Anti-Cancer Agent

15) Anti-Fungal Properties

Detailed information from Dr. Axe.

More information with HealthLine.

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History

The chili originated in Central and South America. It’s named after the capital city of the French Guiana, Cayenne. From seeds found on the floors of caves that were ancient human dwellings and from ancient fossil feces, scientists have found that people were eating peppers as early as 7000 B.C. (source)

Besides adding amazing flavor to your meal, boost your health with the benefits that help your gut, heart and so much more with organic cayenne pepper.

Remember if you have an allergy to an ingredient, eliminate it from the recipe.

Click here for this amazing product and find out why buy organic and certified products … Purchase Organic Cayenne Pepper

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