Allergy Friendly Plant Based Recipes | What Is FBR? | Farr Better Recipes®
(FBR) Farr Better Recipes® is built around allergy friendly plant based recipes that deliver real flavor without the stress of complicated restrictions.
Because many readers are managing food allergies or health concerns, each recipe includes tips and
substitutions. In addition, I keep instructions simple so you can cook with confidence. As a result, you’ll spend less time guessing and more time enjoying meals that fit your needs.
What is FBR? Allergy Friendly Plant Based Recipes with 5-Star Flavor
Every recipe is tested until it earns our family’s “5-Star Flavor” rating, because “healthy” shouldn’t mean bland.
Most Farr Better Recipes® are:
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Plant-based (no animal products)
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Gluten-free / wheat-free and dairy-free
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In addition, recipes are often made without oil, and with options for lower salt or sugar when needed
My goal is simple: help you Feel Good and Enjoy Life with food you’re excited to eat.
Who I’m helping (and why)
Hi, I’m Lynette Farr—the Farr Cookin’ Mama.
Our family has managed a long list of health challenges over the years (including Crohn’s disease, autoimmune issues, diabetes, and severe food allergies). That experience is what pushed me to create recipes that are:
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Easy allergy friendly plant based recipes (simple steps)
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Flexible for different needs
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Still crave-worthy
Easy recipes, real support
Many recipes have 3–4 steps and can be made in 30 minutes or less. Most importantly you’ll also find:
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Kitchen tools that save time
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Shopping resources
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Restaurant and grocery options that work with dietary restrictions
My mission
Farr Better Recipes® mission is to make allergy friendly plant based recipes easier to cook, easier to trust, and genuinely enjoyable to eat.
Work with me
I’m a speaker, teacher, coach, and author-in-progress. If you’d like me to speak at an event or support your group, please reach out: Info@FarrBetterRecipes.com
A fun place to start:

Fun and Easy Kitchen Equipment
Feel free to leave a comment or ask questions—I’m glad you’re here.
Trusted allergy and plant-based references
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FDA: Food allergen labeling guidance (FALCPA)
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Celiac Disease Foundation (gluten-free basics)
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looks like you got your new website launched! congratulations!!!!way to go!!
mel
melanie joy bacon
651-260-1841