Farm to Table
This is a movement concerned with producing food locally and delivering that food to the local consumers. It incorporates a form of “food trace-ability”, knowing where the food comes from and where the origin of the food is identified to consumers. Here is a list of some Farr Better Co-ops.
You also may have heard some of the terms “sustainable agriculture, organic farming, free-range and fair trade”. I share detailed information about the importance of these terms on the website and also in our workshops and seminars.
References Farm-to-Table Founding Fathers