This is another creamy, delicious coleslaw recipe from Farr Better Recipes®. Again, we love it on our Farr Better Than Pulled “Pork” Sandwich recipe. This is a quick and easy recipe. I recommend this to our college friends, on the go friends and even our younger generation friends. Try both of our coleslaw recipes to see which one you love best. The other one is called “Farr Better Oil-Free Coleslaw“.
Enjoy this allergy-friendly plant-based recipe. I am creating a new recipe to add the coleslaw to some of my taco recipes. This is coming soon!
IMPORTANT INFORMATION TO KNOW:
Eliminate or modify any ingredients to accommodate your dietary restrictions.
This Farr Better Coleslaw recipe is Allergy-Friendly:
FREE OF: Gluten, Oats, Wheat, Dairy, Eggs, Fish, Shellfish, Yeast
Use suggested ingredients and ALL FARR BETTER RECIPES are:
Plant-Based, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Wheat-Free with most No Added Salt
I try really hard to find you products that have No Oil, No-MSG, Organic and that are Non-GMO. You can conveniently order them on my website.
Click the underlined ingredient links and photos below that will show you valuable information like;
♦ how to prep the ingredients
(wash all produce, soak or marinate, etc…)
♦ what cut is preferred for each recipe
(minced, diced, chopped, sliced, etc…)
♦ how to prepare the ingredients
The ingredient links will also provide the health benefits, nutrients, and resources that can help accommodate illnesses, diseases, autoimmune deficiencies, and food allergies.
Some symbols to look for when shopping for ingredients:
I want to provide as much as I can to make cooking fun and easy.
Click on the equipment photos and underlined links to see what I like to use when making these delicious recipes. Included in the links are eco-friendly details about the product and easy ordering options if you need to add these to your kitchen collection.
I have done a lot of research to find highly rated healthy products. I’m not afraid to use equipment to make cooking fun and easy!
So what makes this Coleslaw so amazing?
Classic Coleslaw (pre-mix package)
Dairy-free sour cream
White Wine Vinegar
Apple Cider Vinegar
Farr Better No-Salt Seasoning
Now let’s prepare this delicious meal.
Purchase Pre-made Coleslaw Mix
Pick your favorite allergy-friendly brand that contains cabbage (hopefully both purple and green) and carrots. I used a (14 oz) bag. It does not have to be exact.
If you want to make it homemade, refer to our Farr Better Oil-Free Coleslaw. It will take you through shredding the coleslaw for these recipes.
Add remaining ingredients to pre-made coleslaw package in a large mixing bowl
1 1/2 cups Dairy-Free Mayo
1/4 cup Dairy-Free Sour Cream
1/4 cup Sugar Substitutes ~ Click link or photo to see choices that accommodate your dietary restrictions.
2 tbsp Dry Mustard2 tsp Salt Substitutions ~ Click link or photo to see choices that accommodate your dietary restrictions.
2 tsp Farr Better No-Salt Seasoning
Stir thoroughly to coat the vegetables with the sauce mixture until well combined. Chill in the refrigerator for an hour before serving for best results.
Homemade slaw options:
Pick one or all of these to create your own special combination. There are some really fun ideas. Finely shred or chop up any of these coleslaw options. What is your favorite combination?
All kinds of Kale
Celery Seeds 1/2 tsp or so
Remember to stir the ingredients in a large mixing bowl. Chill for an hour for the best results. I promise you will love the flavor this recipe has.
I will continue to make more recipes that are easy to make. These are great for my friends (which is you) that don’t have a lot of time to cook. The true test is having my grandson, who is 6 years old, make these recipes too. I figure if he can do it, you can too! Enjoy my friends!!
Did you know with this recipe format you can change the serving size which will change your ingredient quantity?
Quick and Easy Coleslaw
- 1 (14 oz) bag Pre-made Coleslaw green and purple cabbage with carrots shredded
- 1 1/2 cups dairy-free mayo
- 1/4 cup dairy-free sour cream
- 1/4 cup onion chopped, pick your favorite
- 1/4 cup sugar substitutes
- 1/4 cup white wine vinegar
- 2 tbsp dry mustard
- 2 tsp salt substitutions
- 2 tsp apple cider vinegar
- 2 tsp Farr Better No-Salt Seasoning or use your own no-salt seasoning
- In a large mixing bowl add all the ingredients and mix together.
- Chill for about 1 hour for best results, serve and enjoy!!
Why Organic?… Always try to use Organic products to avoid high pesticide residue on your food. Certified Organic means NO… GMOs, synthetic pesticides, roundup herbicides, hexane, sewage sludge, growth-promoting antibiotics or ractopamine drug residues. Keep you and your family safe, buy Organic!
Special Note: If you have severe allergies, find packaged ingredients made from an allergy safe facility. Manufacturers must state that information on the product.