Quick and Easy Coleslaw

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This allergy-friendly plant-based coleslaw is for the person who loves making quick and easy recipes. If you want this as a nice little side salad or topping for a sandwich or wrap, this is perfect AND delicious.

Prep Time15

Total Time15

Course: Side Dishes

Cuisine: American, FBR Signature

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, NON-GMO, Oat-Free, Plant-Based, Shellfish Free, Vegan, Vegetarian, Wheat-Free, Yeast-Free

Difficulty: Really Easy

Servings: people

Calories:

Author: Lynette Farr

Equipment

Ingredients

1 (14 oz) bag Pre-made Coleslaw green and purple cabbage with carrots shredded
1 1/2 cups dairy-free mayo
1/4 cup dairy-free sour cream
1/4 cup onion chopped, pick your favorite
1/4 cup sugar substitutes
1/4 cup white wine vinegar
2 tbsp dry mustard
2 tsp salt substitutions
2 tsp apple cider vinegar
2 tsp Farr Better No-Salt Seasoning or use your own no-salt seasoning

Instructions

In a large mixing bowl add all the ingredients and mix together.
Chill for about 1 hour for best results, serve and enjoy!!

Notes

Thank you for choosing Farr Better Recipes_®.