What you need to know about tarragon
Tarragon leaves are rich in iodine, mineral salts and vitamins A and C. In the past tarragon was used to prevent scurvy. It is also used as an appetite stimulant and digestive tonic by naturalists. From Food Reference
Tarragon containes potassium and beta-carotene, both nutrients beneficial for eye health. It containes antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties. From Specialty Produce®
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Please Note: It’s best to have seasonings that are non-ETO. What is this? No Irradiation or ETO — Frontier does not sell any products or use any ingredients that have been sterilized by irradiation or ethylene oxide (ETO). They utilize safe and effective steam sterilization to preserve product quality. In my research, I found it’s important to find companies that sell spices and seasonings not to use ETO. Don’t be afraid to ask. It’s your health we are dealing with. FYI: Can organic spices be irradiated? Nope. How about treated with ethylene oxide? Nope. The only allowable method for USDA certified organic is steam sterilization. Learn more about this from superfoodly.
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