Flour is a common ingredient in many foods, including breads, desserts and noodles. It’s also often used as a thickener in sauces and soups. I love the detail they go into informing us which gluten-free flour is best for which recipe we are making. Check out healthline.
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I can’t thank Bob’s Red Mill enough for creating so many product options to help cater to our dietary restrictions. This is a brand name I always trust. You can never fill your pantry with too many of these items. I will provide all the ones we use on my website for easy access to you. Enjoy the Almond Flour options below. They told me there is a nice place you can get coupons and discounts from their “Get-A-Coupon” page.
Bob believes in the same message we do from the “Forks Over Knives®” documentary. Click the link to see about this worthwhile documentary.
Looking for a superior gluten-free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten-free baking. Fits your specialty diet – Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve; diary Free; grain-free. From Bob’s Red Mill®
Blanched means that the almond skin has been removed from the nut. Raw almonds typically have a layer of red-brown skin enclosing the nut. … Blanched almond flour will contain no almond skin. Unblanched almond flour uses the entire almond – skin and all. From Anthony’s Goods
Brown Rice Flour
Pamela is a groundbreaker in both the natural foods and gluten-free industries, creating fast, easy and delicious baking mixes, snacks and meals since 1988. There are many more products we love of hers. I will try to get all the ones we enjoy on the website for you soon.
Other Pamela’s Flour Options
This company is amazing. They have been baking since 1790.
All flour is not created equal. The best baking starts all the way back in the wheat fields. We take pride in our responsible sourcing, our “never bleached” guarantee, and our carefully calibrated protein content, which means our flour gives you the same results, every time you bake. That’s a difference you can taste, and a product you can rely on.
Bake for Good Kids Our free program teaches kids to bake bread from scratch. Then they bake two loaves at home—one to enjoy and one to share.
Our mission is to inspire connections and community by spreading the joy of baking.
Substituting by weight will add a greater volume of almond flour to your recipe, since almond flour weighs less per cup 3 3/8 ounces) than all-purpose flour (4 1/4 ounces) or whole wheat flour (4 ounces). From King Arthur Flour
Once you’ve decided if added tenderness is your goal, here are some rules of the road, gleaned over many hours of test baking:
- For yeast dough of all kinds (bread, rolls, pizza), addup to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.)
- For non-yeast treats (cookies, scones, cake, biscuits, muffins, etc.), substitute almond flour for 1/4 (25%) of the flour in the recipe.
King Arthur Gluten-Free Flour
King Arthur All-Purpose Flour
Other Gluten-Free Flour Options
I found these during my research and maybe they will work for you. I have not fully researched them but their nutrition information looked good. So please make sure they would be safe with your dietary restrictions before using it.
Here are more online purchase options
Click the “Thrive” logo, search for this product and several choices appear. Receive 25% off your first order by clicking on my link. Plus, a chance to earn “Thrive Cash”.
On their website, check out their “Our Values” tab to search for qualities that mean most to you. And the “Deals” tab has many ways to save.
Click the “instacart” logo to see if you have this convenient delivery service in your area. It frees up so many hours spent shopping in the actual store. Instead, they will deliver to your doorstep. Right now in my area, we have 13 stores I would normally go into and shop. “instacart” said they will continue to add more stores in the near future. Plus the added benefit of price comparing to get the best deal in town for that product. I save so much money using this resource. One of my greatest investments. And I am still supporting my local stores.
USE DISCOUNT CODE: LFARR2142
Prefer shopping in person, awesome!
The recommended products provided on this website may be available at your local food co-op or health food store. Call them, visit them, enjoy learning more about them. They love helping people and answering questions. If they don’t carry a product you use all the time, just ask them if they can. I did that and I can order products by the case now and get a discount. Good for you supporting your local stores. Here is where I shop; Farr Better Store Options.
Researched ~ Approved
Farr Better Recipes carefully picks the highest quality and most allergy-friendly products for my family and yours. I have reached out to these companies and talked with them about their values, mission, promises, and standards they follow. Now, all this information is at your fingertips.
Why Organic products?… Always try to use Organic products to avoid high pesticide residue on your food. Certified Organic means NO… GMO’s, synthetic pesticides, roundup herbicides, hexane, sewage sludge, growth-promoting antibiotics or ractopamine drug residues. Keep you and your family safe, buy Organic!
When purchasing a packaged ingredient…
It’s important to look for CERTIFIED LOGOS to guarantee that the products come from responsible sources;
I feel good purchasing products and supporting companies that are; Fair-Trade Certified™
Hope you found this information helpful and are enjoying the products.