Ingredients

Cinnamon

FBR Loves Cinnamon

Many benefits of using ground cinnamon

This list doesn’t cover all the benefits or nutrition information, but I thought I would at least pique your interest.

1) High in antioxidants

2) Relieves inflammation

3) Protects heart health

4) Stabilizes blood sugar

5) Preserves brain function

6) May help lower cancer risk

7) Fights infections and viruses

8) Optimizes oral hygiene

9) Prevents candida

10) Benefits skin health

11) Reduces allergy symptoms

12) Sweetens up recipes without sugar

13) Acts as a natural preservative

Detailed information from Dr. Axe.

Click photo to see ordering options

Besides adding amazing flavor to your meal, boost your health with the benefits of organic cinnamon.

Remember if you have an allergy to an ingredient, eliminate it from the recipe.

Click here for this amazing product and find out why to buy organic and certified products … Purchase Organic Cinnamon.

Thank you for choosing Farr Better Recipes. We appreciate you sharing this with friends and family by clicking the social media buttons below. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!

Salt Substitutions

Farr Better No-Salt Options

Use these ideas instead of salt

We need to cut back on our daily sodium intake to keep our vital organs healthy. I have been experimenting with no-salt options to fulfill the salty taste we are accustomed too. Mix and match my no-salt seasoning ideas into the Farr Better Recipes_®. Some of these taste better with certain ingredients than others.

Have fun with this. Because so many people are allergic to spices, I wanted to keep this option open so you can choose what’s best to accommodate your dietary restrictions. Let me know what you think.

Try my homemade recipe

Farr Better No-Salt Seasoning recipe has been a fan favorite. Give it a try! Tried, tested and enjoyed by all.

What happens when you cut back on salt:

1) Your blood pressure will be lower

2) Your risk of heart attack and stroke will go down

3) You’ll lose water weight

4) you may lose real weight too

5) Your potassium needs may change

6) Other organs will be healthier

7) You might need fewer blood pressure meds

8) Your risk factors can change your salt tolerance

9) You can get too little sodium so that’s why we don’t eliminate it totally from Farr Better Recipes_®. I have actually experienced that. Believe me, there is a fine balance.

10) You may go to the bathroom less

11) Your risk of stomach cancer will decrease

12) You may have fewer headaches

13) You’ll start to crave less salty foods

14) You’ll discover other flavors. Your tastebuds open up to a whole new world of flavors.

15) You’ll reduce your risk of death from any cause

Detailed information from The Healthy.

The USDA’s Dietary Guidelines for Americans recommends that people aged 14 and up have no more than 2,300 mg per day of sodium, which is similar to the American Heart Association (AHA) recommendation. That might sound doable at first, but do you have any idea what 2,300 mg of sodium looks like? Are you sitting down? That’s actually just a teaspoon of salt. Unfortunately, most Americans are eating more than 3,400 mg sodium per day. 75% of our sodium intake comes from processed and prepared foods that are already made. Quote From Self

National Kidney Foundation. Diets high in sodium increase blood pressure levels. High blood pressure damages the kidneys over time and is a leading cause of kidney failure.

Choose these ideas instead of salt seasonings.

FBR Lemon Pepper Seasoning

This is one of my Farr Better Recipes_®. A wonderful no-salt option for the recipes and it will be sure to enhance any meal.

Kelp Granules

Consider purchasing bulk at your local food co-op

Kelp granules are “salty” yet low sodium, thanks to the rich complement of potassium, magnesium, and other mineral salts. Kelp granules are an especially rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. From Thrive Market

The Anti-inflammatory, iodine-rich power of kelp. Amazing information from Dr. Axe

Celery Seed

Celery Seed is commonly used to help the body eliminate water through urine, treat arthritis and gout, reduce menstrual cramps, decrease inflammation, and lower blood pressure. More information from Dr. Axe with “Can you eat celery seed? Top 5 celery seed benefits”

Consider purchasing bulk at your local food co-op

Ground Lemon Peel

Consider purchasing bulk at your local food co-op

There are many benefits of lemon peel as explained by healthline

Ground Orange Peel

Consider purchasing bulk at your local food co-op

Americans can eliminate thousands of calories from their diet by cutting down on condiments and using spices and all natural flavors instead of salt, ketchup and mayonnaise. You can use dried orange peel to add flavor to recipes and cooking or salads. From Healthfully

Citrus peels are a common salt replacement.

Simply Organic Citrus A’peel

This is one of my new favorites. I love to use this on my salads. It does throw in that fun flavor to satisfy a salty craving without the salt. Try this one all sorts of foods, recipes or other ingredients.

Simply Organic® Citrus A’ Peel is a unique blend of flavorful organic spices like sesame seed, orange peel, lemon peel and garlic to bring life to a variety of dishes. Pull the grinder top up for a coarse grind and push it down for a finer grind.

Ingredients: Organic Sesame Seed, Organic Orange Peel, Organic Lemon Peel, Organic Garlic, Organic Onion, Organic Parsley, Organic Coriander, Organic Fennel Seed

Ground Ginger

Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

Here are 11 health benefits of ginger that are supported by scientific research. From healthline

Consider purchasing bulk at your local food co-op

Other no-salt seasoning options you can find on my website.

Click the links to see a listing of the benefits, nutritional information, and purchase options.

Besides adding amazing flavor to your meal, boost your health with the benefits of all these no-salt seasoning options.

Remember if you have an allergy to an ingredient, eliminate it from the recipe.

Here are more online purchase options that can only be found in these stores

Click the “Thrive” logo, search for this product and several choices appear. Receive 25% off your first order by clicking on my link. Plus, a chance to earn “Thrive Cash”.

On their website, check out their “Our Values” tab to search for qualities that mean most to you. And the “Deals” tab has many ways to save.

Click the “instacart” logo to see if you have this convenient delivery service in your area. It frees up so many hours spent shopping in the actual store. Instead, they will deliver to your doorstep. Right now in my area, we have 13 stores I would normally go into and shop. “instacart” said they will continue to add more stores in the near future. Plus the added benefit of price comparing to get the best deal in town for that product. I save so much money using this resource. One of my greatest investments. And I am still supporting my local stores.

USE DISCOUNT CODE: LFARR2142

Prefer shopping in person, awesome!

The recommended products provided on this website may be available at your local food co-op or health food store. Call them, visit them, enjoy learning more about them. They love helping people and answering questions. If they don’t carry a product you use all the time, just ask them if they can. I did that and I can order products by the case now and get a discount. Good for you supporting your local stores. Here is where I shop; Farr Better Store Options.

Researched ~ Approved

Farr Better Recipes carefully picks the highest quality and most allergy-friendly products for my family and yours. I have reached out to these companies and talked with them about their values, mission, promises, and standards they follow. Now, all this information is at your fingertips.

Why Organic products?… Always try to use Organic products to avoid high pesticide residue on your food. Certified Organic means NO… GMO’s, synthetic pesticides, roundup herbicides, hexane, sewage sludge, growth-promoting antibiotics or ractopamine drug residues. Keep you and your family safe, buy Organic!

When purchasing a packaged ingredient…

It’s important to look for CERTIFIED LOGOS to guarantee that the products come from responsible sources;

I feel good purchasing products and supporting companies that are; Fair-Trade Certified™

What is Fair-Trade Certified™?

Hope you found this information helpful and are enjoying the products.

Purchase Little Northern Bakehouse®

Researched ~ Approved

Farr Better Recipes carefully picks the highest quality and most allergy friendly products for my family and yours. I have reached out to these companies and talked with them about their values, mission, promises and standards they follow. Now, all this information is at your fingertips.

Why Organic products?… Always try use Organic products to avoid high pesticide residue on your food. Certified Organic means NO… GMO’s, synthetic pesticides, roundup herbicides, hexane, sewage sludge, growth-promoting antibiotics or ractopamine drug residues. Keep you and your family safe, buy Organic!

When purchasing a packaged ingredient… it’s important to look for CERTIFIED LOGOS like;

I feel good purchasing products that are Fair-Trade Certified™.

Our recommended products may be available at your local food co-op. Here is our local Farr Better Store Options.

Below are online purchase options. To learn more about the product and company, click company name.

Little Northern Bakehouse^®

One of my favorite companies. I love this company because their gluten free breads and buns are light in texture and have the consistency and feel of regular bread. They’re also vegan – meaning they’re plant-based and contain no dairy or eggs.

Values: Gluten Free, Wheat Free, Vegan, Non-GMO, facility is peanut and tree nut free

Millet & Chia Loaf and Buns (my personal favorite)

They say, “Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten-free.”

Finally a hotdog bun too!

 

Buy in bulk, they freeze well. Saves Farr more time and money.

Seeds & Grains Loaf

They say, “Enjoy a complete range of delicious things to crunch on – sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds and brown rice. All these flavours combine to create a tempting taste and moist texture.”

Cinnamon & Raisin Loaf

Whole Grain wide Slice Loaf

They say, “Perfect for hearty sandwiches, this gluten-free loaf is a delicious blend of whole & ancient grains including teff, millet and red quinoa. ” Click photo for more information.

White wide Slice Loaf

They say, “Bite into these soft sandwich-sized slices of great-tasting, gluten-free bread that are also non-GMO and allergy-friendly.” Click photo for more information.

Click “Thrive” logo, search for this product and several choices appear. Receive 25% off your first order by clicking on my link. Plus, chance to earn “Thrive Cash”.

Check out their “Our Values” tab to search for qualities that mean most to you. And the “Deals” tab has many ways to save.

Click “instacart” logo to see if you have this convenient delivery service in your area. It frees up so many hours spent shopping. They will continue to add more stores in the near future.

USE DISCOUNT CODE: LFARR2142

Purchase White Wine Vinegar

With an acidity level of 5%, white wine vinegar has a complex but mellow taste with a hint of a fruity flavor. It is great for savory dishes, salads, and many cooking recipes. It can also be used to infuse other types of kinds of vinegar with spices, fruits, and herbs.

If consumed daily, its effects on the overall health will be extraordinary. However, wine vinegar can also be applied topically. It has astringent properties and it can be used for skin irritations, cuts, bruises.

So much great information is out there about white wine vinegar. But also the difference between white vinegar (distilled vinegar) and white wine vinegar. Every page I create on this website I am always learning more than I knew before, right along with you.

What is white wine vinegar?

White wine vinegar is white wine that has been fermented and oxidized into an acid with a lightly fruity flavor. Learn more from MASTERCLASS

What is the difference between white wine vinegar and white vinegar? Here is what DIFFERENCE.guru has to say.

One of the differences between the two types of vinegar is that white vinegar is made from distilled grain (e.g. corn) and water, whereas white wine vinegar is made from white wine such as pinot gris and champagne.

In general, white vinegar has a higher level of acidity (5% to 8%) than white wine vinegar (about 5%). White vinegar has a harsh sour taste, while white wine vinegar has a mellow fruity taste.

Additionally, white vinegar is also used as a natural household cleaner and disinfectant, whereas white wine vinegar is not.

Benefits of white wine vinegar from Livingstrong:

Blood Sugar and Appetite Control, Anti-Tumor Properties, Heart Health

Since it is made from wine, this type of vinegar keeps some of the qualities and benefits associated with wine. Wine is known for its ability to slow down aging processes, improve lung functioning, clean the arteries, prevent coronary heart disease and prevent certain types of cancer. From SteadyHealth

View my preferred products, companies, and easy “Shop Now” selections.

One of my favorite companies. They are wonderful to work with and I appreciate their dedication to making us a deliciously, amazing and safe product. But also how hard they work to preserve a piece of the earth and treat it well.

Values: Organic, Kosher, Sulfite-free, Gluten-Free, Vegan, Non-GMO

Napa Valley Naturals^® Organic White Wine Vinegar

Other White Wine Vinegar Choices

I found these during my research and maybe they will work for you. I have not fully researched them but their nutrition information looked good. So please make sure they would be safe for you before using it.

It’s important to know that if you have yeast and alcohol allergy, this ingredient should be avoided. My daughter is allergic to alcohol, vinegar, and yeast. It’s because they are all in the same category. She has to avoid anything that has a fermentation process. And this is why.

Every type of vinegar is obtained in a two-stage fermentation process. First, the yeast converts juice into alcohol. Then, the bacteria converts alcohol into acid. Any fruit or food item containing sugar can be used for this fermentation process. The most popular types of vinegar are made from apples and grapes. If the apples are used, the resulting product is apple cider vinegar. With grapes, the fermentation can produce either balsamic or wine vinegar. More information from SteadyHealth

Here are more online purchase options

Click the “Thrive” logo, search for this product and several choices appear. Receive 25% off your first order by clicking on my link. Plus, a chance to earn “Thrive Cash”.

On their website, check out their “Our Values” tab to search for qualities that mean most to you. And the “Deals” tab has many ways to save.

USE DISCOUNT CODE: LFARR2142