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Sherry vinegar is made from sherry, a fortified Spanish wine, and is aged in oak barrels for at least six months before being bottled. This vinegar can be a bit of an acquired taste, as it has a more pronounced flavor than, say, red wine vinegar. However, it can be used in a number of vinaigrettes and is great for deglazing and making a quick pan sauce. From Food & Wine
Tips Bulletin tells us about…
Health Benefits of Sherry Vinegar:
- Raise HDL (the “good cholesterol”)
- Lower blood sugar
- Help with weight loss
- Aids liver function
- Combats indigestion
- Increases calcium absorption
- Prevents osteoporosis
- Prevent infection
- Lower blood pressure
- Acts directly on tumors and cancers
- Increases the feeling of fullness after a meal
Beneficial Content of Sherry Vinegar:
- Amino acids
- Organic acids such as citric, lactic, and malic
What is Sherry Vinegar?
Sherry vinegar is made from sherry wine, which is produced in the Jerez (Xérès or Sherry) denomination of origin in southwestern Spain.
What does sherry vinegar taste like? While balsamic can be too strong and sweet, and red and white wine vinegar are often too acidic, sherry vinegar is happily in the middle. It’s medium-bodied, delicately sweet, and far from overpowering. From The Kitchn
View my preferred products, companies, and easy “Shop Now” selections.
One of my favorite companies. They are wonderful to work with and I appreciate their dedication to making us a deliciously, amazing and safe product. But also how hard they work to preserve a piece of the earth and treat it well.
Values: Organic, Kosher, Sulfite-free, Gluten-Free, Vegan, Non-GMO
Napa Valley Naturals® Sherry Vinegar – 15 Stars
Other Sherry Vinegar Choices
I found these during my research and maybe they will work for you. I have not fully researched them but their nutrition information looked good. So please make sure they would be safe for you before using it.
It’s important to know that if you have yeast and alcohol allergy, this ingredient should be avoided. My daughter is allergic to alcohol, vinegar, and yeast. It’s because they are all in the same category. She has to avoid anything that has a fermentation process. And this is why.
Every type of vinegar is obtained in a two-stage fermentation process. First, the yeast converts juice into alcohol. Then, the bacteria converts alcohol into acid. Any fruit or food item containing sugar can be used for this fermentation process. The most popular types of vinegar are made from apples and grapes. If the apples are used, the resulting product is apple cider vinegar. With grapes, the fermentation can produce either balsamic or wine vinegar. More information from SteadyHealth
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Click the “Thrive” logo, search for this product and several choices appear. Receive 25% off your first order by clicking on my link. Plus, a chance to earn “Thrive Cash”.
On their website, check out their “Our Values” tab to search for qualities that mean most to you. And the “Deals” tab has many ways to save.
Click the “instacart” logo to see if you have this convenient delivery service in your area. It frees up so many hours spent shopping in the actual store. Instead, they will deliver to your doorstep. Right now in my area, we have 13 stores I would normally go into and shop. “instacart” said they will continue to add more stores in the near future. Plus the added benefit of price comparing to get the best deal in town for that product. I save so much money using this resource. One of my greatest investments. And I am still supporting my local stores.
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