Farr Better Oil-Free Mayonnaise

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Why is it better to make your own condiments? Because the ingredients are raw and authentic, which makes them allergy-friendly. The best part is you can pronounce all the list of ingredients!! And, there are no added chemicals or preservatives. With that being said, the flavors prevail with deliciousness.

Prep Time10

Soaking Cashews and Aquafaba1 10

Course: Common Condiments, Condiment and/or Dip

Cuisine: American, FBR Signature

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, NON-GMO, Oat-Free, Oil-Free, Plant-Based, Shellfish Free, Soy-Free, Starch-Free, Sugar-Free, Vegan, Vegetarian, Wheat-Free

Difficulty: Easy

Yield: 1 1/4 cups

Calories:

Author: Lynette Farr

Equipment

Ingredients

1 cup raw cashews unsalted preferred
1 cup aquafaba Click ingredient link for recipe on FBR website
1/2 cup water
1 tbsp lemon juice freshly squeezed
1 tbsp Egg Replacer Mix with 1/4 cup water
2 tsp white wine vinegar
1 tsp dijon mustard
1/2 tsp sugar substitutes
1/4 tsp onion powder
1/4 tsp salt substitutions

Instructions

SOAK CASHEWS

In a small bowl or glass jar, soak cashews in water. I prefer my mayo glass jars so I can cover it with a lid. Let sit for a few hours or overnight (I prefer overnight because they become soft for blending the next day.) It will reduce blending time and make it a smooth and creamy texture.

PREP CASHEWS AFTER SOAKING

Use strainer to drain out old cashew water. Rinse under lukewarm water. Add cashews to the blender.

MAKE THE AQUAFABA

Make aquafaba in a small bowl with a hand mixer. You can find the recipe and information by clicking the link in the ingredient list.

ADD REMAINING INGREDIENTS TO BLENDER

To add the Egg Replacer, mix in a small bowl 1 tbsp powder with 1/4 cup water. Whisk together until there are no clumps. Then add the mixture to the blender.
Blend all the ingredients on high for 3-5 minutes until desired creamy consistency.
I discovered that using the Immersion blender after using the Ninja also helps make it creamier. Adding more water can help you get the consistency you desire.

OTHER INGREDIENT OPTIONS

To create the flavor of your choice, here are some other ingredient options; 1/2 teaspoon Tahini, 2 tablespoons Apple Cider Vinegar, 1/4 teaspoon xanthan gum. I like to give other options to accommodate many dietary restrictions. It wouldn't be soy-free but it's delicious with 2 tsp organic white miso.

Notes

Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!