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Farr Better Butter

This is a healthy alternative to any other kind of butter I have found. It's better butter because it's not high in calories and unhealthy fats. I want to make as many ingredients from scratch so I know what's in them. It's not oil-free but it's a Farr Better Butter choice. Give it a try my friends.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Common Condiments
Cuisine: FBR Signature
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Gum-Free, Oat-Free, Shellfish Free, Soy-Free, Starch-Free, Vegan, Vegetarian, Wheat-Free
Difficulty: Really Easy
Freezes Well: Yes
Servings: 24 Servings
Calories:
Author: Lynette Farr

Equipment

  • Ninja Blender
  • Measuring Cups and Spoons Set
  • Non-Stick Saucepan

Ingredients

First Group of Ingredients blended together

  • 1/3 cup almond milk or cashew milk, rice milk
  • 1/4 cup almond flour or Brown Rice Flour
  • 1 tsp Nutritional Yeast Flakes
  • 1/2 tsp Apple Cider Vinegar
  • 1/2 tsp Himalayan Sea Salt

Second Group of Ingredients blended together

  • 2 tbsp Extra Virgin Olive Oil

Third Group of Ingredients blended together

  • 1/2 cup coconut oil refined melted
  • 2 tsp lemon juice
  • 1/4 tsp turmeric

Instructions

First Group Blend Together

  • Almond milk or cashew milk, almond flour, nutritional yeast flakes, apple cider vinegar
  • Add sea salt - Dr. Axe says, "Pink Himalayan salt is often said to be the most beneficial as well as the cleanest salt available on this planet today. Pink Himalayan sea salt contains over 84 minerals and trace elements, including calcium, magnesium, potassium, copper and iron, so it does more than just make your food taste better." This is the guilt-free option.
  • Blend on medium speed for about 1 minute or until blended well together. Scrape sides of the blender to get a completely blended mixture.

Second Group to Blend Together

  • Olive oil. Scrape sides of the blender to get a good complete mixture.

Third Group to Blend Together

  • In a small saucepan over medium melt coconut oil stirring occasionally. Once melted, add the coconut oil to the blender.
  • Add the lemon juice and turmeric HINT: The more turmeric you add, the darker yellow color. Blend for the final time. You may have to scrape the sides a couple of times and blend again to make sure it's blended together completely.
  • Pour mixture into an airtight container. I like to use a glass jar. Refrigerate to harden.

ENJOY WITH

  • Use on your favorite allergy-friendly bread. It's also amazing with popcorn, over your favorite cooked veggies, and more. It's your healthy substitute for store-bought butter. My family loves this new alternative.

Notes

FBR EDUCATION NOTE:  

The following ingredients found on a label indicate the presence of milk protein. All labels should be read carefully before consuming a product, even if it has been used safely in the past.
Today's awareness is Butter — artificial butter, artificial butter flavor, butter, butter extract, butterfat, butter-flavored oil, butter solids,  dairy butter, natural butter, natural butter flavor, whipped butter indicate the presence of milk protein which we avoid!  That's why I created a "Farr Better Butter".
Remember if you have an allergy to an ingredient, eliminate it from the recipe.
Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!