Why is this Farr Better Coleslaw? Whole-Food, Plant-Based, Allergy-Friendly. It includes Farr Better Oil-Free Mayonnaise! I love cooking foods from scratch. It's exciting to create a "common dish" like coleslaw and make a healthy version, for people to enjoy.
2cupscarrotsshredded, have fun and use a rainbow of colored carrots
1cupBrussels sproutschopped; optional ingredient
1cupbell pepperschopped, pick your favorite color pepper or use a little of each
3/4cupgreen onionswith tops, chopped
DRESSING INGREDIENTS
1/2cupFarr Better Oil Free Mayonnaise
2tablespoonsDairy-Free Vanilla Yogurtadd more to your liking for taste and texture
2tablespoonswhite wine vinegar
1teaspoonFarr Better No-Salt Seasoningor choose from our Salt Substitutions
1 teaspoononion powder
1teaspoonsugar substitutes
1/2teaspoonblack pepperground
1/4teaspoonsmoked paprika
Instructions
IF USING A FOOD PROCESSOR
Shred the cabbage, carrots, and Brussels sprouts
Pour shredded vegetables into a mixing bowl
Add the chopped bell peppers and chopped green onions into the bowl and mix lightly with hands or tongs.
IF CHOPPING BY HAND WITH A KNIFE OR GRATER
Add to a mixing bowl the cabbage, carrots, Brussels sprouts, bell peppers, and green onion. Mix lightly with hands or tongs.
COMBINE DRESSING INGREDIENTS TO 2ND MIXING BOWL
Add all the dressing ingredients together in a small bowl. Stir so thoroughly mixed together. The dressing alone takes 10 minutes to make and yields 3/4 cup. I say this in case you want to use this dressing on a regular salad or topping on sandwiches and wraps.
Yogurt Note: You can use either the regular or unsweetened, plain or vanilla flavor. I prefer the vanilla flavor.
TOSS TOGETHER
Stir dressing mixture with the vegetables until well combined. Chill in the refrigerator about 1 hour before serving for best results.
Notes
Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!