FBR Stuffed Portobello Mushroom Caps

5 from 2 votes

FBR Stuffed Portobello Mushroom Caps

This recipe went through many different revisions to get it just deliciously heavenly. Besides it being a 5 Star restaurant quality meal, mushrooms are heart-healthy, an immunity booster and cancer fighter. You will want this powerful vegetable in your court. So, enjoy this highly requested dish. It's a winner my friends.

Prep Time15

Cook Time30

Total Time45

Course: Main Meal

Cuisine: American, FBR Signature

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Oat-Free, Soy-Free, Vegan, Vegetarian, Vinegar-Free, Wheat-Free

Difficulty: More time and more ingredients but worth it

Servings: People

Calories:

Author: Lynette Farr

Equipment

Ingredients

4 medium portobello mushroom caps
4 cloves garlic minced
1 container dairy-free cream cheese about 7 oz, soft
1 cup artichoke hearts chopped, about 3 large hearts
1 cup spinach leaves fresh chopped
1/2 block jalapeño havarti style block shreds about 3 oz
1/2 block dairy-free cheddar style cheese shreds about 3 oz
2/3 cup onion chopped
1/4 cup cilantro fresh cut
1 teaspoon black pepper ground
1/2 teaspoon Farr Better No-Salt Seasoning or salt substitutions
1/2 teaspoon turmeric ground

Optional:

1/2 cup zucchini diced
1/4 cup gluten-free bread crumbs
7 oz sundried tomatoes diced
4 oz Seasoned Meatless Crumbles

Instructions

PREPARE MUSHROOMS

Wash top of mushrooms and pat dry with a paper towel. Clean end of the stem too. If you want, cut the end off and chop into the ingredient mixture. Important; have mushrooms moisture-free. Place mushrooms with stem side up in cake pan or baking sheet. Set aside.

MIX TOGETHER IN MEDIUM-SIZE MIXING BOWL

Add all the ingredients into a bowl and stir together gently and thoroughly.

OPTIONAL INGREDIENTS

You could add these into the mixture: zucchini, gluten-free bread crumbs, sundried tomatoes, Seasoned Meatless Crumbles

FINISH THE DISH

.Preheat oven to 375ºF. Use a spoon to spread mixture evenly on the bottom of mushrooms (the part facing up). Bake for 30 minutes uncovered, until steamy hot. Serve and enjoy!

Optional:

Serve individually or on top of cooked rice noodles. Serve as a cracker dip.
To accompany the meal, you could have FBR Kohlarbi Steaks, Farr Better Kale Chips, Farr Better Baked Asparagus or Farr Better Green Bean Almandine. There are so many possibilities.

Notes

Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!