FARR BETTER SOUR CREAM AND SEASONED SOUR CREAM
Why Organic?… Always try use Organic products to avoid high pesticide residue on your food. Certified Organic means NO… GMO’s, synthetic pesticides, roundup herbicides, hexane, sewage sludge, growth-promoting antibiotics or ractopamine drug residues. Keep you and your family safe, buy Organic! Remember if you have an allergy to an ingredient, eliminate it from the recipe.
Servings: 12 Servings
Calories:
Ingredients
- 1 cup raw cashews
- 1/4 cup fresh water
- 1 1/2 tablespoons lemon juice freshly squeezed
- 1 1/2 tablespoons coconut milk the thick cream part on top
- 2 teaspoons almond milk
- 1 1/2 teaspoons dairy free vanilla yogurt
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon Himalayan Sea Salt
- 1/2 teaspoon guar gum powder
Instructions
EQUIPMENT
- Blender - high speed
- Strainer, colander
- Hand Held Lemon Squeezer - optional piece to make fresh squeezed lemon juice
- Wooden Lemon Reamer - optional piece to make fresh squeezed lemon juice
- Citrus Juicer - optional piece to make fresh squeezed lemon juice
SOAK CASHEWS
- In a small bowl, cover cashews with water. Let sit for a few hours or overnight. (I prefer overnight because they become soft for blending the next day.
PREP CASHEWS
- Use strainer to drain out old cashew water
- Rinse under lukewarm water
- Add cashews to blender
ADD REMAINING INGREDIENTS TO BLENDER
- Add fresh water
- Add Lemon Juice - fresh squeezed or use equipment mentioned above for ease.
- Add coconut milk cream. Let can sit for a day and scoop the cream part on top.
- Add both yogurts
- Add apple cider vinegar
- Add sea salt - Dr. Axe says, "Pink Himalayan salt is often said to be the most beneficial as well as the cleanest salt available on this planet today. Pink Himalayan sea salt contains over 84 minerals and trace elements, including calcium, magnesium, potassium, copper and iron, so it does more than just make your food taste better." This is the guilt-free option.
- Add Guar Gum
- Blend until smooth and creamy. Cover and chill for 2-3 hours before serving. Enjoy!
SEASONED SOUR CREAM
- If you want to spice it up, add 1-2 teaspoons of Chef Paul Prudhomme's Magic Seasoning Blends® Blackened Redfish Magic. Add as much seasoning as you like to reach your satisfaction. This replicates the seasoned sour cream you get with fries at a restaurant. By Farr our favorite discovery.
- Stir completely and definitely enjoy with potato fries, sandwich spread, FBR Veggie Burger Melt and whatever else you can be creative using it with. Possibilities are plenty.
Notes
When purchasing a packaged ingredient, it's important to look for certified logos like; USDA Organic, Non-GMO, Gluten Free, Vegan because then it's dairy free and BPA Free Lined Cans. I choose these products because of my research and the safety they provide our family. If you can't find the exact product listed, find a similar one available to you. At least you know what to look for in a product that is safely packaged before you purchase it.
Special Note: If you have severe allergies, find ingredients made from an allergy safe facility. Manufacturers must state that information on the product.
Thank you for choosing Farr Better Recipes. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!