What makes it very special is the seasoning blend I added to this recipe. I haven't found one like it. When going allergy-friendly and plant-based I am all about not giving up on scrumptious tastes in my recipes. So, neither should you!
Add the pulp from 2 medium avocadoes to the bowl. Mash them with a fork until moderately creamy.
ADD REMAINING INGREDIENTS IN MIXING BOWL
Stir the entire mixture gently and thoroughly. Serve with allergy-friendly tortilla chips or pita chips. You can also enjoy this on top of your veggie burger, wraps, toast, sandwiches, baked potatoes, salads, tacos or taco salads, quesadillas, and so much more. Share with us what you enjoy adding this dip too.
Please make sure to wash your tomatoes because they are a part of the "Dirty Dozen" list. Wash thoroughly with Earth’s Natural Fruit & Vegetable Wash to clean 95% or more of the chemicals and toxins off your produce.
All the Farr Better Seasonings will be on the website soon. Until then feel free to use your own version mentioned in the ingredient list.
You have the option to add 1 tsp garlic salt instead of the minced garlic clove.