Farr Better Hot Spinach Artichoke Dip Recipe
Hot spinach artichoke dip is a creamy, fun appetizer filled with melted cheeses, spinach, chopped artichokes, and more tasty surprises. We’re psyched about anything hot and melty that things can be dipped into. It's a party favorite, so consider making a double batch!
Servings: 8 people
Calories:
Equipment
- Small Baking Dish
Ingredients
- 1 14 oz can artichoke hearts chopped
- 1 10 oz box frozen spinach thaw, drain, squeeze excess water with cheese cloth
- 1 8 oz container dairy-free cream cheese soft
- 1 8 oz can water chestnuts chopped
- 2 cups dairy-free parmesan style cheese divided, shredded
- 1 cup dairy-free Monterey Jack Style Cheese 3/4 Daiya block, shredded
- 1/2 cup dairy-free sour cream
- 1 tsp Farr Better No-Salt Seasoning
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350 degrees F.
- Mix all ingredients in a small bowl, except save 1 cup of parmesan cheese for the topping.
- Pour the mixture into a small casserole baking dish and sprinkle evenly the remaining cup of parmesan cheese on top.
- Bake 25-30 minutes or until hot and bubbly.
MAKE THE MEAL
- Serve with crackers, tortilla chips, pita chips, and bread/baguette or crostini's. Try to find gluten-free, dairy-free, Non-GMO, and Organic products.
Notes
Thank you for choosing Farr Better Recipes®. We believe everyone deserves to FEEL GOOD and ENJOY LIFE!